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Cashew “Whipped Cream” Recipe

1 c Raw cashews or cashew pieces

1 c Water

1 c Sunflower oil

4 tb Maple syrup or other sweetener

1/2 ts Vanilla extract

Pinch of salt

Blend cashews and water to form a thick cream. Slowly add to the oil in a fine stream. The cream will get very thick. If necessary, add additional oil until desired density is reached. Blend in maple syrup, vanilla nd salt. Chill and serve. Yields 2.5 cups.

This entry was posted on Thursday, October 9th, 2008 at 11:51 am and is filed under Vegetarian Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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