Archive for the 'Appetizers' Category

Almond Apple Wheat Bread Stuffing Recipe

Ingredients 2 cup granny smith apples, chopped 1 1/2 cup almonds, sliced 3/4 cup onions, chopped 3/4 cup celery, chopped 4 tablespoon butter or margarine 1 teaspoon cinnamon 1/2 teaspoon poultry seasoning 1/4 teaspoon salt 6 cup whole wheat bread cubes 1 cup raisins 1 egg; lightly beaten 1/3 cup to 1/2 c apple cider [...]

Popeye Pie Recipe

10 oz Fresh spinach;or 12 oz froz 2 Eggs; well beaten 1 c 2% milk; 1/3 c Celery; chopped 1/4 c Onion; chopped 2 tb Parmesan cheese; grated 1/2 ts Salt; 1/2 ts Nutmeg; Wash fresh spinach and discard stems. Steam in a covered saucepan over low heat until the leaves are wilted. Drain in [...]

Avocado-Tofu-Egg Dip Recipe

10 Min to prepare Yield 1 1/2 c 3 tb Cider vinegar 3 tb Cold water 1 Cake (1/4 lb) tofu 1 md (4″ long) ripe avocado 2 Hard cooked eggs 1/2 ts Dijon mustard 1/2 ts Prepared horseradish 1/2 c Very finely minced red onion Salt to taste Pepper to taste From “The Enchanted [...]

Hedgehog Roll Recipe

Cottage cheese and oil Pastry (2) FOR BRUSHING PASTRY: 3 1/2 oz (100g) soft butter or Margarine FILLING: 3 1/2 oz (100g) candied lemon peel (diced) 3 1/2 oz (100g) almonds (blanched And finely chopped) 5 1/2 oz (150g) sultanas (washed and Well drained) 2 tb (heaping) sugar Packet Vanillin Sugar 1 ts Cinnamon 1 [...]

Sour Dough Beef Dip Recipe

1 pk 8 oz. cream cheese 1 c Sour cream 1 pk 4 oz. chipped beef, chopped 1/4 c Green onions, finely chopped ds Worcestershire sauce 2 tb Green peppers, chopped 1 8 inch round loaf of sour Dough bread Mix the ingredients well except bread. Slice top off bread round and hollow out, carefully, [...]

Oriental Chicken Wontons Recipe

8 oz Ground raw chicken or pork 1/2 c Shredded carrot 1/4 c Finely chopped celery* 1 T Soy sauce 1 T Dry sherry 2 t Cornstarch 2 t Grated gingerroot 1/2 pk Wonton wrappers 2 T Margarine or butter; melted Plum or sweet & sour sauce *Note: 1/4 cup finely chopped water chestnuts may [...]

Angel of Death Cheese Spread Recipe

1 pound gorganzola, or bleu cheese 1 pound ricotta cheese 2 garlic, cloves, chopped 1 cup walnuts, chopped 4 sage, leaves, fresh salt, to taste cheese cloth Chop garlic. Add to 1/4 c of water in a small saucepan. Reduce to 2 tbs. Beat cheeses together. Add garlic mixture and salt, if desired. In a [...]

Yalantzi Dolmathes Recipe

6 tb Olive oil 1 c Onion, finely chopped 1/3 c Long grain rice 3/4 c Water 1/2 ts Salt Black pepper, freshly ground 2 tb Pine nuts 2 tb Dried currants 40 ea Grape leaves, preserved 2 tb Cold water Lemon wedges In a heavy 10″ to 12″ skillet, heat 3 tablespoons of the [...]

Asian Crepinettes Recipe

1 lb Ground Lamb 4 tb Fresh Asian or reg. Basil (finely chopped) 3 tb Minced Fresh Coriander 1 tb Finely chopped Ginger 2 ts Finely chopped Garlic 1 ts Salt 2 ts Sichuan Peppercorns roasted and ground 2 ts Coarse. chopped dried chiles 1 tb Light soy sauce 1 tb Dark soy sauce 2 [...]

Apricot Raisin Spread Davis Recipe

8 oz Cream cheese, cut into bits softened 1/2 c Apricot jam 1/2 c Golden raisins walnut halves, garnish In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin [...]