Archive for the 'Appetizers' Category

Almond Apple Wheat Bread Stuffing Recipe

Ingredients
2 cup granny smith apples, chopped
1 1/2 cup almonds, sliced
3/4 cup onions, chopped
3/4 cup celery, chopped
4 tablespoon butter or margarine
1 teaspoon cinnamon
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
6 cup whole wheat bread cubes
1 cup raisins
1 egg; lightly beaten
1/3 cup to 1/2 c apple cider or juice
Directions:
Saute apples, almonds, onion, and celery in butter […]

Popeye Pie Recipe

10 oz Fresh spinach;or 12 oz froz
2 Eggs; well beaten
1 c 2% milk;
1/3 c Celery; chopped
1/4 c Onion; chopped
2 tb Parmesan cheese; grated
1/2 ts Salt;
1/2 ts Nutmeg;
Wash fresh spinach and discard stems. Steam in a covered saucepan over low heat until the leaves are wilted. Drain in […]

Avocado-Tofu-Egg Dip Recipe

10 Min to prepare
Yield 1 1/2 c
3 tb Cider vinegar
3 tb Cold water
1 Cake (1/4 lb) tofu
1 md (4″ long) ripe avocado
2 Hard cooked eggs
1/2 ts Dijon mustard
1/2 ts Prepared horseradish
1/2 c Very finely minced red onion
Salt to taste
Pepper to taste
From “The Enchanted Broccoli Forest” […]

Hedgehog Roll Recipe

Cottage cheese and oil Pastry (2)
FOR BRUSHING PASTRY:
3 1/2 oz (100g) soft butter or
Margarine
FILLING:
3 1/2 oz (100g) candied lemon peel (diced)
3 1/2 oz (100g) almonds (blanched And finely chopped)
5 1/2 oz (150g) sultanas (washed and Well drained)
2 tb (heaping) sugar
Packet Vanillin Sugar
1 ts Cinnamon
1 Bottle Oetker […]

Sour Dough Beef Dip Recipe

1 pk 8 oz. cream cheese
1 c Sour cream
1 pk 4 oz. chipped beef, chopped
1/4 c Green onions, finely chopped
ds Worcestershire sauce
2 tb Green peppers, chopped
1 8 inch round loaf of sour
Dough bread Mix the ingredients well except bread. Slice top off bread round and hollow out, carefully, […]

Oriental Chicken Wontons Recipe

8 oz Ground raw chicken or pork
1/2 c Shredded carrot
1/4 c Finely chopped celery*
1 T Soy sauce
1 T Dry sherry
2 t Cornstarch
2 t Grated gingerroot
1/2 pk Wonton wrappers
2 T Margarine or butter; melted
Plum or sweet & sour sauce
*Note: 1/4 cup finely chopped water chestnuts may […]

Angel of Death Cheese Spread Recipe

1 pound gorganzola, or bleu cheese
1 pound ricotta cheese
2 garlic, cloves, chopped
1 cup walnuts, chopped
4 sage, leaves, fresh
salt, to taste
cheese cloth
Chop garlic. Add to 1/4 c of water in a small saucepan. Reduce to 2 tbs. Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth put sage […]

Yalantzi Dolmathes Recipe

6 tb Olive oil
1 c Onion, finely chopped
1/3 c Long grain rice
3/4 c Water
1/2 ts Salt
Black pepper, freshly ground
2 tb Pine nuts
2 tb Dried currants
40 ea Grape leaves, preserved
2 tb Cold water
Lemon wedges
In a heavy 10″ to 12″ skillet, heat 3 tablespoons of the […]

Asian Crepinettes Recipe

1 lb Ground Lamb
4 tb Fresh Asian or reg. Basil (finely chopped)
3 tb Minced Fresh Coriander
1 tb Finely chopped Ginger
2 ts Finely chopped Garlic
1 ts Salt
2 ts Sichuan Peppercorns roasted and ground
2 ts Coarse. chopped dried chiles
1 tb Light soy sauce
1 tb Dark soy sauce
2 […]

Apricot Raisin Spread Davis Recipe

8 oz Cream cheese, cut into bits softened
1/2 c Apricot jam
1/2 c Golden raisins
walnut halves, garnish
In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin […]