10 Min to prepare
Yield 1 1/2 c
3 tb Cider vinegar
3 tb Cold water
1 Cake (1/4 lb) tofu
1 md (4″ long) ripe avocado
2 Hard cooked eggs
1/2 ts Dijon mustard
1/2 ts Prepared horseradish
1/2 c Very finely minced red onion
Salt to taste
Pepper to taste
From “The Enchanted Broccoli Forest” […]
Cottage cheese and oil Pastry (2)
FOR BRUSHING PASTRY:
3 1/2 oz (100g) soft butter or
Margarine
FILLING:
3 1/2 oz (100g) candied lemon peel (diced)
3 1/2 oz (100g) almonds (blanched And finely chopped)
5 1/2 oz (150g) sultanas (washed and Well drained)
2 tb (heaping) sugar
Packet Vanillin Sugar
1 ts Cinnamon
1 Bottle Oetker […]
1 pk 8 oz. cream cheese
1 c Sour cream
1 pk 4 oz. chipped beef, chopped
1/4 c Green onions, finely chopped
ds Worcestershire sauce
2 tb Green peppers, chopped
1 8 inch round loaf of sour
Dough bread Mix the ingredients well except bread. Slice top off bread round and hollow out, carefully, […]
8 oz Ground raw chicken or pork
1/2 c Shredded carrot
1/4 c Finely chopped celery*
1 T Soy sauce
1 T Dry sherry
2 t Cornstarch
2 t Grated gingerroot
1/2 pk Wonton wrappers
2 T Margarine or butter; melted
Plum or sweet & sour sauce
*Note: 1/4 cup finely chopped water chestnuts may […]
1 pound gorganzola, or bleu cheese
1 pound ricotta cheese
2 garlic, cloves, chopped
1 cup walnuts, chopped
4 sage, leaves, fresh
salt, to taste
cheese cloth
Chop garlic. Add to 1/4 c of water in a small saucepan. Reduce to 2 tbs. Beat cheeses together. Add garlic mixture and salt, if desired.
In a double layer of cheesecloth put sage […]
6 tb Olive oil
1 c Onion, finely chopped
1/3 c Long grain rice
3/4 c Water
1/2 ts Salt
Black pepper, freshly ground
2 tb Pine nuts
2 tb Dried currants
40 ea Grape leaves, preserved
2 tb Cold water
Lemon wedges
In a heavy 10″ to 12″ skillet, heat 3 tablespoons of the […]
1 lb Ground Lamb
4 tb Fresh Asian or reg. Basil (finely chopped)
3 tb Minced Fresh Coriander
1 tb Finely chopped Ginger
2 ts Finely chopped Garlic
1 ts Salt
2 ts Sichuan Peppercorns roasted and ground
2 ts Coarse. chopped dried chiles
1 tb Light soy sauce
1 tb Dark soy sauce
2 […]
8 oz Cream cheese, cut into bits softened
1/2 c Apricot jam
1/2 c Golden raisins
walnut halves, garnish
In a food processor blend together the cream cheese and the jam until the mixture is smooth; add the raisins and pulse the motor until the mixture is just combined. Transfer the spread to a ramekin […]
1/2 tb Oil
2 tb Green Onions(Chopped)
1 oz Crabmeat
1 oz Cream (Heavy - 32% M.F.)
1/2 ts Italian Herbs
1 Artichoke Bottom (cooked)
1/4 c Mushrooms (Sliced)
1 oz White Wine
1 pn Salt & White Pepper
3 tb Hollandaise-recipe to follow
SAUCE HOLLANDAISE
1 Egg Yolk
2 oz Butter (Melted)
Cayenne Pepper to […]
4 each eggs, beaten
2 pound cheddar cheese, grated
12 oz marinated artichokes, jars, cut-up
salt, to taste
pepper, to taste
tabasco, dash to taste
3 each green onions, chopped fine
6 each soda crackers, crushed
1 each clove garlic, crushed
Saute onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8×8 inch pan. Bake at […]