1/2 tb Oil
2 tb Green Onions(Chopped)
1 oz Crabmeat
1 oz Cream (Heavy - 32% M.F.)
1/2 ts Italian Herbs
1 Artichoke Bottom (cooked)
1/4 c Mushrooms (Sliced)
1 oz White Wine
1 pn Salt & White Pepper
3 tb Hollandaise-recipe to follow
SAUCE HOLLANDAISE
1 Egg Yolk
2 oz Butter (Melted)
Cayenne Pepper to […]
4 each eggs, beaten
2 pound cheddar cheese, grated
12 oz marinated artichokes, jars, cut-up
salt, to taste
pepper, to taste
tabasco, dash to taste
3 each green onions, chopped fine
6 each soda crackers, crushed
1 each clove garlic, crushed
Saute onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8×8 inch pan. Bake at […]
1 Clove garlic, peeled and cut in half
1 lb Swiss cheese, shredded
1/4 c Flour
1/4 t Salt
Few grains pepper
1/4 t Ground nutmeg (optional)
1 1/2 c Dry white wine
2 T Kirsch (optional)
French bread, cut in 1″ cubes
1. Rub the insides and bottom of a deep, 1 1/2-quart heat- resistant, non-metallic casserole […]
1 c EDEN Arame — rinsed and soaked
18 lg Fresh mushrooms
1 ts EDEN Sesame Oil
1 md Onion
1/4 c EDEN Mirin
1 Lemon, juiced
2 tb EDEN Shoyu or Tamari
1 ts Ginger juice - (grate ginger and - squeeze out juice)
Fresh parsley, minced
Red pepper or lemon slice Soak Arame for 10 minutes. […]
2 pound monterey jack cheese
2 pound sharp cheddar cheese
2 pound hot pork sausage
1/2 cup bisquick mix
1 each egg
1 pk pork flavor shake ‘n bake
20 each whole jalapeno peppers
Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to […]
2 c Warm water
1/4 c Sugar
Sixteen 8-inch round dried -rice paper wrappers Peanut oil for deep-frying Lettuce leaves Fresh mint leaves Cilantro leaves
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3 tb Small dried tree ear mushrooms
2 oz Bean thread noodles
1 lb Ground pork butt
4 Garlic cloves, finely minced
4 Shallots, minced
1 tb Fish sauce
1/2 ts Pepper […]
4 cn Campbell’s Cheddar cheese
Soup, undiluted 1 lb Cheddar cheese sharp, grated
5 x Cloves fresh garlic
Or 1tbsp. garlic powder 2 tb Kirsch or cherry brandy
VARIATION: Instead of cheddar cheese soup use Campbell’s Nacho cheese dip (soup) in cans, and substitute part or all of it for regular cheddar cheese soup, or add […]
3/4 lb Scallops, bay, washed
1 c Bread crumbs, fresh, fine
3 tb Parsley, fresh, minced
1/2 ts Tarragon, dried
1/4 c Celery, minced
2 Garlic, cloves, minced
28 oz Artichoke bottoms, drained
(2-14 oz cans) Oil, canola, for brushing On grill rack Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. […]