1/2 tb Oil 2 tb Green Onions(Chopped) 1 oz Crabmeat 1 oz Cream (Heavy – 32% M.F.) 1/2 ts Italian Herbs 1 Artichoke Bottom (cooked) 1/4 c Mushrooms (Sliced) 1 oz White Wine 1 pn Salt & White Pepper 3 tb Hollandaise-recipe to follow SAUCE HOLLANDAISE 1 Egg Yolk 2 oz Butter (Melted) Cayenne Pepper [...]
4 each eggs, beaten 2 pound cheddar cheese, grated 12 oz marinated artichokes, jars, cut-up salt, to taste pepper, to taste tabasco, dash to taste 3 each green onions, chopped fine 6 each soda crackers, crushed 1 each clove garlic, crushed Saute onions and garlic in artichoke oil; then drain. Mix all ingredients and spread [...]
1 Clove garlic, peeled and cut in half 1 lb Swiss cheese, shredded 1/4 c Flour 1/4 t Salt Few grains pepper 1/4 t Ground nutmeg (optional) 1 1/2 c Dry white wine 2 T Kirsch (optional) French bread, cut in 1″ cubes 1. Rub the insides and bottom of a deep, 1 1/2-quart heat- [...]
1 c EDEN Arame — rinsed and soaked 18 lg Fresh mushrooms 1 ts EDEN Sesame Oil 1 md Onion 1/4 c EDEN Mirin 1 Lemon, juiced 2 tb EDEN Shoyu or Tamari 1 ts Ginger juice – (grate ginger and – squeeze out juice) Fresh parsley, minced Red pepper or lemon slice Soak Arame [...]
2 pound monterey jack cheese 2 pound sharp cheddar cheese 2 pound hot pork sausage 1/2 cup bisquick mix 1 each egg 1 pk pork flavor shake ‘n bake 20 each whole jalapeno peppers Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other [...]
2 c Warm water 1/4 c Sugar Sixteen 8-inch round dried -rice paper wrappers Peanut oil for deep-frying Lettuce leaves Fresh mint leaves Cilantro leaves ———————————-FILLING———————————- 3 tb Small dried tree ear mushrooms 2 oz Bean thread noodles 1 lb Ground pork butt 4 Garlic cloves, finely minced 4 Shallots, minced 1 tb Fish sauce [...]
4 cn Campbell’s Cheddar cheese Soup, undiluted 1 lb Cheddar cheese sharp, grated 5 x Cloves fresh garlic Or 1tbsp. garlic powder 2 tb Kirsch or cherry brandy VARIATION: Instead of cheddar cheese soup use Campbell’s Nacho cheese dip (soup) in cans, and substitute part or all of it for regular cheddar cheese soup, or [...]
3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c Celery, minced 2 Garlic, cloves, minced 28 oz Artichoke bottoms, drained (2-14 oz cans) Oil, canola, for brushing On grill rack Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. [...]