1 ea Egg
1 c Banana, mashed
3/4 c Milk
1/2 c Brown Sugar, packed
1/3 c Vegetable Oil
1 1/2 c Bran Cereal, Nabisco 100%
2 c All-purpose Flour
1/2 c Walnuts, chopped
1 tb Baking Powder
1/2 ts Salt
1/2 ts Ground Cinnamon
3/4 c Ocean Spray Whole Berry
1 x Cranberry Sauce […]
1 1/2 c Whole wheat flour, divided
1/2 c Coconut, unsweetened shredd.
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Mashed banana (3 small)
3 tb Vegetable oil
2 tb Liquid honey
Suggestion: reserve 1/4 cup flour. Low fat recipes have a tendency to be too dry. Bake about 35 […]
2 c Flour, whole wheat
1 ts Salt
Water for mixing Ghee; or oil for shallow frying
FOR FILLING
4 md Potatoes
1 sm Onion; grated
1 ts -Salt
1/2 ts -Pepper
1 ts Coriander leaves; chopped
Sift flour with salt. Slowly add water. Mix well. Make a stiff dough. Cover with a damp cloth for […]
2 c AM Brown Rice Flour
1 tb Non-alum baking powder
1 tb Arrowroot powder
1/4 c Honey
1 ts Almond extract
1 1/4 c Water or soymilk
2 tb AM Unrefined Vegetable Oil
1/2 c Ground almond
Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin […]
Tart dough
6 md Cooking apples pare, thinly sliced
2 tb Lemon juice
2 tb Sugar
Prepare Tart Dough. Heat oven to 375 degrees. Toss together apples and lemon juice. Roll three-fourths of the dough into 11-inch circle on lightly floured surface. Ease dough into ungreased 9×1 1/4-inch pie plate, pressing firmly against bottom and […]
1 cup milk
2 tablespoons milk — additional
2 large eggs
1/2 teaspoon vanilla extract
3 1/2 cups flour — (all purpose)
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons unsalted butter — or margarine
2 1/2 teaspoons yeast
(PICK A FILLING:)
CINNAMON SUGAR BABKA FILLING: 2 tablespoons unsalted butter — softened
1/4 cup sugar […]
16 tb Butter or margarine
2 pk Cream cheese
2 c Flour; sifted
Apricot filling:
8 oz Dried apricots
2 c Cold water
1/2 c Sugar
1 ts Lemon juice
1 ds Cinnamon
1 tb Butter
APRICOT FILLING: Cook apricots in water until almost tender, stirring occasionally. Add sugar and lemon juice. add the dash of […]
2 c Tart apples; sliced
1 Stick butter; melted
1 c Sugar
1 Egg
1 c Flour
1/2 c Walnuts
Cinnamon; to taste
Nutmeg; to taste
Slice apples into a greased pie plate; make a batter of the other ingredients. Pour batter over the apples. Bake 45 min. at 350 deg.
crust
1 c All purpose flour
1/2 ts Salt
1/3 c Shortening
3 tb Cold water (maybe 4 tb)
filling
2 c Grated cooking apples-peeled
1/2 c Sugar (use confectioners Sugar if apples are juicy)
1/4 ts Nutmeg
topping
1/2 c Heavy cream; whipped stiff
1 tb Confectioners sugar
pn Nutmeg
Stir together the flour and salt. Cut […]
FILLING
2 oz Cellophane noodles, soaked in warm water for 20 minutes, then drained and cut onto 1-inch lengths
1 lb Ground pork
1 lg Onion, finely chopped
2 tb Tree ears, soaked in warm water for 30 minutes, then drained and finely chopped
3 Cloves garlic, finely chopped
3 Shallots or white part of 3 […]