10 oz Oyster Crackers 1/4 c Water 1/4 c Olive Oil 1 ts Granulated Chicken Bouillon 1 ts Garlic Powder 1 ts Dill 1/2 ts Turmeric Method: Place Oyster Crackers in a large mixing bowl. In small sauce pan boil Chicken Bouillon in water. Add other ingredients to sauce pan and simmer for a few [...]
1 (9″) graham cracker baked Pie shell 1 pk (8-oz) cream cheese, softend 1 cn (14-oz) Eagle brand sweetened milk (not evaporated Milk) 1/3 c Real lemon juice 1 ts Vanilla extract Golden lemon topping: 1/3 c Sugar 2 1/2 ts Cornstarch 1/2 c Water 1/4 c Real lemon juice 1 Egg yolk 1 tb [...]
4 c Unbleached flour 2/3 Fresh cake yeast, Dissolved in 2/3 cup warm Water 10 tb Olive oil 1/3 c Water 2 1/2 ts Salt Mix 2 cups flour with the dissolved yeast. Knead the dough for 10 minutes, either by hand or in the bowl of an electric mixture with a dough hook. Shape [...]
1 ea Egg 1 c Banana, mashed 3/4 c Milk 1/2 c Brown Sugar, packed 1/3 c Vegetable Oil 1 1/2 c Bran Cereal, Nabisco 100% 2 c All-purpose Flour 1/2 c Walnuts, chopped 1 tb Baking Powder 1/2 ts Salt 1/2 ts Ground Cinnamon 3/4 c Ocean Spray Whole Berry 1 x Cranberry Sauce [...]
1 1/2 c Whole wheat flour, divided 1/2 c Coconut, unsweetened shredd. 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 c Mashed banana (3 small) 3 tb Vegetable oil 2 tb Liquid honey Suggestion: reserve 1/4 cup flour. Low fat recipes have a tendency to be too dry. Bake about 35 [...]
2 c Flour, whole wheat 1 ts Salt Water for mixing Ghee; or oil for shallow frying FOR FILLING 4 md Potatoes 1 sm Onion; grated 1 ts -Salt 1/2 ts -Pepper 1 ts Coriander leaves; chopped Sift flour with salt. Slowly add water. Mix well. Make a stiff dough. Cover with a damp cloth [...]
2 c AM Brown Rice Flour 1 tb Non-alum baking powder 1 tb Arrowroot powder 1/4 c Honey 1 ts Almond extract 1 1/4 c Water or soymilk 2 tb AM Unrefined Vegetable Oil 1/2 c Ground almond Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin [...]
Tart dough 6 md Cooking apples pare, thinly sliced 2 tb Lemon juice 2 tb Sugar Prepare Tart Dough. Heat oven to 375 degrees. Toss together apples and lemon juice. Roll three-fourths of the dough into 11-inch circle on lightly floured surface. Ease dough into ungreased 9×1 1/4-inch pie plate, pressing firmly against bottom and [...]
1 cup milk 2 tablespoons milk — additional 2 large eggs 1/2 teaspoon vanilla extract 3 1/2 cups flour — (all purpose) 1/2 teaspoon salt 2 tablespoons sugar 2 tablespoons unsalted butter — or margarine 2 1/2 teaspoons yeast (PICK A FILLING:) CINNAMON SUGAR BABKA FILLING: 2 tablespoons unsalted butter — softened 1/4 cup sugar [...]
16 tb Butter or margarine 2 pk Cream cheese 2 c Flour; sifted Apricot filling: 8 oz Dried apricots 2 c Cold water 1/2 c Sugar 1 ts Lemon juice 1 ds Cinnamon 1 tb Butter APRICOT FILLING: Cook apricots in water until almost tender, stirring occasionally. Add sugar and lemon juice. add the dash [...]