1 1/2 lb Ground beef 1 lg onion, chopped (1 cup) 1 clove garlic, minced 6 oz can hot-style tomato juice or vegetable cocktail 1/2 c catsup 1/2 c water 2 TB brown sugar 2 TB chopped canned jalapeno peppers (optional) 1 TB prepared mustard 2 ts chili powder 1 ts Worcestershire sauce 8 hamburger [...]
Ingredients 1 round steak, cut serving size 1 teaspoon oregano 1/4 teaspoon red pepper flakes 1/4 teaspoon pepper 15 oz tomato sauce 1 onion, sliced Directions: Flour meat, blend remaining ingredients, except onion. Put meat in crockpot, top with sliced onion, pour on sauce. Cover, cook on low 6-8 hours.
1 1/2 lb Round steak 1/4 c Flour 2 ts Dry mustard 1 ts Salt 1/4 ts Pepper 2 tb Butter 2 tb Oil 1 Onion, finely chopped 2 Carrots, peeled and grated 2 Stalks celery,finely chopped 1 cn (16 oz) tomatoes 2 tb Worcestershire sauce 1 tb Brown sugar Cut steak into 6 serving-size [...]
Ingredients 2 pound round steak, lean 2 green peppers, sliced thin 2 tablespoon dried onions, minced 1 cup beef broth 2 tablespoon low sodium soy sauce 1/2 teaspoon ginger, ground 1 garlic clove, minced 1 teaspoon worcestershire sauce Directions: Cut the steak into serving size pieces. If desired you can brown the meat in a [...]
1/2 package Schwan’s frozen Italian Meatballs 1 can cream of mushroom soup 1 can cream of asparagus soup 3/4 cup milk 1/2 cup water 1 can mushroom pieces Defrost meatballs in microwave oven. Heat oil in large skillet. Fry meatballs a nd mushrooms until meatballs are heated through and mushrooms are golden. Mix together soups [...]
6 lb Beef brisket 1/2 c Salt 1 ts Saltpeter 4 tb Black pepper; freshly ground 2 tb Brown sugar; firmly packed 3 tb Mixed whole pickling spice 3 ts Ginger; ground Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, [...]
BARB DAY 2 lb Beef chuck cut into 1″ cubes 14 c Garlic 1/2 c Red wine vinegar 4 sm Hot Red Chiles 1/4 ts Cumin seeds 3/4 ts Tumeric 1 ts Dry English mustard 1 Lemon 1 1/4 ts – Salt 1/4 ts Ginger 2 Bay leaves 5 Cloves; whole 3 tb Poppy seeds [...]
Ingredients 3 pounds boneless brisket, up to 4 pounds 2 tablespoon schmaltz, (rendered chicken fat) 3 tablespoon carrots 2 pound prunes, pitted 2 pound dried apricots 1 each lemon, thinly sliced 3 tablespoon sweet potatoes 1 each orange, juice of 5 cups boiling water 2 tablespoons brown sugar 2 tablespoons flour Directions: Sear meat well [...]
3″ cube fresh galingal OR 12 slices dried galingal 2 Sticks fresh lemon grass OR 2 tb Dried sliced lemon grass 6 Dried red chillies 2″ stick cinnamon 14 Cloves 4 oz Red bell pepper 4 oz Shallots or onions 1″ cube fresh ginger 2 Cloves garlic 12 Fresh/dried curry leaves OR 4 Dried bay [...]
Ingredients 1 each first-cut brisket (5 lb), trimmed of all visible fat 1 pepper, freshly ground 1/4 cup corn oil 8 each onions, thickly sliced seperated into rings 6 each carrots, peeled 3 each garlic cloves, minced 2 each bay leaves 4 tablespoon tomato paste salt, to taste 16 oz can tomatoes, with juice 1 [...]