A Different Steak Au Poivre Recipe
Ingredients 1 pound top sirloin steak, cut 1 inch thick, boneless 2 tablespoon black peppercorns, crushed 3 tablespoon butter, or margarine 1/4 cup shallots, or onion, minced 2 teaspoon hot pepper sauce 3 tablespoon gin Directions: Cut steak into 4 equal portions, and press the peppercorns evenly into both sides. Heat 1 1/2 tablespoons butter [...]