Melon Fresco Recipe
1 Canteloupe melon
1/2 c -Cold water
2 tb Lime juice
1 tb Sugar, instant dissolving; fruit/berry sugar -OR- -icing sugar
If using fruits with seeds, remove the seeds first; other fruits may be combined in the blender, poured over ice and enjoyed. Some of the most delicious frescos are made with mulberry, soursop, papaya […]