1 oz Green creme de menthe
1 oz White creme de cacao
2 Scoops vanilla ice cream
Preparation : Each “Hummer” recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!
1/2 c Cashews, raw
1 1/2 c Water
2 ts Maple syrup
Brown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream. Add more water if cream is too thick.
2 c Prepared coffee,
1 x (fresh, instant, or decaf)
1/2 c Milk
4 T HONEY, more or less to taste
1/8 t Cinnamon
1 x Dash nutmeg or allspice
1 x Dash vanilla
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert. From Connecticut Honey […]
1/2 c Strawberries (or more)
2 tb Honey
1 c Cold Milk
1 c Plain Yogurt
2 x Whole Strawberries
Puree 1/2 cup strawberries and honey in blender or food processor. Add milk and yogurt; blend until smooth. Pour into glasses; garnish each with a whole strawberry. Yield about 2 cups.
3/4 c Ground Coffee
2 2/3 c Water
Ground Cardamom
1/2 c Sweetened Condensed Milk
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.
2 c Hot Strong Coffee
2 c Hot Traditional Cocoa
Whipped Cream Granted Orange Peel Combine 1/2 cup coffee and 1/2 cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange peel.
From Sheila Buff & Judi Olstein, “The New Mixer’s Guide to Low-Alcohol & Nonalcoholic Drinks.” Published By HPBooks, Inc., 1986, ISBN […]
1 oz Kahlua
1 oz Creme de cacao
2 Scoops vanilla ice cream
Preparation : Each “Hummer” recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!
3/4 c Hot Strong Coffee
4 ts Brandy
1 Sugar Cube
Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. […]
1 tb India tea leaves
1 Cinnamon;stick, 4″
2 c -water, boiling
Sugar cubes The Kurds like this sweet, aromatic tea. The cubes of sugar are dissolved in the mouth as the tea is drunk, the sweeter the better. Put the tea and cinnamon in a tea pot and pour in the boiling water.
Allow […]
1 T Brown sugar
1 Cinnamon stick
5 Whole cloves
1 Lemon rind, thinly slivered
1 Orange rind, thinly slivered
2 Thin slices lemon
1 Thin slice orange
1/2 c Orange-flavored liquer
1/4 c Brandy
3 c Louisiana coffee w/chicory
Lemon rind curls Orange rind curls
1. Combine sugar, cinnamon, cloves and citurs rinds in […]