Archive for the 'Breads' Category
3 c Unbleached, all-purpose Flour 1 pk Dried yeast 1 1/2 ts Salt 1 ts Cumin seed, ground 1 c Plus 3 oz. lukewarm water 1) Place the flour, yeast, salt, and ground cumin in a large mixing bowl. Blend well. Add the water and mix the dough for 2-3 minutes, until all the water [...]
November 30th, 2008 | Posted in Breads | No Comments
1 pk Active dry yeast 2.5 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. DO NOT REFRIGERATE! The starter requires 10 [...]
October 31st, 2008 | Posted in Breads | No Comments
3/4 c Whole wheat flour 3/4 c Flour, all-purpose 1 T Baking powder 1/2 t Salt 1/3 c Sesame seeds 2 t Poppy seeds 3/4 c Orange juice 1/4 c Honey 2 ea Eggs 1/4 c Vegatable Oil 1/2 c Bran cereal Stir together flour, baking powder, salt and seeds. In large bowl, beat together [...]
August 8th, 2008 | Posted in Breads | No Comments
1 pk Active dry yeast 1 1/2 c Warm water 1 tb Nonfat dry milk 1 tb Molasses 1/2 ts Sea salt (optional) 3 1/4 c AM Rye Flour 1/2 c AM Amaranth Flour 1 ts Caraway seed AM Sesame Seeds (optional) Dissolve yeast in warm water; stir in milk, molasses, and salt. Stir in [...]
August 8th, 2008 | Posted in Breads | No Comments
1/2 c Whole almonds, with skins 1 1/2 c Brown rice flour 4 ts Baking powder 1/4 ts Salt 3 ts Poppy seeds 1/2 c Plain low-fat yogurt 1/2 c Water 1 lg Whole egg 1 lg Egg white white 2 tb Vegetable oil This and the following two recipes are wheat free, utilizing brown [...]
August 8th, 2008 | Posted in Breads | No Comments
3/4 c Hot Water 1/2 c Oats 1 1/2 ts Molasses 1 T Butter or Vegetable Oil 1/2 ts Salt 1 1/2 c Bread Flour 1 ts Dry Yeast Soak the oats, molasses and butter in the hot water for 2 minutes. Add to the bread machine along with the other ingredients. Follow manufacturer’s directions [...]
August 3rd, 2008 | Posted in Breads | No Comments
1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Vegetable shortening 1 ea Sesame seeds In a 2-cup measuring cup, combine water and sugar. Stir in yeast. Let stand until foamy, 5 to 10 minutes. In a food processor fitted with [...]
July 25th, 2008 | Posted in Breads, Regional Recipes | No Comments
3 1/2 c Flour (add up to 1/2 cup more if needed) 1 ts Salt 1 pk Yeast 1 1/2 c Milk 1 Egg (beaten) Combine 1 cup flour, salt and yeast in a large bowl. Heat milk to hot (125 to 130 degrees) in saucepan, then stir into flour. Add enough flour to make [...]
July 25th, 2008 | Posted in Breads, Regional Recipes | No Comments
1 3/4 c Whole wheat flour 1 ts Baking soda 1 ts Ground ginger 1 ts Ground cinnamon 1 ts Allspice 1 ds Salt 1 c Milk 1/4 c Plus 1 tablespoon honey 1/4 c Molasses 1/2 c Raisins 1 tb Orange marmalade Put all ingredients in order listed; select Sweet Bread>> and push start. [...]
July 23rd, 2008 | Posted in Breads | No Comments
2 c AM Brown Rice Flour 2 tb Non-alum baking powder 1/2 ts Sea salt (optional) 1/4 c Potato starch or other flour 2 Eggs; beaten (optional) 1 c Water or soymilk 2 tb AM Unrefined Vegetable Oil 3 tb Honey Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled [...]
July 23rd, 2008 | Posted in Breads | No Comments