2 T Cooking Oil

1 1/2 c Chopped Celery

1/2 c Chopped Onion

6 oz (1 cn) Tomato Paste

2 1/4 c (3 cns) Water

2 c Uncooked Noodles

1 c Diced American Cheese

1 c Sliced Ripe Olives

2 t Salt

1/2 t Pepper

Brown meat in oil in electric skillet or large frying-pan. Add celery and onion; cover and cook slowly 10 minutes. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine. Cook slowly until noodles are tender, abotu 30 minutes. NOTE: This is just as good on the second day.

3/4 cup teriyaki sauce

1 pound ground beef

1 large sweet onion — sliced

1 Tablespoon butter or margarine

4 lettuce leaves

4 onion or sesame seed buns, split and toasted

4 slices Swiss cheese

4 bacon strips — cooked

Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 Tablespoon in a resealable plastic bag. Add pineapple and rotate to coat; set aside. Shape beef into four patties; place in a 8″ square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. In a skillet, saut onion in butter until tender, about 5 minutes. Grill or broil burgers until no long pink. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately.

4 1/2 oz Corned Beef Spread; 1 cn, OR

4 1/2 oz Deviled Ham; 1 cn

1/4 c Onion; Finely Chopped, 1 sm.

1/4 t Salt

1/8 t Garlic Salt

1/8 t Pepper

8 oz Sauerkraut; Drained, 1 cn

5 Swiss Cheese Slices; *

* Each cheese slice should be 3 inches by 3 inches.

Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4-inch thick. Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.

2 small onions — chopped

1/2 pound mushrooms — chopped

1 tablespoon parsley — chopped

3 egg whites

1/2 teaspoon salt

1/4 teaspoon pepper

Cook kashe and cook. Saute onions and mushrooms. Mix all together, Shape into burgers and brown in Pammed skillet or griddle.

1 sm Onion, chopped

1/4 ts Cayenne pepper

1/4 ts Allspice

1/2 lb Lean ground beef

1/2 ts Salt

1/2 ts Black pepper

1/2 ts Curry powder

1/2 ts Dried thyme

1/4 c Bread crumbs

1 Beaten egg

Mix all ingredients together and form into 2 large patties. Grill or broil 5-7 minutes per side. Source: Alison Meyer (very loosely based on a meat pattie recipe from Sugar Reef Caribbean Cooking by Devra Dedeaux.)