4 1/2 c Sugar Salt 1/4 lb Butter 1 cn Lg evaporated milk 12 oz Semi-sweet chocolate chips 5 Hersery bars 1 pt Marshmallow cream In large bowl put in the chocolate bars (broken bits) and the marshmellow cream. Grease a 9X13 inch cake pan with butter or margarine. In a fairly deep pot put [...]
3 tb Gelatin 3 c Apple juice or unsweetened apricot juice 1 1/3 c Granulated sugar 2 tb Each lemon and lime juice, or more as needed 2/3 c Cornstarch 2 c Walnuts, chopped 1 c Powdered sugar Makes about 64 small cubes Soften the gelatin in 1/2 cup of the apple juice. Boil remaining [...]
2 c (1 pound) butter 2 c Sugar 1/2 c Whole almonds 1 lg Package chocolate chips 1/2 c Walnuts ground in a blender Melt butter over high heat. Add sugar, stirring until it foams up well. Continue over high heat, adding almonds. Continue to cook, stirring continually until mixture is color of mahogany and [...]
4 tb Plain gelatin 2 ts Lemon juice 2 1/4 c Unsweetened applesauce 2 c Chopped nuts 2 ts Vanilla 4 c Sugar Confectioners’ sugar Aplets are a great bar cookie for summertime or school lunch boxes! In Washington State, and other places where they are marketed, you can buy Aplets and Cotlets and Grapelets. [...]
10 1/2 oz Marshmallows 1/4 c Butter 1 c Coconut 1 1/4 c Semi sweet choc. chips 2 c Rice Chrispie Line a 13X9 pan with foil. Grease or spray with Pam. Combine marshmallows, butter, and chocolate in a microwavable bowl. Mike for 4-6 min. checking and stirring every 2 min. until melted. Stir in [...]
6 oz Chick pea flour; 1 1/4 c 180 g. also called besan or Gram flour 1 c Vegetable oil; 8 fl oz. 14 oz Sugar; 1 1/2 c or 395 g 1/2 ts Cardamom seeds; ground 2 tb Pistachios; unsalted up to 3 tbsp lightly crushed 1 tb Almonds, blanched;coarsely chopped up to 2 [...]
3/4 cup kraft parkay butter or margarine 3 cup sugar 2/3 cup evaporated milk 1 pk baker’s semi-sweet real chocolate 1 each kraft marshmallow creme (7 oz) 1 cup nuts, chopped 1 teaspoon vanilla extract MICROWAVE: In 4 quart, microwave-safe bowl, microwave margarine on HIGH (full-power) 1 minute or until melted. Add sugar and milk, [...]
MIX TOGETHER 2 1/2 lb Dry Candy Fondant 1 c Butter ADD 1/2 c Whipping cream Mix first 2 ingred. & let set overnight tightly covered. Add cream & whip with heavy duty mixer or by hand. Divide dough into separate bowls. . Makes nice batch of each. For each bowl, add whatever color/flavor, etc [...]
Basic Truffle Recipe: 4 oz Ghirardelli Bittersweet Chocolate 2 tb Butter, cut up 2 tb Heavy whipping cream 1 1/2 tb Liqueur (to 2 Tbsp) Chocolate Coating for -Truffles: 4 oz Ghirardelli Bittersweet Chocolate 2 ts Peanut, almond, or walnut oil DIRECTIONS: For Truffles: In double boiler, melt broken chocolate, stirring constantly. (Or microwave 2 [...]
1 c Pecans, chopped (we use chopped almonds on some batches) 3/4 c Brown sugar (packed) 1/2 c Butter or margarine (butter makes it richer) 1/2 pk (6 oz size) semisweet chocolate chips. (1/2 cup) Almond Rocca: This is not for Almond Roca, yet it is close enough and it is real easy. In fact [...]