1 c Water 1/2 ts Salt 1 c Rice; instant 1/4 c Butter or margarine 1/4 c Onion; chopped 1/4 c Celery; chopped 1 cn Cream of mushroom soup 10 3/4 oz, undiluted 1 cn Cream of celery soup 10 3/4 oz, undiluted 1 pk Broccoli, frozen chopped 10 oz pkg, thawed 1/2 c Cheese, [...]
4 tb Oil 18 oz Beef roast, not to lean 1 Garlic Clove 2 Onions 2 ts Paprika Hot 1 Pepper, red 1 Pepper, green 9 oz Carrots 1 Leek 2 qt Broth, clear 2 c Rice 2 cn Corn, whole kernel 1/2 ts Salt 1 ts Pepper 1 bn Parsley, chopped 1. Let the [...]
1 each crescent rolls package 1 pound sausage, cooked, drained 1 mushrooms, fresh, sliced 3/4 pound monterey jack cheese, grated 6 each eggs, beaten 1 each cream of onion soup can Line a 13×9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour [...]
20 oz Kidney beans 20 oz Lima beans; canned 20 oz Pork & beans 1/2 lb Bacon; chopped 1 lb Ground beef 1 lg Onions; chopped 1/2 c Brown sugar 1/2 c Ketchup 1 tb Mustard, prepared 1 tb Worcestershire sauce Brown bacon and beef. Add all other ingredients. Mix well and bake at 325 [...]
Servings: 1 8 oz ziti macaroni, uncooked 1 (16 oz.) can DelMonte cut green beans, drained 1 (11 oz.) can Green Giant Niblets corn, drained 1 lb ground beef 2 (10 3/4 oz.) cans Campbell’s condensed golden mushroom soup 1 (14 1/2 oz.) can DelMonte stewed tomatoes (any kind but I prefer the chunky pasta [...]