1 c Water
1/2 ts Salt
1 c Rice; instant
1/4 c Butter or margarine
1/4 c Onion; chopped
1/4 c Celery; chopped
1 cn Cream of mushroom soup 10 3/4 oz, undiluted
1 cn Cream of celery soup 10 3/4 oz, undiluted
1 pk Broccoli, frozen chopped 10 oz pkg, thawed
1/2 c Cheese, […]
4 tb Oil
18 oz Beef roast, not to lean
1 Garlic Clove
2 Onions
2 ts Paprika Hot
1 Pepper, red
1 Pepper, green
9 oz Carrots
1 Leek
2 qt Broth, clear
2 c Rice
2 cn Corn, whole kernel
1/2 ts Salt
1 ts Pepper
1 bn Parsley, chopped
1. Let the […]
1 each crescent rolls package
1 pound sausage, cooked, drained
1 mushrooms, fresh, sliced
3/4 pound monterey jack cheese, grated
6 each eggs, beaten
1 each cream of onion soup can
Line a 13×9 inch Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese […]
20 oz Kidney beans
20 oz Lima beans; canned
20 oz Pork & beans
1/2 lb Bacon; chopped
1 lb Ground beef
1 lg Onions; chopped
1/2 c Brown sugar
1/2 c Ketchup
1 tb Mustard, prepared
1 tb Worcestershire sauce
Brown bacon and beef. Add all other ingredients. Mix well and bake at 325 […]
Servings: 1
8 oz ziti macaroni, uncooked
1 (16 oz.) can DelMonte cut green beans, drained
1 (11 oz.) can Green Giant Niblets corn, drained
1 lb ground beef
2 (10 3/4 oz.) cans Campbell’s condensed golden mushroom soup
1 (14 1/2 oz.) can DelMonte stewed tomatoes (any kind but I prefer the chunky pasta […]