3 tb Unsalted butter 4 md Turnips (1 lb), peeled and coarsely grated 2 Boiling potatoes (1/2 lb), peeled and coarsely grated 1 tb Snipped fresh dill 1/4 ts Freshly grated nutmeg Salt Freshly ground white pepper 1/2 c Heavy cream OR low-fat milk OR low-fat yogurt 1/2 c Chicken stock 1/2 c Fresh bread [...]
1 Praline sauce (see below) 4 Sweet crepes 4 Scoops frozen creole cream Cheese OR vanilla ice cream PRALINE SAUCE 1/4 c Unsalted butter 1/2 c Powdered sugar 2 tb Dark corn syrup 1/4 c Dark rum 1/2 c Chopped pecans Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: [...]
3/4 c Pecans 1 tb Butter, melted 2 pk (8oz) softened cream cheese 1/4 c Sugar 1/4 c Firmly packed brown sugar 1/2 ts Ts vanilla 1 c Whipping cream, whipped Toasted pecan pieces for Garnish coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set [...]
1 pk Pillsbury Hot Roll Mix 1/2 c Finely chopped red bell pepper 2 tb Oil 8 1/2 oz Can Green Giant Cream Style Sweet Corn 3 tb Water 1 Egg 4 oz Monterey Jack Cheese with Jalapeno Peppers, cut into 24 equal pieces 1 tb Butter, melted Grease 13 x 9″ pan. In large [...]