3 tb Unsalted butter
4 md Turnips (1 lb), peeled and coarsely grated
2 Boiling potatoes (1/2 lb), peeled and coarsely grated
1 tb Snipped fresh dill
1/4 ts Freshly grated nutmeg
Salt
Freshly ground white pepper
1/2 c Heavy cream OR low-fat milk OR low-fat yogurt
1/2 c Chicken stock
1/2 c Fresh bread […]
1 Praline sauce (see below)
4 Sweet crepes
4 Scoops frozen creole cream
Cheese OR vanilla ice cream
PRALINE SAUCE
1/4 c Unsalted butter
1/2 c Powdered sugar
2 tb Dark corn syrup
1/4 c Dark rum
1/2 c Chopped pecans
Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: […]
3/4 c Pecans
1 tb Butter, melted
2 pk (8oz) softened cream cheese
1/4 c Sugar
1/4 c Firmly packed brown sugar
1/2 ts Ts vanilla
1 c Whipping cream, whipped
Toasted pecan pieces for Garnish coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set […]
1 pk Pillsbury Hot Roll Mix
1/2 c Finely chopped red bell pepper
2 tb Oil
8 1/2 oz Can Green Giant Cream Style Sweet Corn
3 tb Water
1 Egg
4 oz Monterey Jack Cheese with Jalapeno Peppers, cut into 24 equal pieces
1 tb Butter, melted
Grease 13 x 9″ pan. In large […]