Archive for the 'Cheese' Category

Butter Pecan Mousse Recipe

3/4 c Pecans
1 tb Butter, melted
2 pk (8oz) softened cream cheese
1/4 c Sugar
1/4 c Firmly packed brown sugar
1/2 ts Ts vanilla
1 c Whipping cream, whipped
Toasted pecan pieces for Garnish coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set […]

Golden Cheese & Pepper Rolls Recipe

1 pk Pillsbury Hot Roll Mix
1/2 c Finely chopped red bell pepper
2 tb Oil
8 1/2 oz Can Green Giant Cream Style Sweet Corn
3 tb Water
1 Egg
4 oz Monterey Jack Cheese with Jalapeno Peppers, cut into 24 equal pieces
1 tb Butter, melted
Grease 13 x 9″ pan. In large […]