1 t Seasoned salt
1/8 t Coarsely ground black pepper
2 Whole boneless chicken breasts, halved 4 Buns, split and toasted
4 sl Swiss cheese (1 oz ea)
4 sl Baked ham, warmed (1 oz ea)
Lettuce leaves
PEACH-MINT SALSA
1 Fresh California peach, chopped (about 2/3 cup)
1/3 c Chopped green onions
1 Tomato, chopped […]
2/3 c Half&half
1 sm Onion, chopped
1 lb Chicken livers
1/4 c Flour
1 t Salt
dash hot pepper sauce
2 T Butter
1 Clove garlic, minced
2 Eggs
2 T Brandy
1/2 t Each, sage & thyme
Chopped fresh parsley
Grease well and lightly flour five 6-oz metal juice cans; set aside. In […]
4 Chicken breast (skinned)
1 cn Tomato soup
1 tb Packed brown sugar
1 tb Water
1 tb Vinegar
1 tb Worcestershire sauce
Hot cooked rice or noodles
1.In 11″x7″ baking dish, arrange chicken. Bake at 375F for 30 minutes.
2.In a small bowl, combine soup, brown sugar, water, vinegar and worcestershire sauce; spoon over […]
2 c Rice
4 c Water
1 lb Chicken breasts
3 Dried Mushrooms; soaked
1 c Carrots; slivered
1 c Bamboo shoots; slivered
1 1/2 ts Salt
1/2 ts MSG
6 Eggs; beaten
3 Green onions; sliced
In a saucepan or rice cooker combine rice and 2 cups water. Cook until rice is tender. Remove […]
6 large chicken breast halves — boned and skinned
1 cup water
10 ounces packaged corn tortillas (divided use) — quartered
1 medium onion (divided use) — diced
1 medium bell pepper (divided use) — diced
2 cups Velveeta light cheese — shredded
1/2 teaspoon garlic powder
1 1/2 teaspoons chili powder
10 3/4 ounces […]
1 c white wine
1 c teriyaki
1 ts chinese 5 spice seasoning
1 ts garlic powder
2 lb chicken pieces
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
12 slices chicken bologna
2 eggs
1/2 cup biscuit mix
1/2 cup shredded sharp cheese
1/4 cup sweet pickle relish
1 cup milk
Place bologna slices in muffin tins to form cups. Blending remaining ingredient s. Pour into bologna cups. Bake at 400 degrees for 20-25 minutes or until nicel y browned. Recipe from “One […]
***FOR SEASONING PASTE***
2 fresh jalapeno chilies
15 fresh hot red cherry peppers — or eight 4-inch-long fresh red chilies
2 large stal fresh lemongrass — or 4 short 1 piece fresh gingerroot — peeled (1″)
3/4 pound small shallots — halved
6 garlic cloves
3 candlenuts — or 5 macadamia nuts
1/2 teaspoon dried shrimp […]
—Hot Horseradish Dip—
1 16 Oz Carton sour cream (any style)
3 Tablespoons prepared horseradish
1/2 Teaspoon Tabasco sauce
—Mustard Dip—
1 16 Oz Carton sour cream (any style)
1/4 Cup country-style Dijon mustard
1/4 Teaspoon garlic salt
2 Teaspoons white wine vinegar
—Chicken—
24 chicken drumsticks — skin removed
2 Cups barbecue sauce
In medium bowl stir […]
3 chicken breasts, split, skinned, boned
pepper
paprika
20 oz pineapple, drained, unsweetened tidbits
2 tablespoon mustard, dijon-style
soy sauce
1 garlic clove, minced
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to […]