Archive for the 'Chicken' Category

Bird of Paradise Recipe

1 cn (20 oz.) sliced pineapple in syrup 2 Whole chicken breasts,split (or 1 cut up 3 lb. fryer-chicken) 2 tb Butter 1/4 c Dry sherry 3 tb Soy sauce 2 lg Cloves garlic,pressed 2 tb Finely chopped crystallized ginger 1/2 ts Salt 1 Red bell pepper,seeded,chunked 1 1/2 c Sliced celery 1/2 c Sliced [...]

Moroccan Pastilla Recipe

Ingredients 1 chicken, whole, deboned, cut into pieces salt, pepper 12 parsley, fresh, sprigs ginger 6 eggs 2 cup almonds, blanched, browned on the stove 1 pound philo pastry dough 1 cup sugar cinammon 1 egg, beaten Directions: In a large pot, put chicken cut into quarters with salt, pepper and ginger along with enough [...]

Barbecued Chicken on a Bun Recipe

1 t Seasoned salt 1/8 t Coarsely ground black pepper 2 Whole boneless chicken breasts, halved 4 Buns, split and toasted 4 sl Swiss cheese (1 oz ea) 4 sl Baked ham, warmed (1 oz ea) Lettuce leaves PEACH-MINT SALSA 1 Fresh California peach, chopped (about 2/3 cup) 1/3 c Chopped green onions 1 Tomato, [...]

Chicken-Liver Pate Recipe

2/3 c Half&half 1 sm Onion, chopped 1 lb Chicken livers 1/4 c Flour 1 t Salt dash hot pepper sauce 2 T Butter 1 Clove garlic, minced 2 Eggs 2 T Brandy 1/2 t Each, sage & thyme Chopped fresh parsley Grease well and lightly flour five 6-oz metal juice cans; set aside. In [...]

Oven Glazed Chicken Recipe

4 Chicken breast (skinned) 1 cn Tomato soup 1 tb Packed brown sugar 1 tb Water 1 tb Vinegar 1 tb Worcestershire sauce Hot cooked rice or noodles 1.In 11″x7″ baking dish, arrange chicken. Bake at 375F for 30 minutes. 2.In a small bowl, combine soup, brown sugar, water, vinegar and worcestershire sauce; spoon over [...]

Oyako Donburi – Chicken and Egg Dish

2 c Rice 4 c Water 1 lb Chicken breasts 3 Dried Mushrooms; soaked 1 c Carrots; slivered 1 c Bamboo shoots; slivered 1 1/2 ts Salt 1/2 ts MSG 6 Eggs; beaten 3 Green onions; sliced In a saucepan or rice cooker combine rice and 2 cups water. Cook until rice is tender. Remove [...]

King Ranch Chicken Lite Recipe

6 large chicken breast halves — boned and skinned 1 cup water 10 ounces packaged corn tortillas (divided use) — quartered 1 medium onion (divided use) — diced 1 medium bell pepper (divided use) — diced 2 cups Velveeta light cheese — shredded 1/2 teaspoon garlic powder 1 1/2 teaspoons chili powder 10 3/4 ounces [...]

5-Spice Chicken Recipe

1 c white wine 1 c teriyaki 1 ts chinese 5 spice seasoning 1 ts garlic powder 2 lb chicken pieces MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.

Bologna Quiche Recipe

12 slices chicken bologna 2 eggs 1/2 cup biscuit mix 1/2 cup shredded sharp cheese 1/4 cup sweet pickle relish 1 cup milk Place bologna slices in muffin tins to form cups. Blending remaining ingredient s. Pour into bologna cups. Bake at 400 degrees for 20-25 minutes or until nicel y browned. Recipe from “One [...]

Ambila Chicken Recipe

***FOR SEASONING PASTE*** 2 fresh jalapeno chilies 15 fresh hot red cherry peppers — or eight 4-inch-long fresh red chilies 2 large stal fresh lemongrass — or 4 short 1 piece fresh gingerroot — peeled (1″) 3/4 pound small shallots — halved 6 garlic cloves 3 candlenuts — or 5 macadamia nuts 1/2 teaspoon dried [...]