Archive for the 'Chicken' Category

Barbecue Chicken Drumsticks with Spicy Dips Recipe

—Hot Horseradish Dip— 1 16 Oz Carton sour cream (any style) 3 Tablespoons prepared horseradish 1/2 Teaspoon Tabasco sauce —Mustard Dip— 1 16 Oz Carton sour cream (any style) 1/4 Cup country-style Dijon mustard 1/4 Teaspoon garlic salt 2 Teaspoons white wine vinegar —Chicken— 24 chicken drumsticks — skin removed 2 Cups barbecue sauce In [...]

Pineapple Chicken Crockpot Recipe

3 chicken breasts, split, skinned, boned pepper paprika 20 oz pineapple, drained, unsweetened tidbits 2 tablespoon mustard, dijon-style soy sauce 1 garlic clove, minced Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours [...]

Slow Cooker Chicken Recipe

1 hen salt and pepper chicken fat olive oil 2 celery, stalks, sliced thick 3 turnips, quartered 1/2 onion, thickly chopped 2 carrots, sliced thick sugar sage tarragon 2 cup chicken broth 1 cup dry vermouth red pepper flakes, dried 2 tomatoes, quartered Rub salt and pepper all over and in the hen. Put chicken [...]

Pate Maison Recipe

1/2 lb Chicken, livers 1 lb Pork, butt, cubed 1/2 lb Fatback 1 tb Peppercorns, whole 1 ts Pepper, cracked 1 ds Salt 1 ts Truffles, sliced 1 tb Brandy, peach Onions, pickled Cornichons (gherkins) Line a terrine with pork fat, sliced thinly. Grind the pork and remaining pork fat coarsely. Then grind the pork [...]

Potage Au Potiron Recipe

1 ea Pumpkin, ripe, 8 to 10 inches in diameter 8 tb Butter, unsalted 1 md Onion, chopped 2/3 c Wine, white, dry 2 sm Turnips, white, peeled and sliced 1 ea Carrot, peeled, sliced 6 c Stock, chicken Salt (to taste) Pepper, white (to taste) 1 ea Bread, French, 10″ long, thinly sliced OR [...]

Spinach-Stuffed Chicken Recipe

2 10 oz pkg frozen chopped spinach — thaw/squeeze dry 1 c shredded Swiss cheese 3/4 c ricotta cheese 1/3 c grated Parmesan cheese 3 tbsp finely chopped onion 1 clove garlic — minced 1/4 tsp salt 1/4 tsp pepper 1/4 tsp ground nutmeg 6 bone-in chicken breast halves 2 tbsp olive or vegetable oil [...]

Brown Chicken Stock Recipe

5 lb Chicken, parts, (backs, necks, carcasses, and giblets), (no livers) 2 lg Onions, coarsely chopped 2 md Carrots, peeled, trimmed, coarsely chopped 2 lg Celery, stalks, with leaves, trimmed, coarsely chopped 2 ea Garlic, cloves, crushed 1 bn Parsley, stems 2 ea Thyme, sprigs, OR 1 pn Thyme, dried 1 ea Bay leaf 1/2 [...]

Acapulco Chicken Recipe

2 cups chicken broth, unsalted de-fatted 1 tablespoon olive oil 2 teaspoons cumin, ground 2 tablespoons pickling spice 2 red bell peppers, sliced 1 pound chicken, boneless skinless breast halves 2 yellow bell peppers, sliced 2 tablespoons jalapeno chili, minced with seeds 1 onion, halved, thinly sliced 1/3 cup rice wine vinegar 1/4 cup cilantro, [...]

101 Garlic Chicken Recipe

10 chicken, whole breasts, split, boned, skinned salt, to taste pepper, to taste 2 cup champange 101 garlic, fresh, cloves, unpeeled Place chicken in ungreased baking pan, 12×16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 [...]

The Best “Greek Chicken” in the World Recipe

3 md Whole chickens 8 Idaho baking potatoes 1/2 c Olive oil 3 Lemons, cut into wedges Salt and pepper Fresh oregano (generous amount) 1 Stick butter Place scrubbed potatoes with skins in oven at 375 degrees. Bake for 45 minutes or until done. After potatoes are baked, slice them 1 1/2 inches thick. Place [...]