Archive for the 'Chili' Category

1981 Winning Recipe Chili Recipe

2 1/2 pounds Beef brisket 1″ cubes 1 pound Lean pork ground Large onion chopped fine 2 tablespoons Wesson oil Garlic cloves minced 2 tablespoons Diced green chilies 8 ounces Tomato sauce Salt and pepper to taste Beef bouillon cube 12 ounces Budweiser beer 1 1/4 cups Water 6 tablespoons Chili powder 2 1/2 tablespoons [...]

1981 World Championship Butterfield Stageline Chili Recipe

4 ea Medium onions, minced 10 lb Lean beef brisket, finely ch 1/4 c Oil 1 1/2 ea Cloves garlic, minced 2 lb Ground pork 1 cn (7oz) whole green chiles, mi 1 cn (15oz) tomato sauce 1 lb Whole tomatoes, finely chopp 1 T Cumin 1 t Salt 1 t Oregano 1 T Dry [...]

Abilene Texas Chili Recipe

3 lb Lean ground beef 3 tb Brown sugar 1 ts Thyme 1 ts Salt 1 ts Cumin seed 1 ts Garlic powder 2 Bay leaves 1 ts Cilantro 1/4 ts Oregano (Mexican preferred) 1 ts Cayenne pepper 2 tb Paprika 46 oz V-8 juice 1 c Onions; chopped 16 oz Peeled tomatoes 4 c [...]