Archive for the 'Chili' Category

1981 Winning Recipe Chili Recipe

2 1/2 pounds Beef brisket 1″ cubes
1 pound Lean pork ground
Large onion chopped fine
2 tablespoons Wesson oil
Garlic cloves minced
2 tablespoons Diced green chilies
8 ounces Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 ounces Budweiser beer
1 1/4 cups Water
6 tablespoons Chili powder
2 1/2 tablespoons […]

1981 World Championship Butterfield Stageline Chili Recipe

4 ea Medium onions, minced
10 lb Lean beef brisket, finely ch
1/4 c Oil
1 1/2 ea Cloves garlic, minced
2 lb Ground pork
1 cn (7oz) whole green chiles, mi
1 cn (15oz) tomato sauce
1 lb Whole tomatoes, finely chopp
1 T Cumin
1 t Salt
1 t Oregano
1 T Dry […]

Abilene Texas Chili Recipe

3 lb Lean ground beef
3 tb Brown sugar
1 ts Thyme
1 ts Salt
1 ts Cumin seed
1 ts Garlic powder
2 Bay leaves
1 ts Cilantro
1/4 ts Oregano (Mexican preferred)
1 ts Cayenne pepper
2 tb Paprika
46 oz V-8 juice
1 c Onions; chopped
16 oz Peeled tomatoes
4 c […]