Archive for the 'Condiments' Category

Almond Paste Recipe

Ingredients 6 oz ground almonds 3 oz caster sugar 3 oz icing sugar 1 ts lemon juice 1 egg yolk almond essence, few drops Directions: To make the almond paste: Sift the ground almonds and sugars together. Add the remaining ingredients, mix well and knead lightly on a board.

Tropical Fruit Salsa Recipe

1 md Ripe Mango, peeled, pitted And cut into 1/4″ cubes 1 md Ripe Papaya, peeled, seeded And cut into 1/4″ cubes 1 md Ripe Avocado, peeled, pitted And cut into 1/4″ cubes 3 tb Lime Juice 2 tb Fresh Cilantro, chopped 2 tb Brown Sugar 1 ts Jalapeno Peppers, drained 1 ts Ginger, crushed [...]

Avocado and Raisin Dip Recipe

2 ea Avocados; Peeled & Chopped 1/2 c Raisins 1/2 c Vegetable Oil 1/4 c Lime Juice 1 t Sugar 1 t Salt 1/4 t Freshly Ground Pepper Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes [...]

Southern Cornbread Dressing Recipe

DRESSING 1 Pan Cornbread 8 Slices white bread, toasted 1 Onion, Chopped 2 Ribs celery, Chopped 2 Eggs, hard Boiled 4 Eggs, slightly beaten 3 c To 4 c chicken/turkey broth 1/2 Stick margarine 1 tb Crumbled sage leaves Salt Pepper CORNBREAD 1 1/2 c White self-rising cornmeal 3/4 c Flour 1 Egg, slightly beaten [...]

Cranapple Relish Recipe

1 Apple; 1 Navel orange; peeled 2 c Fresh or frozen cranberries; 1/2 ts Ground coriander; 2 pk Equal sweetener (4 tsp); Shred the apple in a food processor or with a hand grater. Quarter the orange and combine with the cranberries in a food processor or food grinder. Process until coarsely chopped. Blend the [...]

Pumpernickel Stuffing Recipe

3 md Onions, chopped (1 1/2 cups) 4 tb Drippings from ducklings 3 c Slightly dry pumpernickel-bread cubes (6 slices) 3 c Slightly dry white bread cubes (6 slices) 1/2 c Water 1 ts Salt 1/4 ts Pepper 1. Saute onions in drippings just until soft in a large frying pan. Add bread crumbs, water, [...]

Apple Butter Recipe

3 qt Unsweetened Applesauce 2 lb Granulated Sugar 1 lb Brown Sugar 3/4 c Apple Cider SPICES 1/2 t Nutmeg 1/4 t Allspice 3/4 t Cloves 3 t Cinnamon The thicker skinned, late Summer and Fall apples produce a grainier texture that’s best for applesauce. Stir applesauce, sugars, and cider together and cook in a [...]

Yellow Curry Paste Recipe

1 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Ground cinnamon 1 ts Salt 1/2 ts Ground cloves 1 tb Chopped lemon grass 2 tb Chopped shallots 1 tb Chopped garlic 1 tb Yellow curry powder Place the cumin and coriander seeds in a pan without adding any oil. Dry-fry them, [...]

Spiced Fruit Chutney Recipe

2 c Cider vinegar 1 md Onion, finely chopped 1/2 c Water 1 tb Ground ginger 2 ts Grated orange peel 1 1/2 ts Salt 1/2 ts Cinnamon 1 Garlic clove, minced 1/4 ts Dried red pepper flakes 3 c Firmly packed golden brown sugar 2 sm Bartlett pears, cored and diced 1 lg Granny [...]

Poultry Seasoning Recipe

1 tb Salt 1 tb Thyme 1 tb Marjoram 1 ts Freshly ground pepper Rind of 2 lemons, thinly shredded 1/2 c Parsley flakes Spread rind between 2 sheets of paper towel and let dry. Combine with remaining ingredients and store in an air-tight container. Sprinkle on chicken or pork, or use in stuffing or [...]