Archive for the 'Condiments' Category

Almond Paste Recipe

Ingredients
6 oz ground almonds
3 oz caster sugar 3 oz icing sugar 1 ts lemon juice
1 egg yolk
almond essence, few drops
Directions:
To make the almond paste: Sift the ground almonds and sugars together. Add the remaining ingredients, mix well and knead lightly on a board.

Tropical Fruit Salsa Recipe

1 md Ripe Mango, peeled, pitted And cut into 1/4″ cubes
1 md Ripe Papaya, peeled, seeded And cut into 1/4″ cubes
1 md Ripe Avocado, peeled, pitted And cut into 1/4″ cubes
3 tb Lime Juice
2 tb Fresh Cilantro, chopped
2 tb Brown Sugar
1 ts Jalapeno Peppers, drained
1 ts Ginger, crushed […]

Avocado and Raisin Dip Recipe

2 ea Avocados; Peeled & Chopped
1/2 c Raisins
1/2 c Vegetable Oil
1/4 c Lime Juice
1 t Sugar
1 t Salt
1/4 t Freshly Ground Pepper
Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes […]

Southern Cornbread Dressing Recipe

DRESSING
1 Pan Cornbread
8 Slices white bread, toasted
1 Onion, Chopped
2 Ribs celery, Chopped
2 Eggs, hard Boiled
4 Eggs, slightly beaten
3 c To 4 c chicken/turkey broth
1/2 Stick margarine
1 tb Crumbled sage leaves
Salt
Pepper
CORNBREAD
1 1/2 c White self-rising cornmeal
3/4 c Flour
1 Egg, slightly beaten
1 c […]

Cranapple Relish Recipe

1 Apple;
1 Navel orange; peeled
2 c Fresh or frozen cranberries;
1/2 ts Ground coriander;
2 pk Equal sweetener (4 tsp);
Shred the apple in a food processor or with a hand grater. Quarter the orange and combine with the cranberries in a food processor or food grinder. Process until coarsely chopped. Blend the […]

Pumpernickel Stuffing Recipe

3 md Onions, chopped (1 1/2 cups)
4 tb Drippings from ducklings
3 c Slightly dry pumpernickel-bread cubes (6 slices)
3 c Slightly dry white bread cubes (6 slices)
1/2 c Water
1 ts Salt
1/4 ts Pepper
1. Saute onions in drippings just until soft in a large frying pan. Add bread crumbs, water, […]

Apple Butter Recipe

3 qt Unsweetened Applesauce
2 lb Granulated Sugar
1 lb Brown Sugar
3/4 c Apple Cider
SPICES
1/2 t Nutmeg
1/4 t Allspice
3/4 t Cloves
3 t Cinnamon
The thicker skinned, late Summer and Fall apples produce a grainier texture that’s best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow […]

Yellow Curry Paste Recipe

1 ts Cumin seeds
1 ts Coriander seeds
8 Dried chilies
1/2 ts Ground cinnamon
1 ts Salt
1/2 ts Ground cloves
1 tb Chopped lemon grass
2 tb Chopped shallots
1 tb Chopped garlic
1 tb Yellow curry powder
Place the cumin and coriander seeds in a pan without adding any oil. Dry-fry them, […]

Spiced Fruit Chutney Recipe

2 c Cider vinegar
1 md Onion, finely chopped
1/2 c Water
1 tb Ground ginger
2 ts Grated orange peel
1 1/2 ts Salt
1/2 ts Cinnamon
1 Garlic clove, minced
1/4 ts Dried red pepper flakes
3 c Firmly packed golden brown sugar
2 sm Bartlett pears, cored and diced
1 lg Granny […]

Poultry Seasoning Recipe

1 tb Salt
1 tb Thyme
1 tb Marjoram
1 ts Freshly ground pepper
Rind of 2 lemons, thinly shredded
1/2 c Parsley flakes
Spread rind between 2 sheets of paper towel and let dry. Combine with remaining ingredients and store in an air-tight container. Sprinkle on chicken or pork, or use in stuffing or […]