Archive for the 'Condiments' Category

Blueberry Ketchup Recipe

2 T Vegetable Oil 1 lg Garlic Clove; Crushed 1 T Mince Fresh Ginger 1 md Onion; Finely Chopped 2 pt Blueberries 1 c Fresh Tomato; Peeled, Seeded And Chopped 2 lg Purple Plums, Pitted And Chopped 1/4 c Dark Brown Sugar; Firmly Packed 1 T Blueberry Or Raspberry Vinegar 1 T Fresh Lemon Juice [...]

Watermelon Honey Recipe

10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger root 10 lb Sugar Pare watermelon. Discard rind and all of the pink portion. Grind white portion through food chopper, using the coarse knife. Use the following proportions: Combine melon and water. Cook slowly until melon is clear. Add [...]

Apricot Ginger Conserve Recipe

3 c Dried apricots 3/4 c Sliced, candied ginger 1/2 c Orange juice 1/4 c Lemon juice 5 c Cold water 2 ts Grated orange rind 1 ts Grated lemon rind 2 1/4 c Sugar 1/2 c Chopped nuts Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well [...]

Amaretto Syrup Recipe

1/4 cup Amaretto 1 cup Maple syrup In a small saucepan, combine amaretto and syrup. Heat to boiling. Allow to cool before serving.

Amaretto Butter Recipe

2 tablespoons Amaretto 1/2 cup Butter or margarine soften Combine butter and amaretto.

North Carolina BBQ Sauce Recipe

1 1/2 c Brown sugar 1/2 c Butter 1 c Ketchup 1 sm Heinz 57 Sauce 1 tb Celery seed 1 c Onion, chopped 1 cl Garlic 1/2 c Vinegar 1 tb Dry Mustard Red pepper flakes Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients [...]

Black Bean Relish Recipe

2/3 c Black beans; cooked until tender and drained 1/2 bn Cilantro; chopped 1/2 c Corn 1/3 c Red bell peppers; seeded, and diced the size of the beans 2 tb Olive oil 1 Lime, juiced 2 ds Tabasco sauce (or to taste) Salt (to taste) Pepper (to taste) In a medium bowl place all [...]

Honey Mustard Salad Dressing Recipe

1 pt Honey 2 pt Sour cream 1 pt Dijon 1 pt Mayo WHISK FIRST 2 sour cream and mayo together. Blend honey and mustard. Adjust the seasoning to taste with last 2 ingredients. May be used as a salad dressing or as a dipping sauce. NOTE: ‘pt’ means PART in this recipe. SOURCE: Howard [...]

Anchovy Yogurt Dressing Recipe

1/2 c Plain low-fat yogurt; 1 tb Salflower; -=OR=- 1 tb Corn oil; 2 tb White vinegar; pn Salt; 1/8 ts White pepper; 1 cl Garlic; minced 2 tb Fresh parsley; chopped 1 tb Anchovy paste; ds Red(cayenne)pepper Excellent dressing for vegetables, pasta, fish, or salads. Place all ingedients in a blender and process until [...]

Asparagus Guacamole Recipe

1 lb Asparaus spears (cut into 1 In lengths) 2 cups 3/4 c Water 2 tb Plain nonfat yogurt 1 tb Lemon juice 1 md Tomato, seeded and chopped (1 cup) 2 tb Sliced green onion 1 ts Ground cumin 1 Clove garlic minced 1/2 ts Dried oregano 1/4 ts Salt 1/4 ts Cayenne Combine [...]