1 cup Fresh Orange Sections 1/2 cup Orange juice 1 Bag Fresh Cranberries 2 cups Sugar 1 cup Apples, Unpeeled and Chopped 1/2 cup Raisins 1/4 cup Chopped Walnuts 1/2 tbsp Ginger 1/2 tbsp Cinnamon Combine all ingredients; bring to a boil. Reduce heat, simmer 5 minutes or until berries burst. Makes 5 1/2 cups.
2 c Fresh or frozen cranberries 1 Larbe onion, chopped 4 Cloves garlic, minced 1/4 c Cider vinegar 3 tb Sugar 1 c Cranberry juice 1 tb McfIlhenny Tabasco Pepper Sauce 1 tb Lee Kum Kee Chili paste 1/4 c Chopped red bell pepper, Stem and seeds removed 1 Red jalopeno chile, stem and Seeds [...]
1/2 pineapple, cut 1/4 inch pieces 2 tomatoes, diced 1 cucumber, seeded, diced 2 shallots, minced 1/2 jalapeno chile, minced 1/4 cup cilantro, minced 2 tablespoon lime juice 1 tablespoon vinegar, white wine 1 tablespoon vegetable oil 1/2 teaspoon salt Directions: In a medium bowl stir together all ingredients. Cover and refrigerate at least 1 [...]
3 ea Green tomatoes 3 ea Ripe tomatoes, any colour 1 sm Red onion, diced finely 2 ea Garlic cloves, minced 3 ea Hot peppers, stemmed, seeded & finely diced 1/4 c Cilantro, chopped 1/2 ts Salt Core tomatoes and remove most of the seeds. Cut in small dice and mix with remaining ingredients. Let [...]
3 c Carrots, peeled and slice on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch chunks 1 Sweet red pepper, cut in 1-inch chunks 2 Onions, cut in 1-inch chunks 1 Cucumber, unpeeled, seeded and cut in 1-inch chunks 1/2 c Thinly sliced fresh ginger root 1 Or more dried red chiles [...]
12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 orange Wash cranberries and pat dry. In a 2-quart saucepan combine sugar, water, orange rind and juice. Cook, stirring over medium heat, until sugar dissolves. Add cranberries to sugar syrup, bring to a boil, and cook [...]
1 pt Blueberries 1 pt Strawberries 1/4 c Sugar 3 T Minced Sweet Onion 1 T Blueberry Or Raspberry Vinegar Or Lemon Juice 1 t Freshly Ground Black Pepper Hot Pepper Sauce; To Taste 1/4 c Sliced Or Slivered Almonds; Toasted Rinse the blueberries and strawberries, then dry on paper towels. Pick over the berries. [...]
5 qt Tomato pulp 2 ts Cinnamon 1 ts Paprika 1 tb Mixed spices 1 tb Mustard 2 1/2 c Vinegar 2 ts Black pepper 3 tb Salt 1 lg Onion, chopped 3 tb Cold water 1 1/4 c Sugar Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a [...]
Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds in a saucepan and cover with water. Bring to boiling, then drain. The skins should slip off easily when you press each almond between your thumb and forefinger. Dry on paper towels. Spread the dry [...]
12 oz Fresh cranberries 1 1/2 c Orange juice 1 c Sugar 2 tb Finely chopped peeled fresh Ginger Combine all ingrdients in a heavy, large saucepan. Bring to a boil over high heat, stirring until sugar dissolves. Reduce heat to low and simmer until relish is thick, stirring often and mashing berries slightly, about [...]