Archive for the 'Creams and Sauces' Category

Tahini and Hazelnut Dip Recipe

1 c Shelled Hazelnuts 2 md Cloves Garlic, Minced 1/3 c Tahini 1/4 c Fresh Lemon Juice 1/2 c Water, Or As Needed Salt To Taste Reserving a few of the best whole Hazelnuts for garnish, pan-roast the remaining nuts in a large skillet, over medium heat, until golden, about 5 minutes. You can also [...]

Banana Bread Dip Recipe

1 c Ripe Bananas; Mashed 1 t Lemon Juice 1 t Vanilla Extract 1/4 t Salt 1/2 c Sugar 1 1/2 t Cinnamon; Ground 1/4 t Nutmeg; Ground 1/2 c Quick Oatmeal; Uncooked, * * Do NOT use the instant packets for the oatmeal. Use the Quick Oats. Mix the bananas and lemon juice, blending [...]

Cornbread-Sausage Stuffing with Apples Recipe

12 tb Butter 2 1/2 c Onion; yellow 3 Apples; cored 1 lb Sausage; bulk breakfast 3 c Cornbread; homemade 3 c Bread, whole-wheat 3 c Bread, French 2 ts Thyme, dried 1 ts Sage, dried salt and pepper 1/2 c Parsley,Italian; chopped 1 1/2 c Pecan halves Prepare ingredients: Core apples and cut into [...]

Apricot Sauce Recipe

4 oz Apricots; Dried 3/4 c Apple Juice 1/2 c Orange Juice 1/4 c Honey 2 tb Water 2 t Cornstarch Ginger; Ground, To Taste Cinnamon; Ground, To Taste 1 tb Sweet Vermouth Cover the apricots with the apple juice and bring to a full boil. Reduce the heat and simmer, covered, 30 minutes. Stir [...]

Almond Red Sauce Recipe

1/2 c Slivered Almonds; Toasted 1 c Onion; Finely Chopped 1 ea Clove Garlic; Crushed 2 T Vegetable Oil 8 oz Tomato Sauce; 1 cn 2 t Paprika 1 t Red Chiles; Ground 1/4 t Red Pepper; Ground Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process [...]

Arrowroot Sauce Recipe

2 tb Arrowroot powder 1 1/2 c -cool water 2 tb Tamari soy sauce; up to 3 tb 1 ea Vegetable bouillon cube up to 2 cubes -or 1-2 tsp vegetable broth powder Cayenne pepper; to taste Sea kelp; to taste OPTIONAL dash of sweetener (to balance flavors) Mix the arrowroot thoroughly with the water [...]

Ancho Sauce Recipe

12 Dried ancho chilies 1 ts Salt (or to taste) 2 c Boiling water 1 ts Dried oregano 1 c Peeled, seeded and finely chopped tomatoes 3/4 ts Ground cumin 1/4 ts Tumeric 2 md Garlic cloves, minced Seed and stem chilies under cold running water. Break into one-inch pieces. Place in medium bowl. Add [...]

Apple and Raisin Sauce for Ham Recipe

1 c Apple Sauce 1/2 c Apple Butter 1/2 c Raisins 1/2 c Maple Syrup Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.

Amatriciana Sauce Recipe

1/3 c Olive oil 4 Onions; coarsely chopped 8 oz Canadian bacon , sliced; cut Or sliced smoked ham 4 Cl Garlic; crushed 2 cn Plum tomatoes , in juice; 4 cups tomatoes 2 ts Sugar 3/4 c Dry red wine Salt and freshly ground black pepper Recipe by: The New Basics Cookbook Heat oil [...]

Sweet Red Pepper Sauce for Pasta Recipe

2 lg Very Red Sweet Red Peppers 2 tb Water to saute 2 c Coarsely chopped onions 2 ts Minced garlic 1/2 ts Hot red pepper flakes (opt) 1 c Vegtable stock Salt & Pepper to taste 1/4 c Chopped Basil 1 lb Cooked pasta 1. Cut peppers lengthwise in half. Scrape away and discard [...]