12 tb Butter
2 1/2 c Onion; yellow
3 Apples; cored
1 lb Sausage; bulk breakfast
3 c Cornbread; homemade
3 c Bread, whole-wheat
3 c Bread, French
2 ts Thyme, dried
1 ts Sage, dried salt and pepper
1/2 c Parsley,Italian; chopped
1 1/2 c Pecan halves
Prepare ingredients: Core apples and cut into […]
4 oz Apricots; Dried
3/4 c Apple Juice
1/2 c Orange Juice
1/4 c Honey
2 tb Water
2 t Cornstarch
Ginger; Ground, To Taste
Cinnamon; Ground, To Taste
1 tb Sweet Vermouth
Cover the apricots with the apple juice and bring to a full boil. Reduce the heat and simmer, covered, 30 minutes. Stir […]
1/2 c Slivered Almonds; Toasted
1 c Onion; Finely Chopped
1 ea Clove Garlic; Crushed
2 T Vegetable Oil
8 oz Tomato Sauce; 1 cn
2 t Paprika
1 t Red Chiles; Ground
1/4 t Red Pepper; Ground
Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process […]
2 tb Arrowroot powder
1 1/2 c -cool water
2 tb Tamari soy sauce; up to 3 tb
1 ea Vegetable bouillon cube up to 2 cubes
-or 1-2 tsp vegetable broth powder
Cayenne pepper; to taste
Sea kelp; to taste
OPTIONAL
dash of sweetener (to balance flavors)
Mix the arrowroot thoroughly with the water in […]
12 Dried ancho chilies
1 ts Salt (or to taste)
2 c Boiling water
1 ts Dried oregano
1 c Peeled, seeded and finely chopped tomatoes
3/4 ts Ground cumin
1/4 ts Tumeric
2 md Garlic cloves, minced
Seed and stem chilies under cold running water. Break into one-inch pieces. Place in medium bowl. Add […]
1 c Apple Sauce
1/2 c Apple Butter
1/2 c Raisins
1/2 c Maple Syrup
Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
1/3 c Olive oil
4 Onions; coarsely chopped
8 oz Canadian bacon , sliced; cut
Or sliced smoked ham 4 Cl Garlic; crushed
2 cn Plum tomatoes , in juice;
4 cups tomatoes
2 ts Sugar
3/4 c Dry red wine
Salt and freshly ground black pepper
Recipe by: The New Basics Cookbook
Heat oil in […]
2 lg Very Red Sweet Red Peppers
2 tb Water to saute
2 c Coarsely chopped onions
2 ts Minced garlic
1/2 ts Hot red pepper flakes (opt)
1 c Vegtable stock
Salt & Pepper to taste
1/4 c Chopped Basil
1 lb Cooked pasta
1. Cut peppers lengthwise in half. Scrape away and discard […]
Ingredients
3 oranges
1 lime
2 chipotle chilies, canned or more, or to taste
3 cloves garlic
2 teaspoons oregano, dried
1/2 teaspoon cumin seed
1/2 teaspoon black pepper
2 tablespoons wine vinegar
1/2 teaspoon salt
Directions:
Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree […]
24 Dried Cascabel Pepper See Note
3 c Water
6 Cloves Garlic
4 c Fresh Grapefruit juice
1 c Fresh Orange juice
3 ts Allspice (Jamaican)
1 ts Salt
NOTE: Cascabel Peppers, this pepper is small (1 1/2 inch or so), round and dark brown. This is the “little rattles” pepper that comes from the […]