Ingredients 3 oranges 1 lime 2 chipotle chilies, canned or more, or to taste 3 cloves garlic 2 teaspoons oregano, dried 1/2 teaspoon cumin seed 1/2 teaspoon black pepper 2 tablespoons wine vinegar 1/2 teaspoon salt Directions: Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black [...]
24 Dried Cascabel Pepper See Note 3 c Water 6 Cloves Garlic 4 c Fresh Grapefruit juice 1 c Fresh Orange juice 3 ts Allspice (Jamaican) 1 ts Salt NOTE: Cascabel Peppers, this pepper is small (1 1/2 inch or so), round and dark brown. This is the “little rattles” pepper that comes from the [...]
Ingredients 4 cup blueberries, rinsed, fresh and stemmed 1 onion, finely chopped 1 1/2 cup red wine vinegar 1/2 cup golden raisins 1/2 cup brown sugar, firmly packed 2 teaspoon yellow mustard seed 1 tablespoon crystalized ginger, grated 1/2 teaspoon cinnamon, ground salt nutmeg, ground 1/2 teaspoon dried red pepper flakes Directions: Place blueberries in [...]
1/2 c Margarine or Butter 1/2 c Bacon drippings 3 tb Lemon juice 1 tb Worcestershire Sauce 1 ts Salt 1 ts Pepper 2 ts Chili Powder 2 c Water Butter is preferred in this dish for flavor, but you may prefer margarine. In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce. [...]
24 oz Bottle Ketchup 1 lb Dark Brown Sugar 1/2 tb Prepared Mustard 1 tb Black Pepper 1/2 c Onion Juice 3/4 c Fl. Orange Juice 3/4 c Pineapple Juice 3/4 c Mango Juice 4 tb Corn Starch Combine all ingreadients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or [...]
1 tb Oil, olive 15 sm Crayfish 1 Garlic, bulb, cut in half 1 c Mirepoix** 1 ts Peppercorns, crushed 1 Bay leaf 4 tb Mushrooms, button, chopped 1/2 c Cognac 1 c Tomatoes, chopped 2 tb Parsley, chopped 1 tb Tarragon, chopped 1/2 c Puree, tomato 4 c Stock, fish 1/2 c Cream Pepper, [...]
12 Red tomatoes 2 Onions chopped fine 2 Red peppers 3 Green peppers 3 Stalkes celery 1 c Brown sugar 2 1/2 c Vinegar 2 T Pickling spices tied in bag Cut up vegetables and put in pot and add the sugar and vinegar, mix well. Put spices in piece of cloth and tie, add [...]
2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse-ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt [...]
2/3 c Apricot jam 1/3 c Freshly grated or prepared white horseradish 1 tb Fresh lime juice Salt Pepper Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic [...]
14 Dried apricots, each cut into 3 strips 1/2 c Cranberry juice 12 oz Fresh (or thawed frozen) cranberries 1/2 c Plus 1 tbsp. sugar 1 tb Minced, pared, fresh ginger Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir them well. Cook, [...]