24 Dried Cascabel Pepper See Note
3 c Water
6 Cloves Garlic
4 c Fresh Grapefruit juice
1 c Fresh Orange juice
3 ts Allspice (Jamaican)
1 ts Salt
NOTE: Cascabel Peppers, this pepper is small (1 1/2 inch or so), round and dark brown. This is the “little rattles” pepper that comes from the […]
Ingredients
4 cup blueberries, rinsed, fresh and stemmed
1 onion, finely chopped
1 1/2 cup red wine vinegar
1/2 cup golden raisins
1/2 cup brown sugar, firmly packed
2 teaspoon yellow mustard seed
1 tablespoon crystalized ginger, grated
1/2 teaspoon cinnamon, ground
salt
nutmeg, ground
1/2 teaspoon dried red pepper flakes
Directions:
Place blueberries in 4 quart saucepan; add onion, vinegar, raisins, brown sugar, mustard seed, […]
1/2 c Margarine or Butter
1/2 c Bacon drippings
3 tb Lemon juice
1 tb Worcestershire Sauce
1 ts Salt
1 ts Pepper
2 ts Chili Powder
2 c Water
Butter is preferred in this dish for flavor, but you may prefer margarine. In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce. […]
24 oz Bottle Ketchup
1 lb Dark Brown Sugar
1/2 tb Prepared Mustard
1 tb Black Pepper
1/2 c Onion Juice
3/4 c Fl. Orange Juice
3/4 c Pineapple Juice
3/4 c Mango Juice
4 tb Corn Starch
Combine all ingreadients in a 1 gallon non-metal container. Mix well. Pour into a Dutch oven or […]
1 tb Oil, olive
15 sm Crayfish
1 Garlic, bulb, cut in half
1 c Mirepoix**
1 ts Peppercorns, crushed
1 Bay leaf
4 tb Mushrooms, button, chopped
1/2 c Cognac
1 c Tomatoes, chopped
2 tb Parsley, chopped
1 tb Tarragon, chopped
1/2 c Puree, tomato
4 c Stock, fish
1/2 c Cream
Pepper, cayenne […]
12 Red tomatoes
2 Onions chopped fine
2 Red peppers
3 Green peppers
3 Stalkes celery
1 c Brown sugar
2 1/2 c Vinegar
2 T Pickling spices tied in bag
Cut up vegetables and put in pot and add the sugar and vinegar, mix well. Put spices in piece of cloth and tie, add […]
2 tb Butter
1 tb Puree, shallot
3/4 c Wine, white
2 tb Mushrooms, button, chopped
2 tb Mushrooms, cepes, chopped
2 tb Mushrooms, shitake, chopped
2 tb Mushrooms, chanterelle, chopped
1 ts Puree, garlic
1/2 c Stock, veal
Salt
Pepper, coarse-ground
1 tb Chives, chopped
2 oz Foie gras
In a saute pan, melt […]
2/3 c Apricot jam
1/3 c Freshly grated or prepared white horseradish
1 tb Fresh lime juice
Salt
Pepper
Combine the jam and horseradish in a mixing bowl and whisk until smooth. Whisk in the lime juice and salt and pepper. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic […]
14 Dried apricots, each cut into 3 strips
1/2 c Cranberry juice
12 oz Fresh (or thawed frozen) cranberries
1/2 c Plus 1 tbsp. sugar
1 tb Minced, pared, fresh ginger
Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir them well. Cook, […]
3/4 To 1 cup
4 Serrano chiles, stems, seeds removed, chopped
3 ts Liquid hot sauce
2 Avocados, pitted and peeled
2 tb Chopped onion
1/2 ts Chopped garlic
Place all ingredients in blender and puree until smooth.
The Whole Chili Pepper From the collection of Jim Vorheis