2 Duck, Long Island, (about five pounds each)
2 Grapefruit
1/4 c Sugar
1/3 c Vinegar, red wine
3 c Duck stock OR
3 c Veal stock
Blanched vegetables ***
*** An assortment of blanched vegetables should be used as garnish for this dish. You might consider using green beans, asparagus, broccoli, or julienne of carrots, zucchini, […]
1 (4-lb) duckling
2 tb Salt
2 qt Water
1/2 c Chopped onion
1/2 c Chopped celery
1 Garlic clove; minced
1 Bay leaf
2 ts Butter or margarine
2 ts Flour
1/2 ts Ground star anise
1 tb Green peppercorns in wine
Salt
Remove backbone from duck and quarter or bone duck, reserving backbone […]
1/2 c Shelled peanuts, red skin removed
1/2 c Chestnuts, either fresh or dried
1/2 c Ginkgo nuts, canned or fresh
1/2 c Dried lotus seeds
8 Dried Chinese mushrooms
1/2 c Red dates (jujubes)
1 Duck (about 5 pounds)
Salt
1 tb Finely chopped fresh ginger root
3 Shallots, chopped fine
2 Eighteen-inch pieces […]
8 lg Scallions, Cut into 2-inch lengths
2 md Star anise, broken into 16 sections
2 sl Gingerroot, Half-dollar size
5 lb Duck
1 c Dark soy sauce
1 c Light soy sauce
1 c Water
3/4 c Sugar
Honey
Put the scallions, star anise and gingerroot in a heavy pot. Place the duck, breast sideup […]
4 5-pound ducklings
1 ts Seasoned salt
1/2 ts Rosemary
1/2 c Celery; chopped
1/2 c Onion; chopped
2 c Brown sauce; or chicken stock
3 tb Sugar
1 tb Butter
1/2 c Vinegar
1 c Orange juice
1 ts English mustard
1/2 ts Cornstarch
1/4 c Grand marnier
Recipe by: Joe Mannke of Rotisserie for […]
2 tb Worcestershire sauce
1 tb Starch,dissolved in 2Tb water
2 tb Light Soy sauce
1 ts Sugar
1 3-4 lb Long Island Duck
Combine the first three ingredients, coat the duck and let stand 2 hrs. Fill a steamer pan with water 1 1/2″ deep. Place duck on rack breast side up, reserving marinade […]
1 lb Small carrots, peeled and trimmed
1 lb Small parsnips, peeled and trimmed, or medium-size parsnips, cut into 3 by 1/2-inch sticks
2 tb Olive oil
1/4 ts Salt
1/4 ts Ground black pepper
2 3-lb farm raised ready-to-roast mallard ducks
2 sm Apples, quartered
1 c Cranberry juice cocktail
1/2 c Dry red […]
2 ea Ducklings, with giblets
1 md Onion, chopped
1 md Carrot, chopped
2 c Demi-glace
4 oz Veal, shoulder, chopped
4 oz Pork, tenderloin, chopped
1 lg Egg
Salt (to taste)
Pepper (to taste)
2 oz Cognac
2 oz Wine, port
1/4 c Sugar
1/4 c Water
2 oz Vinegar, wine, red
1 pt […]
3 Ripe, but firm, avocados
1 qt Water
Juice of 1 lemon
The breast and thigh meat from a whole roasted duckling
6 md Oranges, peeled and segmented
Lettuce leaves
1/4 c Chopped pecans or toasted sliced almonds
6 tb Mayonnaise
2 tb Frozen undiluted orange juice, defrosted
Parsley sprigs
Orange wedges (optional)
1. Peel […]
5 lb Long Island duck, cleaned
1 tb Chinese five-spice powder
1 ts Salt
1 c Water chestnut powder
Boiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Place duck in large kettle or Dutch oven with enough boiling water to cover. Add spices and salt and simmer covered until […]