2 Ducks or 1 Goose Lard or shortening Flour Water Salt Pepper 1 sm Apple, quarted 1 Potato, chunked 1 Onion, quarted 7 Potatoes, cut up 2 Onions, quarted Lightly salt and pepper inside of bird(s). Roll in flour to coat. Slowly brown bird on all sides. Remove bird to Dutch oven. Add flour to [...]
2 Ducks, about 4 1/2 pounds each 1 Handful each, fresh lemon, thyme, Italian parsley, rosemary, sage (1 teaspoon each if dried) 4 tb Kosher salt Coarsely ground pepper to taste Remove heads, feet, giblets and excess fat from ducks. Using poultry shears or strong kitchen scissors, remove tails and backbones; cut each bird in [...]
1 Large duck magret (about 1 pound) 1 Pound pencil asparagus 1 Teaspoon cornstarch 1 egg white 2 Tablespoons peanut oil 1 Teaspoon grated ginger 1 Tablespoon chopped garlic 1 Large carrot — julienned 1 Cup fresh bean sprouts 2 chopped scallions 2 Tablespoons light soy sauce 1 Tablespoon chopped cilantro Salt and pepper Cut [...]
5 pounds duckling 3 cups water 1 medium onion — quartered 1 large carrot — peeled and halved 3/4 teaspoon salt 1 bay leaf 1/4 cup strawberry jelly — or red currant jelly 16 ounces pomegranates — juiced (2/3 cup) 3 tablespoons sugar Dried-Fruit Couscous 1/4 cup dry red wine 2 tablespoons cornstarch fresh mint [...]
2 Black ducks, large 3 tb Butter 1 1/2 ts Salt 1/2 ts Thyme 3 Onions, white, chopped 1 Duck hearts, chopped 12 oz Wine, white, warmed Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle [...]
4 lb (to 5lb) duckling 1/2 t Each ground ginger and cinnamon 1/4 t Each ground nutmeg & white pepper 1/8 t Ground cloves 3 T Soy sauce 5 Whole green onions 1 T Honey 1/2 c Plum sauce fresh cilantro 24 Mandarin pancakes Rinse duck inside and out and pat dry; cut off tail [...]
2 Duck, Long Island, (about five pounds each) 2 Grapefruit 1/4 c Sugar 1/3 c Vinegar, red wine 3 c Duck stock OR 3 c Veal stock Blanched vegetables *** *** An assortment of blanched vegetables should be used as garnish for this dish. You might consider using green beans, asparagus, broccoli, or julienne of [...]
1 (4-lb) duckling 2 tb Salt 2 qt Water 1/2 c Chopped onion 1/2 c Chopped celery 1 Garlic clove; minced 1 Bay leaf 2 ts Butter or margarine 2 ts Flour 1/2 ts Ground star anise 1 tb Green peppercorns in wine Salt Remove backbone from duck and quarter or bone duck, reserving backbone [...]
1/2 c Shelled peanuts, red skin removed 1/2 c Chestnuts, either fresh or dried 1/2 c Ginkgo nuts, canned or fresh 1/2 c Dried lotus seeds 8 Dried Chinese mushrooms 1/2 c Red dates (jujubes) 1 Duck (about 5 pounds) Salt 1 tb Finely chopped fresh ginger root 3 Shallots, chopped fine 2 Eighteen-inch pieces [...]
8 lg Scallions, Cut into 2-inch lengths 2 md Star anise, broken into 16 sections 2 sl Gingerroot, Half-dollar size 5 lb Duck 1 c Dark soy sauce 1 c Light soy sauce 1 c Water 3/4 c Sugar Honey Put the scallions, star anise and gingerroot in a heavy pot. Place the duck, breast [...]