2 Ducks or 1 Goose
Lard or shortening
Flour
Water
Salt
Pepper
1 sm Apple, quarted
1 Potato, chunked
1 Onion, quarted
7 Potatoes, cut up
2 Onions, quarted
Lightly salt and pepper inside of bird(s). Roll in flour to coat. Slowly brown bird on all sides. Remove bird to Dutch oven. Add flour to […]
2 Ducks, about 4 1/2 pounds each
1 Handful each, fresh lemon, thyme, Italian parsley, rosemary, sage (1 teaspoon each if dried)
4 tb Kosher salt
Coarsely ground pepper to taste
Remove heads, feet, giblets and excess fat from ducks. Using poultry shears or strong kitchen scissors, remove tails and backbones; cut each bird in […]
1 Large duck magret (about 1 pound)
1 Pound pencil asparagus
1 Teaspoon cornstarch
1 egg white
2 Tablespoons peanut oil
1 Teaspoon grated ginger
1 Tablespoon chopped garlic
1 Large carrot — julienned
1 Cup fresh bean sprouts
2 chopped scallions
2 Tablespoons light soy sauce
1 Tablespoon chopped cilantro
Salt and pepper
Cut […]
5 pounds duckling
3 cups water
1 medium onion — quartered
1 large carrot — peeled and halved
3/4 teaspoon salt
1 bay leaf
1/4 cup strawberry jelly — or red currant jelly
16 ounces pomegranates — juiced (2/3 cup)
3 tablespoons sugar
Dried-Fruit Couscous
1/4 cup dry red wine
2 tablespoons cornstarch
fresh mint sprigs […]
2 Black ducks, large
3 tb Butter
1 1/2 ts Salt
1/2 ts Thyme
3 Onions, white, chopped
1 Duck hearts, chopped
12 oz Wine, white, warmed
Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle […]
4 lb (to 5lb) duckling
1/2 t Each ground ginger and cinnamon
1/4 t Each ground nutmeg & white pepper
1/8 t Ground cloves
3 T Soy sauce
5 Whole green onions
1 T Honey
1/2 c Plum sauce
fresh cilantro
24 Mandarin pancakes
Rinse duck inside and out and pat dry; cut off tail and […]
2 Duck, Long Island, (about five pounds each)
2 Grapefruit
1/4 c Sugar
1/3 c Vinegar, red wine
3 c Duck stock OR
3 c Veal stock
Blanched vegetables ***
*** An assortment of blanched vegetables should be used as garnish for this dish. You might consider using green beans, asparagus, broccoli, or julienne of carrots, zucchini, […]
1 (4-lb) duckling
2 tb Salt
2 qt Water
1/2 c Chopped onion
1/2 c Chopped celery
1 Garlic clove; minced
1 Bay leaf
2 ts Butter or margarine
2 ts Flour
1/2 ts Ground star anise
1 tb Green peppercorns in wine
Salt
Remove backbone from duck and quarter or bone duck, reserving backbone […]
1/2 c Shelled peanuts, red skin removed
1/2 c Chestnuts, either fresh or dried
1/2 c Ginkgo nuts, canned or fresh
1/2 c Dried lotus seeds
8 Dried Chinese mushrooms
1/2 c Red dates (jujubes)
1 Duck (about 5 pounds)
Salt
1 tb Finely chopped fresh ginger root
3 Shallots, chopped fine
2 Eighteen-inch pieces […]
8 lg Scallions, Cut into 2-inch lengths
2 md Star anise, broken into 16 sections
2 sl Gingerroot, Half-dollar size
5 lb Duck
1 c Dark soy sauce
1 c Light soy sauce
1 c Water
3/4 c Sugar
Honey
Put the scallions, star anise and gingerroot in a heavy pot. Place the duck, breast sideup […]