4 5-pound ducklings 1 ts Seasoned salt 1/2 ts Rosemary 1/2 c Celery; chopped 1/2 c Onion; chopped 2 c Brown sauce; or chicken stock 3 tb Sugar 1 tb Butter 1/2 c Vinegar 1 c Orange juice 1 ts English mustard 1/2 ts Cornstarch 1/4 c Grand marnier Recipe by: Joe Mannke of Rotisserie [...]
2 tb Worcestershire sauce 1 tb Starch,dissolved in 2Tb water 2 tb Light Soy sauce 1 ts Sugar 1 3-4 lb Long Island Duck Combine the first three ingredients, coat the duck and let stand 2 hrs. Fill a steamer pan with water 1 1/2″ deep. Place duck on rack breast side up, reserving marinade [...]
1 lb Small carrots, peeled and trimmed 1 lb Small parsnips, peeled and trimmed, or medium-size parsnips, cut into 3 by 1/2-inch sticks 2 tb Olive oil 1/4 ts Salt 1/4 ts Ground black pepper 2 3-lb farm raised ready-to-roast mallard ducks 2 sm Apples, quartered 1 c Cranberry juice cocktail 1/2 c Dry red [...]
2 ea Ducklings, with giblets 1 md Onion, chopped 1 md Carrot, chopped 2 c Demi-glace 4 oz Veal, shoulder, chopped 4 oz Pork, tenderloin, chopped 1 lg Egg Salt (to taste) Pepper (to taste) 2 oz Cognac 2 oz Wine, port 1/4 c Sugar 1/4 c Water 2 oz Vinegar, wine, red 1 pt [...]
3 Ripe, but firm, avocados 1 qt Water Juice of 1 lemon The breast and thigh meat from a whole roasted duckling 6 md Oranges, peeled and segmented Lettuce leaves 1/4 c Chopped pecans or toasted sliced almonds 6 tb Mayonnaise 2 tb Frozen undiluted orange juice, defrosted Parsley sprigs Orange wedges (optional) 1. Peel [...]
5 lb Long Island duck, cleaned 1 tb Chinese five-spice powder 1 ts Salt 1 c Water chestnut powder Boiling water Sweet and sour plum sauce Oil for deep frying Crushed toasted almonds Place duck in large kettle or Dutch oven with enough boiling water to cover. Add spices and salt and simmer covered until [...]
1 Duckling, (4- to 5-lb) 1 tb Kosher salt 1 ts Ground black pepper REMOVE ANY GIBLETS from the cavity of the bird and reserve. Remove any fat deposits from the cavity and cut off excess skin around the neck. Rinse the bird under cold running water and pat dry. Sprinkle the cavity with salt [...]
SAUCE AND ASSEMBLY 1 ea Duck, whole, (4 to 5 lbs) OR 2 ea Duck, legs 6 tb Oil, olive 1 md Onion 1 lg Carrot 1 md Tomato 1 pn Thyme 1 ea Bay leaf 6 ea Peppercorns, black 14 oz Wine, red (Volnay) 1 c Stock, duck, OR 1 c Stock, veal 1 [...]
4 1/2 lb Duckling 2 c Optional stuffing 1 t Kosher salt Coarse 1/4 t Nutmeg Wine & grape Sauce 3/4 c Marsala wine 2 T Grape jelly 1 1/2 T Cornstarch 1 c Seedless green grapes 1. Wash duckling and dry. Sprinkle salt and nutmeg in the cavity. Close openings with wooden picks. Tie [...]
7 lb LONG ISLAND DUCK 5 c HOT WATER 3 tb MALTOSE 1 tb VINEGAR 1 tb SHERRY 1 tb SESAME OIL 1 tb SUGAR 1 tb SOY SAUCE 5 tb HOISIN SAUCE 12 ea CHINESE PANCAKES, STEAMED 1 x JUST BEFORE SERVING 1/4 lb SCALLIONS, CUT INTO 24 PIECE 2 ea CUCUMBERS, PEELED, HALVED, [...]