4 qt Cherrystone clams 4 Cloves garlic, minced 1 Onion, about 1″ in diameter, minced 1 tb Parsley, minced 1 tb Olive oil 1/2 c Dry white wine 1/2 c Water (or additional clam liquid) 1/4 ts Black pepper, freshly ground Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and [...]
Herring fillets Onions, sliced 1 Bay leaf 1 tb Vegetable oil 1 ts Sugar 1/2 To 3/4 cup vinegar 1 c Cold water Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marinade with the remaining ingredients and marinate for 2 days. Drain and [...]
Ingredients 1 1/8 pound squid, small, fresh 1/2 cup vinegar, native 10 cloves garlic, minced 1 salt, to taste 1 pepper, to taste 1 medium onion, sliced 2 medium tomatoes, chopped 1 teaspoon monosodium glutamate, vet-sin, optional Directions: Wash the squids very well. Remove the long thin membrane in the head and slit the eyes [...]
MARINATING 1 1/2 c Water 2 lb Headless shrimp 1 T Oyster sauce 1/2 t Hot chili sauce 6 oz Tamarind COOKING 3 oz Young ginger root 4 ea Large garlic cloves 1 t Blachan 2 ea Small red onions 3 T Oyster sauce 1 T Dark soya sauce 1 T Hot chili sauce 3 [...]
4 lg Baking potatoes Salt & pepper to taste 1/2 c Onion, yellow, chopped 1/2 c Mushrooms, fresh, chopped 2 c Lobster, cooked (or crab) 1 c Vermouth, dry 1/2 c Creme Fraiche 1/2 c Jarlsberg cheese, grated Plus addl for topping 2 tb Heavy cream Scrub and dry the potatoes. Cut a small deep [...]
1 trout 1/2 teaspoon fresh dill — finely chopped Salt and pepper — to taste 2 tablespoons bacon drippings 1 medium onion — chopped 1/2 cup chopped celery 1 cup sliced mushrooms 1 cup crumbled cornbread 4 1/2 ounces ripe olives — chopped 1/2 cup sour cream 1/4 cup butter — melted 8 thin slices [...]
2 pounds flounder fillet 1/2 cup olive oil 1/4 cup lemon juice 2 teaspoons salt 1/2 teaspoon worcestershire sauce 1/2 teaspoon cajun seasoning Arrange fish on a well-oiled grill. Combine remaining ingredients and baste fi sh. Grill, turning and basting occasionally, for 10 minutes per inch of thickn ess or until fish is flaky and [...]
2 tb Broth, clam OR 2 tb Juice, clam 2 tb Butter 1/4 ts Paprika 1 pn Celery salt 1 tb Sauce, Worcestershire 9 md Oysters, shucked with liquor 1 1/2 tb Chili sauce 1/2 c Half and half 1 sl Toast 1 pn Paprika In top of double boiler, place clam broth, 1 tablespoon [...]
1/2 c Bulgur, fine (cracked wheat) 1/2 sm Onion, cut in half Salt (to taste) Pepper (to taste) FISH FILLING 1/2 lb Flounder, fillets, OR 1/2 lb Cod, fillets 2 tb Butter, unsalted 1 md Onion, chopped 2 Scallions, trimmed, chopped 1 tb Cilantro, chopped (coriander) (opt) 1 ts Cumin, ground Salt (to taste) Pepper [...]
50 lb Crawfish, live 2 ea Salt, boxes 12 ea Lemons, halved 12 ea Onions, med, halved 1 ea Celery stalk, 2″ pieces 1 ea Bottle liquid crab boil 4 oz Cayenne pepper, liquid 6 ea Bags crab boil 1 ea Tabasco sauce, bottle 9 ea Garlic clove, halved Purge in tub with one box [...]