MARINATING
1 1/2 c Water
2 lb Headless shrimp
1 T Oyster sauce
1/2 t Hot chili sauce
6 oz Tamarind
COOKING
3 oz Young ginger root
4 ea Large garlic cloves
1 t Blachan
2 ea Small red onions
3 T Oyster sauce
1 T Dark soya sauce
1 T Hot chili sauce
3 T Oil […]
4 lg Baking potatoes
Salt & pepper to taste 1/2 c Onion, yellow, chopped
1/2 c Mushrooms, fresh, chopped
2 c Lobster, cooked (or crab)
1 c Vermouth, dry
1/2 c Creme Fraiche
1/2 c Jarlsberg cheese, grated
Plus addl for topping 2 tb Heavy cream
Scrub and dry the potatoes. Cut a small deep […]
1 trout
1/2 teaspoon fresh dill — finely chopped
Salt and pepper — to taste
2 tablespoons bacon drippings
1 medium onion — chopped
1/2 cup chopped celery
1 cup sliced mushrooms
1 cup crumbled cornbread
4 1/2 ounces ripe olives — chopped
1/2 cup sour cream
1/4 cup butter — melted
8 thin slices […]
2 pounds flounder fillet
1/2 cup olive oil
1/4 cup lemon juice
2 teaspoons salt
1/2 teaspoon worcestershire sauce
1/2 teaspoon cajun seasoning
Arrange fish on a well-oiled grill. Combine remaining ingredients and baste fi sh. Grill, turning and basting occasionally, for 10 minutes per inch of thickn ess or until fish is flaky and […]
2 tb Broth, clam OR
2 tb Juice, clam
2 tb Butter
1/4 ts Paprika
1 pn Celery salt
1 tb Sauce, Worcestershire
9 md Oysters, shucked with liquor
1 1/2 tb Chili sauce
1/2 c Half and half
1 sl Toast
1 pn Paprika
In top of double boiler, place clam broth, 1 tablespoon […]
1/2 c Bulgur, fine (cracked wheat)
1/2 sm Onion, cut in half
Salt (to taste)
Pepper (to taste)
FISH FILLING
1/2 lb Flounder, fillets, OR
1/2 lb Cod, fillets
2 tb Butter, unsalted
1 md Onion, chopped
2 Scallions, trimmed, chopped
1 tb Cilantro, chopped (coriander) (opt)
1 ts Cumin, ground
Salt (to taste)
Pepper (to […]
50 lb Crawfish, live
2 ea Salt, boxes
12 ea Lemons, halved
12 ea Onions, med, halved
1 ea Celery stalk, 2″ pieces
1 ea Bottle liquid crab boil
4 oz Cayenne pepper, liquid
6 ea Bags crab boil
1 ea Tabasco sauce, bottle
9 ea Garlic clove, halved
Purge in tub with one box […]
2 lb Catfish fillets
1 t Salt
1 c All-purpose flour
1/4 t Red pepper
1 t Lemon rind, grated
1/2 c Butter
1/4 c Pecans, chopped
1 T Lemon juice
1 T Worcestershire sauce
Make pecan sauce by combining 1/4 C butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, […]
6 tb Butter
1/2 c Diced onion
1/4 c Diced carrot
1 qt Shucked oysters — with liquor
4 c Fish stock
1 1/2 c White rice
1 t Salt — plus salt to taste
2 c Heavy cream
1 x Black fresh ground pepper to taste
1 x Few dashes tabasco sauce
This is a […]
6 tablespoons dressing reserved from Sunday
Eggless Caesar Salad
2 tablespoons fresh Parmesan cheese — grated
1 1/2 pounds large shrimp — peeled and deveined rice or angel hair pasta — for serving
green vegetable, optional
Combine the reserved dressing and the cheese. Toss the shrimp with this marinade, cover, and refrigerate for at least […]