Oven Steamed Flounder Cantonese Style Recipe
4 Scallions trimmed — cut into 2 Ginger — julienned 4 4 oz flounder, red snapper, 2 tb Light or reduced soy sauce 1 t Sesame oil 1/2 ts Sugar Dash of hot chili oil –or Dash of red pepper flakes Cilantro — for garnish In a baking dish put 1/3 of the ginger and [...]