Archive for the 'Fish and Seafood' Category

Oven Steamed Flounder Cantonese Style Recipe

4 Scallions trimmed — cut into 2 Ginger — julienned 4 4 oz flounder, red snapper, 2 tb Light or reduced soy sauce 1 t Sesame oil 1/2 ts Sugar Dash of hot chili oil –or Dash of red pepper flakes Cilantro — for garnish In a baking dish put 1/3 of the ginger and [...]

Nigiri Sushi (Finger Sushi) Recipe

MUSTARD PASTE 4 ts Dry mustard 2 ts Water 1 ts Shoyu TOPPINGS (CHOOSE FROM) Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1″ x 2 1/2″; flatten slightly. Pat mustard paste on rice; press desired topping [...]

Adobong Isda (Fish in Tangy Sauce) Recipe

2 pound hito, catfish, pickerel or trout, dressed 4 cloves garlic, crushed 1/3 cup vinegar 1/4 cup water salt, to taste pepper, to taste 1 whole bay leaf 3 tablespoons oil Put fish in porcelain or non-stick skillet. Combine the rest of ingredients except cooking oil, and pour over the fish. Over medium heat, bring [...]

Satay Ii Recipe

1 lb Boneless, skinless, chicken breast or 1 lb Butterflied large shrimp, or 1 lb Beef or lamb strips or 1 lb Fish fillets strips. Marinade: 3 Cloves garlic, finely minced 2 ts Coriander seeds, toasted & ground 2 ts Cumin seeds, toasted & ground 2 tb Brown sugar 2 tb Fish sauce (in Asian [...]

Broiled Spicy Shark Recipe

1 lb Shark fillets (3/4″ thick) 1/3 c Lemon juice 1/4 c Chopped parsley 1 T Chopped fresh basil, or 1 t Dried basil 1 x Clove garlic, minced 2 T Seafood sauce or chili sauce 1 T Light soy sauce Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce [...]

Broiled Salmon with Spicy Sauce Verde Recipe

4 Green New Mexican chilies or: 1/2 sm Green bell pepper plus: 2 Jalapenos 2 ts Chopped scallions, including green tops 2 ts Vegetable oil 3 tb Green peppercorns in brine, drained 2 ts All-purpose white flour 1/2 c Dry white wine 1/4 c Skim milk 1 tb Hot-pepper sauce, preferably habanero chili sauce 1 [...]

Bacalhau Recipe

2 lb Salt cod; soaked 2 lg Onion; sliced 6 tb Butter 1 Garlic clove; minced 3 lg Potato 2 tb Bread crumbs 10 Green olive, pitted 10 Olive, black 4 Egg; hard-cooked 1/2 c Parsley, fresh; chopped Wine vinegar Olive oil Pepper, black Soak the dried cod in cold water for about 24 hours, [...]

Bacalao Recipe

2 lb Salt cod; soaked 2 lg Onion; sliced 6 tb Butter 1 Garlic clove; minced 3 lg Potato 2 tb Bread crumbs 10 Green olive, pitted 10 Olive, black 4 Egg; hard-cooked 1/2 c Parsley, fresh; chopped Wine vinegar Olive oil Pepper, black Soak the dried cod in cold water for about 24 hours, [...]

Yucatan Seafood Stew

3/4 c Oil, olive 1 md Onion, chopped 1 lg Garlic, head, roasted – chopped 3 ea Bay leaves 2 ea Allspice, crushed 2 qt Stock, fish OR 2 qt Stock, chicken 3 bn Coriander 8 ea Clams, Manilla, or Little Neck 8 lg Tomatoes, grilled until almost black, roughly chopped 8 oz Fish, angler, [...]

Alaska Salmon Chowder Recipe

7 1/2 oz Canned Alaska salmon 1/2 c Chopped onions 1/2 c Chopped celery 1 Garlic clove — minced 2 tb Margarine 1 c Diced potatoes 1 c Diced carrots 2 c Low salt chicken broth 1/2 ts Thyme 1/4 ts Black pepper 1/2 c Chopped broccoli 13 oz Low-fat evaporated milk 10 oz Frozen [...]