1 c Salmon, filet (@ 8 oz per stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Cognac 1 tb Caviar Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up. Add the egg white and whip [...]
POACHING LIQUID 2 c Chicken broth; low sodium 1 c Tomato juice 1 md Onion; quartered 2 md Celery ribs; cut into 2″ pieces 1 md Carrot; cut into 2″ pieces 1 bn Parsley 1/4 c Tomato paste; low sodium 1 lg Cube of fish bouillon 5 cl Garlic; peeled 1/4 ts Ground saffron COD [...]
4 Red snapper fillets; 4oz ea 2 ts Chinese hot bean paste * 1/4 c + 1 Tbsp parsley; chopped 1 tb Chives; chopped 1 tb Flour; all-purpose 12 Sundried tomato halves 1 tb Olive oil 1 1/2 tb Lemon juice 1/2 oz Pine nuts; toasted 1 cl Garlic; minced 1. With sharp knife, score [...]
1 lb Ocean Perch -Or Cod, trout, flounder 1/4 ts Salt 2 tb Butter 2 tb Oil 1 tb Sesame seed 1 Lemon, cut in half 1 tb Basil leaves, fresh chopped -or 1 ts dried 2 tb Parsley, fresh chopped If fish fillets are large, cut into 4 serving pieces. Spri;nkle both sides with [...]