Cherried Sweet Potato Scallop Recipe
3 1/2 lb Sweet Potatoes (Plain Canned Or Fresh)
1 lb Tart Cherries, Drained (1 Can)
1 tb Butter Or Regualar Margarine
2/3 c Brown Sugar, Firmly Packed
1/4 c Granulated Sugar
1 1/2 ts Salt
1 c Water
4 tb Butter Or Regular Margarine
1/2 c Orange Juice
1/2 lb Regular Marshmallows
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