Archive for the 'Grains and Beans' Category

All-Day Beans Recipe

2 c Dried pinto beans 6 c Water 1 md Onion — thinly sliced 6 Beef bouillon cubes — or Chicken 2 ts Dried crushed red chili Peppers 2 ts Garlic — or to taste 2 oz Lean salt pork — optional Wash beans and discard any blemished beans. In a heavy 3 to 4 [...]

Beans Cooked in a Pot (Frijoles de Olla) Recipe

1 lb Beans – black, turtle, pink, or pinto An earthenware bean pot (I used my crock pot) 10 c Hot water 1/4 c White onion, roughly sliced 2 tb Lard 1 tb Salt, or to taste 2 lg Sprigs epazote (only if black beans are used) (An herb) *Pinto or pink beans will need [...]

Anasazi and Pinto Beans with Hominy and Green Chiles Recipe

1 1/2 c Dried anasazi beans 1 1/2 c Dried pinto beans 10 c Water 1 ts Salt 3 c Dried indian hominy 3 ea Green anaheim chiles Soak the beans overnight in water to cover. In the morning rinse the beans with cold water and place in a large pot with fresh water to [...]

Black Beans in Spicy Tamarind Sauce Recipe

2 c Mexican black beans 2 cc Tamarind pulp (see note) 1/3 c Peanut oil 2 Onions, chopped 2 tb Grated fresh ginger 2 tb Minced garlic 1 ts Powdered hot red chile peppers 1 ts Freshly ground cumin 1/2 ts Turmeric 1 lg Ripe tomato, finely chopped 2 ts Ground roasted cumin seeds 1 [...]

Feijoada Latin Style Recipe

1 pound black beans 6 cups water 1 pound ham cubes — 3/4 inch cubes 1 pound pork loin — 3/4 inch cubes 3/4 pound Italian sausage links — cut in 1″ pieces 1 pint cherry tomatoes 1 onion — chopped 1 teaspoon red pepper flakes 6 garlic cloves — minced 1/8 teaspoon orange zest [...]

Gnocchi Di Semonlina Recipe

3 1/2 c Milk 3/4 c Fine semolina 1/2 c Butter 6 tb Parmesan cheese 2 Egg yolks Salt Pepper Pinch of ground nutmeg Breadcrumbs These are sometimes thought to be a Roman specialty, but in fact they are eaten all over Italy. Heat milk with a pinch of salt, and when it boils gradually [...]

3-Bean Casserole Recipe

20 oz Kidney beans 20 oz Lima beans; canned 20 oz Pork & beans 1/2 lb Bacon; chopped 1 lb Ground beef 1 lg Onions; chopped 1/2 c Brown sugar 1/2 c Ketchup 1 tb Mustard, prepared 1 tb Worcestershire sauce Brown bacon and beef. Add all other ingredients. Mix well and bake at 325 [...]

Santa Fe Black Bean Cake Recipe

1 lb Beans, black turtle, cleaned, rinsed 1 sm Onion, coarsely chopped 2 sl Bacon OR 2 sl Pancetta 1 qt Stock, chicken OR 1 qt Stock, duck 2 ea Chili, Serrano, seeded, finely chopped 2 tb Chili, ancho, powder 1 tb Cumin 2 oz Oil, olive Salt (to taste) Pepper (to taste) Using a [...]

Baked Beans Recipe

2 cn (16 oz.) French style beans 1 tb Dehydrated onion flakes 1 c Tomato juice 2 ts Worcestershire sauce 1 ts Dry mustard Artificial sweetener to -equal 12 tsp. sugar Drain beans and empty into bowl. Add remaining ingredients. Mix lightly and turn into baking dish. Bake at 350 degrees for 45 minutes.

Quinoa Tabooli Recipe

2 c Cooked AM Quinoa 1 c Chopped parsley 1/2 c Chopped green onion 1 Garlic clove; pressed 1/2 ts Basil 1/2 c Lemon juice 1/4 c AM Unrefined Olive Oil 1/8 ts Sea salt (optional) 1/8 ts Pepper (optional) Whole lettuce leaves Mix first 9 ingredients and place in a salad bowl lined with [...]