4 tb Paprika 2 tb Onion powder or flakes 2 tb Garlic powder or flakes 1 tb Gumbo file 1 tb Ground cumin (or whole seeds toasted and ground) 1 tb Ground coriander ( or whole seeds toasted and ground) 1/2 tb Dried thyme 1/2 tb Ground fenugreek (or whole seeds toasted and ground) 1/2 [...]
6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1 md Red tomato, cored, peeled, Chopped 1 md Green tomato, cored, chopped 1 md Onion, peeled and chopped 3 Garlic cloves, minced 1 c Golden raisins 1/4 c Fresh ginger, peeled, minced 1 c Light [...]
2 tb Minced dehydrated onion; 2 tb Seasame seeds; 2 tb Parsley flakes; 2 ts Oregano; 2 ts Garlic powder; 1 ts Celery seed; 1 ts Marjoram; 1 ts Dried basil; 1 ts Spearmint; 1 ts Spearmint; 1 ts Bay leaf powder; 1/2 ts Dill seed; 1/2 ts Thyme; 1/2 ts Coriander; 1/2 ts Dry [...]
8 c Dry basil leaves and blooms 2 Heads peeled garlic cloves 10 Dried red peppers 1 ga Red wine vinegar 1. Put all the ingredients called for, except vinegar, in a one-gallon glass jar. 2. Heat the vinegar in a non-aluminum pot- but do not boil – and pour about half over the herb [...]
4 c Dry rosemary 4 c Dry basil leaves 30 Stems of marjoram 6″ long 2 Heads of garlic peeled 3 tb Crushed red pepper 1 ga Red wine vinegar 1. Put all the ingredients called for, except vinegar, in a one-gallon glass jar. 2. Heat the vinegar in a non-aluminum pot- but do not [...]
3 tb Dried marjoram 3 tb Dried thyme 1 tb Dried summer savory 1 tb Dried sweet basil 1/2 ts Dried rosemary, crumbled 1/2 ts Crushed sage 1/2 ts Fennel seeds Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800′s.* [...]