4 tb Paprika
2 tb Onion powder or flakes
2 tb Garlic powder or flakes
1 tb Gumbo file
1 tb Ground cumin (or whole seeds toasted and ground)
1 tb Ground coriander ( or whole seeds toasted and ground)
1/2 tb Dried thyme
1/2 tb Ground fenugreek (or whole seeds toasted and ground)
1/2 […]
6 c Apples, cored and chopped
1 c Lovage, fresh
1 md Sweet red pepper, cored,
Seeded and chopped 1 md Red tomato, cored, peeled,
Chopped 1 md Green tomato, cored, chopped
1 md Onion, peeled and chopped
3 Garlic cloves, minced
1 c Golden raisins
1/4 c Fresh ginger, peeled, minced
1 c Light […]
2 tb Minced dehydrated onion;
2 tb Seasame seeds;
2 tb Parsley flakes;
2 ts Oregano;
2 ts Garlic powder;
1 ts Celery seed;
1 ts Marjoram;
1 ts Dried basil;
1 ts Spearmint;
1 ts Spearmint;
1 ts Bay leaf powder;
1/2 ts Dill seed;
1/2 ts Thyme;
1/2 ts Coriander;
1/2 ts Dry […]
8 c Dry basil leaves and blooms
2 Heads peeled garlic cloves
10 Dried red peppers
1 ga Red wine vinegar
1. Put all the ingredients called for, except vinegar, in a one-gallon glass jar.
2. Heat the vinegar in a non-aluminum pot- but do not boil - and pour about half over the herb mixture.
3. […]
4 c Dry rosemary
4 c Dry basil leaves
30 Stems of marjoram 6″ long
2 Heads of garlic peeled
3 tb Crushed red pepper
1 ga Red wine vinegar
1. Put all the ingredients called for, except vinegar, in a one-gallon glass jar.
2. Heat the vinegar in a non-aluminum pot- but do not boil […]
3 tb Dried marjoram
3 tb Dried thyme
1 tb Dried summer savory
1 tb Dried sweet basil
1/2 ts Dried rosemary, crumbled
1/2 ts Crushed sage
1/2 ts Fennel seeds
Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800’s.* […]