Cavatelli with Spicy Tomato-Sausage Sauce Recipe
2 c Quick Tomato Sauce
12 oz Hot Italian sausage
1 tb Olive oil
1/2 c Reserved juice from canned tomatoes (or water)
2 tb Fresh basil, chopped (1 1/2 tsp dried)
3/4 lb Cavatelli or penne
3/4 c Ricotta
PREPARATION: For The Sauce, make the Quick Tomato Sauce. Remove casing from sausage. Heat olive […]