2 lg Onions finely chopped
2 Carrots finely chopped
1 Celery stalk finely chopped
2 tb Olive oil
1 lg Garlic clove crushed
1 c Dried green or brown
Lentils cooked & well Drained
1/2 ts Ground cumin
1/2 ts Ground coriander
6 ts Chopped parsley
1 tb Lemon juice
Black pepper
White flour
1. […]
1 Egg white
1 ts Cold water
1 cn Pecans
1/2 c Sugar
1/4 ts Salt
1/2 ts Cinnamon
Beat egg white. Add water. Beat until frothy, fold in pecans. Combine sugar salt and cinnamon. Add to pecans. Mix. Butter 9×13 pan. Pour nuts in pan. Bake at 250 for 1 hour. Servings: 12
1 md Cucumber
2 Serrano chiles
1 sm Savoy cabbage; shredded (about 1 lb.)
4 Green onions; minced
1/2 c Unsalted dry-roasted peanuts chopped
2 Garlic cloves; minced
1/3 c Vegetable oil
1/4 c Rice wine vinegar
3 tb Fresh cilantro; chopped
2 tb Sugar
2 tb Light sesame oil
1/2 ts Curry powder
1/8 […]
8 Chicken thighs, skinned
1 cn (8-oz) tomatoes, drained
2 tb Tomato paste
2 tb Chili sauce
2 Garlic cloves, crushed
1 Inch piece fresh gingerroot, grated
1 tb Garam Masala
2 ts Sugar
2 tb Light soy sauce
Juice of one lime Juice of one lemon Twists of lime peel Twists of lemon peel […]
2 c Quick Tomato Sauce
12 oz Hot Italian sausage
1 tb Olive oil
1/2 c Reserved juice from canned tomatoes (or water)
2 tb Fresh basil, chopped (1 1/2 tsp dried)
3/4 lb Cavatelli or penne
3/4 c Ricotta
PREPARATION: For The Sauce, make the Quick Tomato Sauce. Remove casing from sausage. Heat olive […]
Ingredients
2 red bell peppers, seeded and quartered
1 green bell pepper, seeded and quartered
3 scotch bonnet peppers, seeded
1 head garlic, separated into cloves
2 sprigs coriander, fresh chopped
1 lime, juice of
1/4 cup malt vinegar
1 teaspoon salt
pepper, freshly ground
1/2 cup olive oil
Directions:
Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice […]
24 ounces prime bone in short tail ribeye chipotle paste
8 cloves roasted garlic
6 tablespoons chipotle powder
6 tablespoons kosher salt
1 tablespoon coarse ground black pepper
6 tablespoons peanut oil
JALAPENO JELLY
4 jalapeno peppers — seeded and chopped
1 cup new mexican red peppers — diced
2 cups cider vinegar
4 cups sugar
6 […]
1/2 lb Hot Breakfast Sausage (not links)
5 Eggs
Cheddar Cheese, shredded Salsa (Hot or Mild)
6 Flour Tortilla
Using a large skillet, brown and crumble the sausage. Remove from pan and drain grease. In same skillet, scramble 5 eggs. When almost done, add sausage and mix and heat thoroughly. When mixture is heated through, […]
1/2 c Cooked chick peas
1/4 c Plain nonfat yogurt
2 Garlic cloves, peeled and blanched in boiling water for 2 minutes
2 tb Water
1 ts Olive oil
1 ts Lemon juice
1/4 ts Ground cumin
1/4 ts Ground red pepper (cayenne)
1/8 ts Salt, or to taste
1 bn Broccoli
In a food […]
1 lb Shark fillets (3/4″ thick)
1/3 c Lemon juice
1/4 c Chopped parsley
1 T Chopped fresh basil, or
1 t Dried basil
1 x Clove garlic, minced
2 T Seafood sauce or chili sauce
1 T Light soy sauce
Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce […]