2 lg Onions finely chopped 2 Carrots finely chopped 1 Celery stalk finely chopped 2 tb Olive oil 1 lg Garlic clove crushed 1 c Dried green or brown Lentils cooked & well Drained 1/2 ts Ground cumin 1/2 ts Ground coriander 6 ts Chopped parsley 1 tb Lemon juice Black pepper White flour 1. [...]
1 Egg white 1 ts Cold water 1 cn Pecans 1/2 c Sugar 1/4 ts Salt 1/2 ts Cinnamon Beat egg white. Add water. Beat until frothy, fold in pecans. Combine sugar salt and cinnamon. Add to pecans. Mix. Butter 9×13 pan. Pour nuts in pan. Bake at 250 for 1 hour. Servings: 12
1 md Cucumber 2 Serrano chiles 1 sm Savoy cabbage; shredded (about 1 lb.) 4 Green onions; minced 1/2 c Unsalted dry-roasted peanuts chopped 2 Garlic cloves; minced 1/3 c Vegetable oil 1/4 c Rice wine vinegar 3 tb Fresh cilantro; chopped 2 tb Sugar 2 tb Light sesame oil 1/2 ts Curry powder 1/8 [...]
8 Chicken thighs, skinned 1 cn (8-oz) tomatoes, drained 2 tb Tomato paste 2 tb Chili sauce 2 Garlic cloves, crushed 1 Inch piece fresh gingerroot, grated 1 tb Garam Masala 2 ts Sugar 2 tb Light soy sauce Juice of one lime Juice of one lemon Twists of lime peel Twists of lemon peel [...]
2 c Quick Tomato Sauce 12 oz Hot Italian sausage 1 tb Olive oil 1/2 c Reserved juice from canned tomatoes (or water) 2 tb Fresh basil, chopped (1 1/2 tsp dried) 3/4 lb Cavatelli or penne 3/4 c Ricotta PREPARATION: For The Sauce, make the Quick Tomato Sauce. Remove casing from sausage. Heat olive [...]
Ingredients 2 red bell peppers, seeded and quartered 1 green bell pepper, seeded and quartered 3 scotch bonnet peppers, seeded 1 head garlic, separated into cloves 2 sprigs coriander, fresh chopped 1 lime, juice of 1/4 cup malt vinegar 1 teaspoon salt pepper, freshly ground 1/2 cup olive oil Directions: Puree the red pepper, green [...]
24 ounces prime bone in short tail ribeye chipotle paste 8 cloves roasted garlic 6 tablespoons chipotle powder 6 tablespoons kosher salt 1 tablespoon coarse ground black pepper 6 tablespoons peanut oil JALAPENO JELLY 4 jalapeno peppers — seeded and chopped 1 cup new mexican red peppers — diced 2 cups cider vinegar 4 cups [...]
1/2 lb Hot Breakfast Sausage (not links) 5 Eggs Cheddar Cheese, shredded Salsa (Hot or Mild) 6 Flour Tortilla Using a large skillet, brown and crumble the sausage. Remove from pan and drain grease. In same skillet, scramble 5 eggs. When almost done, add sausage and mix and heat thoroughly. When mixture is heated through, [...]
1/2 c Cooked chick peas 1/4 c Plain nonfat yogurt 2 Garlic cloves, peeled and blanched in boiling water for 2 minutes 2 tb Water 1 ts Olive oil 1 ts Lemon juice 1/4 ts Ground cumin 1/4 ts Ground red pepper (cayenne) 1/8 ts Salt, or to taste 1 bn Broccoli In a food [...]
1 lb Shark fillets (3/4″ thick) 1/3 c Lemon juice 1/4 c Chopped parsley 1 T Chopped fresh basil, or 1 t Dried basil 1 x Clove garlic, minced 2 T Seafood sauce or chili sauce 1 T Light soy sauce Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce [...]