Archive for the 'Hot and Spicy' Category

Beef and Potato Curry Recipe

2 pound beef stew meat, boneless 3/4 teaspoon salt 1 teaspoon tumeric 1/2 cup vegetable oil 2 each onions, finely chopped 5 each garlic cloves, minced 1 teaspoon ginger, fresh, minced 1/4 cup cumin 1 tablespoon coriander 1 tablespoon paprika 1 teaspoon cayenne 1 teaspoon cardamon 1 tablespoon cilantro, fresh, chopped 4 each potatoes, peeled, [...]

Bonjan Salat (Spicy Eggplant Salad) Recipe

3 md Eggplants 2 1/2 ts Coarse (kosher salt) 1/4 c Corn oil 1 1/2 c Tomato sauce 1/4 ts Pepper 1 ts Hot red chili flakes, or minced fresh chiles 2 ts Ground cinnamon 1 tb Crushed dried mint Slice the eggplants crosswise into 1 1/2 inch thick pieces. Sprinkle them with 2 t. [...]

Braised Spicy Eggplant Recipe

1 lb Eggplants, pref. Chinese 2 ts Salt 1 tb Oil 1 tb Finely chopped garlic 1 tb Finely chopped ginger root 2 tb Finely chopped scallions 2 tb Dark soy sauce 1 ts Dried chile bean sauce, OR 1 dried red chile 1 tb Bean sauce 1 tb Granulated sugar 1 1/3 c Water [...]

Broiled Salmon with Spicy Sauce Verde Recipe

4 Green New Mexican chilies or: 1/2 sm Green bell pepper plus: 2 Jalapenos 2 ts Chopped scallions, including green tops 2 ts Vegetable oil 3 tb Green peppercorns in brine, drained 2 ts All-purpose white flour 1/2 c Dry white wine 1/4 c Skim milk 1 tb Hot-pepper sauce, preferably habanero chili sauce 1 [...]

Bean Curd with a Deliciously Spicy Sauce Recipe

2 ts Cornstarch 1/2 c Vegetable stock 1 ts Chili paste with soy bean 2 tb Chinese thin soy sauce 1 tb Sesame oil 1/2 ts Salt 1/2 ts Sugar 2 tb Vegetable oil 3 ea Garlic cloves, minced 1 ts Very finely minced ginger 3 ea Scallions, finely sliced 1 lb Bean curd, cubed [...]

Bean Curd with a Spicy Sauce Recipe

SAUCE 2 ts Cornstarch 1/2 c Stock 1 ts Chili paste with garlic 2 tb Soy sauce 1 tb Vegetable oil Salt to taste 1/2 ts Sugar BEAN CURD 2 tb Oil 3 Garlic cloves 1 ts Fresh ginger 3 Scallions 1 lb Bean curd cut into 1-inch cubes Whisk together the sauce ingredients & [...]

Aji Molido (Chili Paste – Yellow) Recipe

20 each chilis, aji, yellow, chopped, substitue yellow wax hot, chilis or jalapenos 1/4 cup oil, olive 1 clove garlic, minced 2 tablespoons vinegar 1 teaspoons salt Remove seeds and stems. Combine all ingredients in a food processor and puree to a fine paste. This is a HOT condiment. This South American chili paste can [...]