Archive for the 'Jelly and Jam' Category

Orange Jelly Recipe

3 1/4 c Sugar 1 c Water 3/4 c Frozen orange juice, thawed 3 tb Lemon juice 1 pk Certo (1 pouch) Measure sugar and water into a large pan. Bring to a boil and boil 1 minute. Remove from heat and stir in thawed juice and lemon juice. Add Certo and mix well. Pour [...]

Hot Wine Jelly Recipe

1 tb Crushed Dried Hot Peppers 2 c Sweet Red Wine 3 c Sugar 1 ts Yellow Food Color 3/4 ts Red Food Color 6 oz Liquid Pectin Stir peppers into wine. Cover and let stand at least 3 hours. While peppers are marinating, prepare jars (see note). String wine into 3-quart saucepan; stir in [...]

Apple and Cider Jelly Recipe

Ingredients 2 pound cooking apples, washed 2 pt dry cider 1 lemon rind, finely grated from one lemon 9 oz sugar, granulated Directions: makes 12 oz aprox 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl [...]

Apple Thyme Jelly Recipe

Ingredients 2 cup apple cider 3 1/2 cup sugar 2 teaspoon thyme, leaves, fresh fruit pectin, liquid, 3 ounces Directions: Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well. Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the [...]

Dried Apple Jelly Recipe

5 c Dried apples 8 c Water Sugar Lemon juice Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly bag. (There should be about 3 1/2 cups juice.) Add 1 tablespoon lemon juice and 1/2 cup sugar to each cup apple juice. Boil until jelly sheets from spoon. The Household Searchlight

Carbonated Beverage Jelly Recipe

3/4 c Carbonated beverage 3 c Sugar 3/4 c Water 1/2 Bottle fruit pectin Combine sugar, beverage, and water. Mix. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard 1/2 minute. Remove from fire. Skim. The Household Searchlight

Currant Jelly Recipe

3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight

Cranberry-Raspberry Preserves Recipe

6 c Raspberries (3 pints) 2 1/2 c Sugar 3 c Cranberries (12 oz. bag) 1/4 c Fresh orange juice Grated zest of 1 orange Stir together the raspberries and 1 cup of the sugar in a medium bowl and let stand for 1 hour. Stir the cranberries and the remaining sugar together in a [...]

Strawberry Liqueur Jam Recipe

500 g Strawberries 1 md Green apple Juice of 1 lime 1 3/4 c Sugar 2 tb Grand marnier Wash & hull strawberries. Peel, core & finely chop apple. Add lime juice & let stand covered for 30 minutes. Microwave the fruit & juice for 4 minutes on high. Add sugar, stir & microwave 35 [...]

Blackberry Jam Recipe

Ingredients 3 cup blackberries 2 cup water 1 pk fruit pectin, powdered 5 cup sugar Directions: Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick. The Household Searchlight