3 lb Lamb, cubed 1 c Olive oil 3 ea Onions, chopped 1 t Salt 1 t Pepper, ground You can use cubed leg or shoulder of lamb. Combine oil, onion, salt and pepper and marinate lamb for at least one day in refrigerator. Skewer the meat and broil until brown all over. Serve with [...]
6 lb Leg of lamb, bone-in 2 Garlic clove; slivered Salt Pepper 2 tb Vermouth, dry 2 tb Olive oil 1 Bay leaf; crumbled 1/2 ts Rosemary, dried; crumbled 8 lb Charcoal briquets 2 1/2 c Hickory chips; soaked for 1 hour & drained 5 qt Water Trim excess fat from lamb. Cut 1/2-inch incisions [...]
1 lb Boned Shoulder of Lamb, cubed. 2 Onions 2 Garlic Cloves, peeled and finely chopped 1 pt Lamb or Chicken Stock pn Saffron 1 pt Couscous bn Spring Onions 1 Red Pepper 1 Cucumber 1 tb Chopped Mint 1 tb Chives 1 tb Parsley 1 tb Coriander Olive Oil Salt and Pepper Lightly saute [...]
1 1/2 lb Lamb, cut from leg 1 sm Onion, finely-minced 2 lg Garlic, cloves, fine-minced 1 lg Shallot, minced 1 tb Parsley, freshly-chopped 1 1/4 c Pomegranate juice, unsweet (available at Health Food store) 2 tb Corn oil 4 ds Cayenne pepper Tart-and-sweet and slightly astringent pomegranate juice the base for the marinade in [...]
1 Leg lamb; about 4 lb. — boned 1/2 cup Olive oil 1/2 cup Dry white wine Juice of 1 lemon 2 teaspoons Dried oregano 20 milliliters Garlic — crushed or chopped 3 Bay leaves — broken in pieces salt and freshly ground black pepper to taste Cut lamb into 1 1/2 inch cubes and [...]
1 1/2 teaspoons shallots — chopped 1 clove garlic 1 teaspoon olive oil 2 cups blackberry pulp 2 teaspoons honey 1 whole clove 1 teaspoon cardamom 1 jalapeno pepper, seeded and diced — or to taste 1 1/2 cups port wine 4 lamb chops Saute chopped shallots and garlic in hot olive oil until transluscent. [...]
2 lb Lamb shoulder, boneless 8 oz Apricots; dried 3/4 c Chicken stock; hot Salt Pepper 1/2 t Thyme; dried 1/2 t Ginger; ground 2 ts Cornstarch Use fresh or frozen lamb shoulder. If using frozen, thaw in refrigerator overnight. Trim off any fat from lamb and pat dry Chop apricots finely (scissors work well) [...]
1 1/2 lb Lean stewing beef or lamb 1/2 c Oil 1 lg Onion; finely chopped 2 Garlic cloves; crushed 1 1/2 c Water Salt Freshly ground black pepper 1/4 ts Hot chili pepper (or more) 3 c Spinach, chopped 1 ts Cumin 2 tb Coriander leaves, chopped (more if desired) Cooking time: 1 1/2-2 [...]
2 lb Lean ground lamb 2 sl Homemade bread, toasted and crumbled 1 ts Allspice, crushed 1 ts Coriander seed, crushed 1 Clove garlic, pressed 1 Onion, grated 1 ts Fresh savory, chopped Salt, to taste Freshly ground pepper, to taste Bacon slices (optional) In large bowl, combined all ingredients. Mix well, kneading until mixture [...]
12 sl Sourdough bread — or 6 sl Whole-grain bread — halved 1 3/4 cups Mozzarella or Monterey Jack — shred 1 1/2 cups Cooked beef, lamb or pork cut bite-size 1 cup Carrot or zucchini — shred 4 Eggs 2 cups Milk 1/2 teaspoon Salt 1/2 teaspoon Dry mustard 1/4 teaspoon Ground black pepper [...]