2 lb Lamb shoulder, boneless
8 oz Apricots; dried
3/4 c Chicken stock; hot
Salt
Pepper
1/2 t Thyme; dried
1/2 t Ginger; ground
2 ts Cornstarch
Use fresh or frozen lamb shoulder. If using frozen, thaw in refrigerator overnight. Trim off any fat from lamb and pat dry Chop apricots finely (scissors work well) […]
1 1/2 lb Lean stewing beef or lamb
1/2 c Oil
1 lg Onion; finely chopped
2 Garlic cloves; crushed
1 1/2 c Water
Salt
Freshly ground black pepper
1/4 ts Hot chili pepper (or more)
3 c Spinach, chopped
1 ts Cumin
2 tb Coriander leaves, chopped (more if desired)
Cooking time: 1 1/2-2 […]
2 lb Lean ground lamb
2 sl Homemade bread, toasted and crumbled
1 ts Allspice, crushed
1 ts Coriander seed, crushed
1 Clove garlic, pressed
1 Onion, grated
1 ts Fresh savory, chopped
Salt, to taste
Freshly ground pepper, to taste
Bacon slices (optional)
In large bowl, combined all ingredients. Mix well, kneading until mixture […]
12 sl Sourdough bread — or
6 sl Whole-grain bread — halved
1 3/4 cups Mozzarella or Monterey Jack — shred
1 1/2 cups Cooked beef, lamb or pork cut bite-size
1 cup Carrot or zucchini — shred
4 Eggs
2 cups Milk
1/2 teaspoon Salt
1/2 teaspoon Dry mustard
1/4 teaspoon Ground black pepper […]
2 1/2 pounds lamb — cut in cubes
1 1/2 lemon
1/2 cup butter
2 pounds tomatoes — chopped
2 teaspoons salt
1/4 teaspoon pepper
1 small cinnamon stick — optional
1 tablespoon sugar — optional
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer […]
1 c Onions; sliced
2 tb Corn oil
2 lb Meat with bone; beef, lamb or goat, cut in 3 inch pieces
2 cl Garlic; sliced
1 ts Salt; to taste
1 ea Fresh hot green chili; sliced
1/4 ts Gingerroot; crushed, fresh
1/4 ts Mustard seeds; crushed
1/4 ts Caraway; crushed
1/4 ts Tumeric; […]
6 Boneless lamb leg steaks *
Freshly ground black pepper
2 tb Butter or oil
2 md Onions; sliced
1 Garlic clove
12 Fillo sheets
1/2 c Butter; melted
Salt 3 md Tomatoes; peeled
1 ts Rigani or oregano
125 g Feta cheese; cut in 6 slices
*Note: Lamb steaks should be about 2 cm […]
Karen Mintzias 1 lg Onion; chopped
2 tb Butter
1 kg Lean boneless lamb, cubed
1 c Hot water
2 tb Chopped parsley
1 ts Chopped dill or fennel, opt.
Salt and pepper
Prepared vegetable *see note
EGG AND LEMON SAUCE
1 1/2 c Stock
1 tb Cornflour
3 Eggs; separated
1 Lemon (juice only)
Salt […]
1 lb Boneless, skinless, chicken breast or
1 lb Butterflied large shrimp, or 1
lb Beef or lamb strips or
1 lb Fish fillets strips.
Marinade:
3 Cloves garlic, finely minced
2 ts Coriander seeds, toasted & ground
2 ts Cumin seeds, toasted & ground
2 tb Brown sugar
2 tb Fish sauce (in Asian groceries) […]
MARINADE
4 ea Carrots
2 ea Celery, stalks
3 md Onions
2 bn Thyme
10 ea Bay leaves
1 bn Rosemary
1 bn Parsley
4 ea Garlic, cloves, unpeeled
1 tb Pepper, black, whole
2 c Oil, salad
LAMB
2 ea Racks of Lamb
2 ea Bones, lamb
8 lg Mushrooms, (six chopped whole for sauce, and […]