ONE DAY AHEAD
2 Lamb shanks
1 Veal breast
1 Lamb breast
3 lb Loin of pork, rib or shoulder end
2 tb Salt
6 Chiles anchos
3 Chiles guajillos
10 Chiles cascabel
Hot water to cover 18 Peppercorns
4 Whole cloves
1/4 ts Oregano
1/4 ts Cumin seeds, scant ts
1/4 c Vinegar
2 ts […]
1/2 lb Lean venison or lamb, Ground twice
1/2 c Cooked rice, ground wheat
Or bulghour
1/4 c Finely chopped onion
1/4 c Finely chopped parsley
2 cn Condensed chicken broth (10-1/2 ounces each)
2 cn Water
1/3 c Lemon juice
2 Eggs
Salt, pepper
Combine first four ingredients. Shape into 3/4-inch balls. Heat broth […]
1/4 c Apricot jam
2 tb Honey mustard
2 Garlic cloves; chopped
2 tb Soy sauce
2 tb Olive oil
1 ts Dried rosemary
3 lb Lamb leg; butterflied
1/2 c Red wine
1 c Beef stock; canned/homemade
Salt; to taste
Ground pepper; to taste
The crisp coating keeps the lamb succulent and juicy. Bake 10 […]
1 lb Lean lamb or beef stew meat
1 lb Lamb or beef soup bones
7 c — water
1 Limu omani (dried lime) optional
Freshly ground black pepper
2 tb Ghee or butter
1 lg Onion — finely chopped
2 ts Turmeric
1 c Prunes — pitted
1/2 c Dried apricot halves
1/2 c […]
2 tb Olive oil
8 Loin lamb chops
18 Sheets commercial phyllo
6 tb Butter; hot and melted
2 c Peas; cooked and drained
16 Potato balls; parboiled
16 Cherry tomatoes; peeled
1/2 lb Kasseri cheese; in 8 pieces
Salt & freshly ground pepper
3/4 c Chopped fresh parsley
1 pn Dried oregano
*Note: 3/4-inch […]