2 1/2 pounds lamb — cut in cubes 1 1/2 lemon 1/2 cup butter 2 pounds tomatoes — chopped 2 teaspoons salt 1/4 teaspoon pepper 1 small cinnamon stick — optional 1 tablespoon sugar — optional Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. [...]
1 c Onions; sliced 2 tb Corn oil 2 lb Meat with bone; beef, lamb or goat, cut in 3 inch pieces 2 cl Garlic; sliced 1 ts Salt; to taste 1 ea Fresh hot green chili; sliced 1/4 ts Gingerroot; crushed, fresh 1/4 ts Mustard seeds; crushed 1/4 ts Caraway; crushed 1/4 ts Tumeric; [...]
6 Boneless lamb leg steaks * Freshly ground black pepper 2 tb Butter or oil 2 md Onions; sliced 1 Garlic clove 12 Fillo sheets 1/2 c Butter; melted Salt 3 md Tomatoes; peeled 1 ts Rigani or oregano 125 g Feta cheese; cut in 6 slices *Note: Lamb steaks should be about 2 cm [...]
Karen Mintzias 1 lg Onion; chopped 2 tb Butter 1 kg Lean boneless lamb, cubed 1 c Hot water 2 tb Chopped parsley 1 ts Chopped dill or fennel, opt. Salt and pepper Prepared vegetable *see note EGG AND LEMON SAUCE 1 1/2 c Stock 1 tb Cornflour 3 Eggs; separated 1 Lemon (juice only) [...]
1 lb Boneless, skinless, chicken breast or 1 lb Butterflied large shrimp, or 1 lb Beef or lamb strips or 1 lb Fish fillets strips. Marinade: 3 Cloves garlic, finely minced 2 ts Coriander seeds, toasted & ground 2 ts Cumin seeds, toasted & ground 2 tb Brown sugar 2 tb Fish sauce (in Asian [...]
MARINADE 4 ea Carrots 2 ea Celery, stalks 3 md Onions 2 bn Thyme 10 ea Bay leaves 1 bn Rosemary 1 bn Parsley 4 ea Garlic, cloves, unpeeled 1 tb Pepper, black, whole 2 c Oil, salad LAMB 2 ea Racks of Lamb 2 ea Bones, lamb 8 lg Mushrooms, (six chopped whole for [...]
ONE DAY AHEAD 2 Lamb shanks 1 Veal breast 1 Lamb breast 3 lb Loin of pork, rib or shoulder end 2 tb Salt 6 Chiles anchos 3 Chiles guajillos 10 Chiles cascabel Hot water to cover 18 Peppercorns 4 Whole cloves 1/4 ts Oregano 1/4 ts Cumin seeds, scant ts 1/4 c Vinegar 2 [...]
1/2 lb Lean venison or lamb, Ground twice 1/2 c Cooked rice, ground wheat Or bulghour 1/4 c Finely chopped onion 1/4 c Finely chopped parsley 2 cn Condensed chicken broth (10-1/2 ounces each) 2 cn Water 1/3 c Lemon juice 2 Eggs Salt, pepper Combine first four ingredients. Shape into 3/4-inch balls. Heat broth [...]
1/4 c Apricot jam 2 tb Honey mustard 2 Garlic cloves; chopped 2 tb Soy sauce 2 tb Olive oil 1 ts Dried rosemary 3 lb Lamb leg; butterflied 1/2 c Red wine 1 c Beef stock; canned/homemade Salt; to taste Ground pepper; to taste The crisp coating keeps the lamb succulent and juicy. Bake [...]
1 lb Lean lamb or beef stew meat 1 lb Lamb or beef soup bones 7 c — water 1 Limu omani (dried lime) optional Freshly ground black pepper 2 tb Ghee or butter 1 lg Onion — finely chopped 2 ts Turmeric 1 c Prunes — pitted 1/2 c Dried apricot halves 1/2 c [...]