Archive for the 'Liquor' Category
3 c Red wine
3 ts Sugar
1 Piece lemon peel
1/2 Stick cinnamon
1 pn (small) ground cloves
From the Ries-Kartaeusertal area. These are essentially Carthusian Dumplings in a red wine sauce.
For the sauce: Add the cinnamon and lemon peel to the red wine, and bring to a boil. Reduce the liquid by keeping […]
November 28th, 2008 | Posted in Liquor | No Comments
1 8-oz pkg, cream cheese, softened
1/2 c Sour cream
1/2 c Sugar
3 tb Amaretto, or almond flavored liqueur
2 tb Whipping cream
1 pt Blackberries or Blueberries
1 pt Strawberries
Beat cream creese and sour cream in small mixing bowl at medium speed with electric mixer until well blended. Blend in sugar, liqueur […]
September 15th, 2008 | Posted in Liquor | No Comments
Ingredients
1 tablespoon whole allspice
1 cinnamon stick (3 inch)
3 cup apple cider
1 cup orange juice
1/2 lemon, sliced
1 teaspoon honey
1/4 cup brandy
Directions:
Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 […]
September 8th, 2008 | Posted in Liquor | No Comments
Ingredients
12 pound turkey
2 pound mixed dried fruit
1 cup golden raisins
4 granny smith apples,
4 oranges, juice from
1 cn chiles chipotles (92.5 oz)
3 cup tequila
3 cup grand marnier
2 butter, sticks, cut into 1-inch wedges
Directions:
Preheat oven to 325F. Rinse turkey and pat dry inside and out. Set aside.
Combine dried fruit, raisins, and apples in a medium-size […]
September 8th, 2008 | Posted in Liquor | No Comments
1 cn Sweetened Condensed Milk
1 pt Half & Half -or- whipping cream
2 tb Hersheys Chocolate Syrup
1 ts Vanilla
3/4 c Whiskey
1/4 c Rum
1/4 c Cream De Cocoa
Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice.
September 8th, 2008 | Posted in Liquor | No Comments
2 c Smashed apricot pits
1/2 t Ground cinnamon
1/2 t Ground coriander
2 c Vodka 100 proof
1 c Sugar syrup
Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1-quart container. Add cinnamon, corriander, […]
September 7th, 2008 | Posted in Liquor | No Comments
1 1/2 oz Vodka
2 tb Apple cider
1 ts Lemon juice
1 ts Strawberry liqueur
Ice Combine all ingredients in a shaker; cover and shake.
September 7th, 2008 | Posted in Liquor | No Comments
24 Eggs, separated
2 c Sugar
1 qt Bourbon
2 c Brandy
1 qt Heavy cream
2 qt Milk
1 qt Vanilla ice cream
Nutmeg
Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor “cooks” the eggs.) Add cream and milk and continue whipping. Break up the ice […]
September 7th, 2008 | Posted in Liquor | No Comments
“Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without Syrup, and lay them on Dishes to cool; boil the Syrup […]
September 7th, 2008 | Posted in Fruit, Liquor | No Comments
2 md Golden Delicious apple
1 1/2 tb Unsalted butter
2 tb Sugar
2 tb Raisin
2 tb Amaretto liqueur
2 tb Sliced toasted almonds
whipped cream
Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about […]
September 7th, 2008 | Posted in Fruit, Liquor | No Comments