2 c Pecan halves
1/4 c Sugar
2 tb Dark rum
2 ts Instant coffee
1/4 ts Cinnamon
1 ds Salt
Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated. Pour out onto oiled wax paper and separate […]
1 Whole Banana — cut-up
1 1/2 oz Light rum
1 1/2 oz Banana Liqueur
1 tb Lemon Juice
2 ts Superfine Sugar
6 Ice Cubes
2 sl Banana
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour […]
1 qt Strong black tea
1 qt Rye whiskey
1 Bottle red wine (26oz)
1 pt Jamaica rum
1/2 pt Brandy
1 Jigger Benedictine
1 pt Orange juice
1/2 pt Lemon juice
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. […]
1 c Unsalted almonds, chopped
1 ts Chocolate extract
1 Vanilla bean (1 inch)
1/2 Orange peel, scraped
2 c Vodka
1 sm Lemon wedge, scraped peel
Lightly pound almonds with hammer (in bag or cover with paper towel) and combine with other ingredients in bottle. Be sure to thoroughly scrape orange and lemon peels. […]
Ingredients
80 grams butter, or margarine
80 grams sugar
1 vanilla sugar
6 large egg yolks
200 grams almonds, ground
1 teaspoon baking powder
100 grams semi-sweet chocolate
1 tablespoon rum
1 tablespoon brandy
6 large whites of eggs
1/2 litre whipping cream
100 grams egg liquer
100 grams chocolate crumbs
Directions:
Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix […]
3 oz Unsalted almonds, chopped
1/8 ts Almond extract
1 1/2 c Vodka
1 ds Cinnamon
1/3 c Sugar syrup
Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar if necessary. Let age for two more weeks and it will be ready to serve.Excellent in coffee or over ice […]
2 qt Tequila
2 1/2 qt Grapefruit juice
1 qt Dark tea
1 1/2 c Lemon juice
1/2 c Sugar
2 ts Cinnamon
When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic […]
3 c Red wine
3 ts Sugar
1 Piece lemon peel
1/2 Stick cinnamon
1 pn (small) ground cloves
From the Ries-Kartaeusertal area. These are essentially Carthusian Dumplings in a red wine sauce.
For the sauce: Add the cinnamon and lemon peel to the red wine, and bring to a boil. Reduce the liquid by keeping […]
1 8-oz pkg, cream cheese, softened
1/2 c Sour cream
1/2 c Sugar
3 tb Amaretto, or almond flavored liqueur
2 tb Whipping cream
1 pt Blackberries or Blueberries
1 pt Strawberries
Beat cream creese and sour cream in small mixing bowl at medium speed with electric mixer until well blended. Blend in sugar, liqueur […]
Ingredients
1 tablespoon whole allspice
1 cinnamon stick (3 inch)
3 cup apple cider
1 cup orange juice
1/2 lemon, sliced
1 teaspoon honey
1/4 cup brandy
Directions:
Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 […]