Ingredients 12 pound turkey 2 pound mixed dried fruit 1 cup golden raisins 4 granny smith apples, 4 oranges, juice from 1 cn chiles chipotles (92.5 oz) 3 cup tequila 3 cup grand marnier 2 butter, sticks, cut into 1-inch wedges Directions: Preheat oven to 325F. Rinse turkey and pat dry inside and out. Set [...]
1 cn Sweetened Condensed Milk 1 pt Half & Half -or- whipping cream 2 tb Hersheys Chocolate Syrup 1 ts Vanilla 3/4 c Whiskey 1/4 c Rum 1/4 c Cream De Cocoa Mix in blender or with wire whip. Refrigerate or freeze. Serve over crushed ice.
2 c Smashed apricot pits 1/2 t Ground cinnamon 1/2 t Ground coriander 2 c Vodka 100 proof 1 c Sugar syrup Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1-quart container. Add cinnamon, [...]
1 1/2 oz Vodka 2 tb Apple cider 1 ts Lemon juice 1 ts Strawberry liqueur Ice Combine all ingredients in a shaker; cover and shake.
24 Eggs, separated 2 c Sugar 1 qt Bourbon 2 c Brandy 1 qt Heavy cream 2 qt Milk 1 qt Vanilla ice cream Nutmeg Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor “cooks” the eggs.) Add cream and milk and continue whipping. Break up the ice [...]
“Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without Syrup, and lay them on Dishes to cool; boil the Syrup [...]
2 md Golden Delicious apple 1 1/2 tb Unsalted butter 2 tb Sugar 2 tb Raisin 2 tb Amaretto liqueur 2 tb Sliced toasted almonds whipped cream Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about [...]
1 pt Cream, heavy 1/2 c Sugar 4 lg Eggs, separated 2 tb Water 1/4 c Grand Marnier Cocoa (to dust) Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with the remaining sugar and water. Cook carefully over low heat until thick and lemon-yellow. Continue beating over ice to cool, [...]
3 Bottles of red wine 1 Piece of orange peel 1 Piece of lemon peel 5 Cloves 1 Small sugar hat 1 Bottle of golden rum at least 108 proof Put orange peel, lemon peel and cloves into a tea filter bag, tie shut with white yarn. Hang into a copper kettle, pour in wine. [...]
1 oz Rum, dark 1/2 oz Liqueur, banana 1/2 oz Liqueur, apricot 1/2 oz Rum, coconut 1/4 oz Grenadine 1/4 oz Honey 1/2 oz Juice, lemon 1 oz Juice, orange 1 oz Juice, pineapple Blend well with a couple ice cubes. Pour over ice in tall glass. Garnish with orange, cherry, etc. Got this recipe [...]