Souffle Au Grand Marnier Recipe
1 pt Cream, heavy
1/2 c Sugar
4 lg Eggs, separated
2 tb Water
1/4 c Grand Marnier
Cocoa (to dust)
Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with the remaining sugar and water. Cook carefully over low heat until thick and lemon-yellow. Continue beating over ice to cool, […]