Archive for the 'Liquor' Category

Souffle Au Grand Marnier Recipe

1 pt Cream, heavy
1/2 c Sugar
4 lg Eggs, separated
2 tb Water
1/4 c Grand Marnier
Cocoa (to dust)
Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with the remaining sugar and water. Cook carefully over low heat until thick and lemon-yellow. Continue beating over ice to cool, […]

Feuerzangenbowle Recipe

3 Bottles of red wine
1 Piece of orange peel
1 Piece of lemon peel
5 Cloves
1 Small sugar hat
1 Bottle of golden rum at least 108 proof
Put orange peel, lemon peel and cloves into a tea filter bag, tie shut with white yarn. Hang into a copper kettle, pour in wine. […]

Bahama Breeze Recipe

1 oz Rum, dark
1/2 oz Liqueur, banana
1/2 oz Liqueur, apricot
1/2 oz Rum, coconut
1/4 oz Grenadine
1/4 oz Honey
1/2 oz Juice, lemon
1 oz Juice, orange
1 oz Juice, pineapple
Blend well with a couple ice cubes. Pour over ice in tall glass. Garnish with orange, cherry, etc. Got this recipe […]

Banana Liqueur Recipe

2 md Bananas
1 ts Vanilla extract
3 c Vodka
1 c Sugar Extract (see recipe)
The tastiest bananas will have a bright yellow peel and no discoloured areas which indicate a bruise. Never refrigerate bananas. Mash peeled bananas and add to vodka, cooled sugar syrup, ans vanilla extract. Shake gently and let sit one […]

Brown Island Velvet Hummer Recipe

1 oz Triple Sec
1 oz Brown creme de cacao
2 Scoops vanilla ice cream
Preparation : Each “Hummer” recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon!