Archive for the 'Mexican' Category

Sub-Jee Recipe

2 tb Olive oil 1/4 lb Fresh mushrooms, sliced 1 sm Head cauliflower, cut into florets 4 md Red or white potatoes 1 c Chopped yellow onion 1 c Sliced celery 1 Finely minced jalapeno pepper (see note) 1 tb Finely minced fresh cilantro 2 ts Ground cumin 2 ts Curry powder 1 Or 2 [...]

Cabrito al Pastor (Broiled Kid) Recipe

2 Kids [baby goats], 6 1/2 to 8 1/2 lbs each 3 tb Salt 1 c Mild vinegar For the garnish: 2 c Guacamole 3 tb White onion, chopped 1 c Tomato, finely chopped 3 tb Cilantro, finely chopped 3 tb Chiles serranos, finely chopped 1 Recipe Frijoles de Olla, mashed 1 1/2 c Mozzarella [...]

Bananas Mexicana Recipe

6 bananas 1/2 C. orange juice 1/4 C. brown sugar 2 Tbsp. butter 1 C. shredded coconut Peel and split bananas lengthwise. Arrange the halves in a well buttered baking dish. Mix orange juice and brown sugar and pour mixture over bananas. Dot bananas with butter and spread coconut over all. Bake in 400 degrees [...]

Aviyal Recipe

Ingredients 3 cup vegetables, mixed 1/2 cup coconut, grated 2 green/red chillies 2 teaspoon kozhambhu powder 2 cup yogurt Directions: Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.

Artichoke Chili Dip Recipe

1 cn (14-oz) artichoke hearts drained and chopped 1 c Grated parmesan cheese 1 cn (4-oz) green chili peppers chopped 1 c Mayonnaise Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for [...]

Anai Pachadi Recipe

1 sm Butternut squash 3 Green chillies 3 tb Coconut 1 ts Tamarind paste 1/2 ts Mustard seeds Jaggery/sugar Turmeric; to taste Salt; to taste SEASONING Mustard seeds Fenugreek Red chilli Curry leaves Oil Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, [...]

Arroz Blanco Recipe

1 1/2 c Unconverted long-grain rice 1/3 c Safflower oil, melted chicken fat, or melted lard 3 tb Finely chopped white onion 1 Garlic clove, peeled and finely chopped 3 1/2 c Light chicken broth, approximately 1 c Fresh corn kernels or 1/3 cup carrot rounds Plus 1/2 cup fresh peas (optional) 1 Parsley sprig [...]

A Bowl of Red Recipe

6 chilies, up to 12 3 cup cold water 1 pk soy, or textured vegetable protein 12oz 2 tablespoon oil 1 md onion, chopped 1 cl garlic, minced 1 tablespoon cumin 2 teaspoon red pepper 1 tablespoon paprika 12 cup water Wash, stem and remove seeds from the chilies. Put chilies in 3 cups cold [...]

Acapulco Chicken Enchilada Recipe

3 cups chicken, cooked, shredded 1/2 cup green onions, scallions, minced 1/2 cup almonds, chopped, blanched 1/2 teaspoon salt 3 cups enchilada chili sauce, * 8 corn tortillas, fresh 3/4 cup sour cream 1/2 cup cheddar cheese, shredded 1/2 cup ripe olives, sliced sour cream green onions, chopped 2 tablespoons oil, vegetable 2/3 cup onion, [...]

A Red Chili Nightmare Recipe

1 cup pinto beans, dried 5 cup water 2 teaspoon lard 1 teaspoon bacon drippings 1 onion 12 oz pork sausage, country-style 1 pound beef,coarse grind 4 garlic cloves 1 teaspoon anise 1/2 teaspoon coriander seeds 1/2 teaspoon fennel seeds 1/2 teaspoon cloves, ground 1 cinnamon stick, ground, 1 inch 1 teaspoon black pepper,freshly ground [...]