Archive for the 'Mexican' Category

Sub-Jee Recipe

2 tb Olive oil
1/4 lb Fresh mushrooms, sliced
1 sm Head cauliflower, cut into florets
4 md Red or white potatoes
1 c Chopped yellow onion
1 c Sliced celery
1 Finely minced jalapeno pepper (see note)
1 tb Finely minced fresh cilantro
2 ts Ground cumin
2 ts Curry powder
1 Or 2 […]

Cabrito al Pastor (Broiled Kid) Recipe

2 Kids [baby goats], 6 1/2 to 8 1/2 lbs each
3 tb Salt
1 c Mild vinegar
For the garnish:
2 c Guacamole
3 tb White onion, chopped
1 c Tomato, finely chopped
3 tb Cilantro, finely chopped
3 tb Chiles serranos, finely chopped
1 Recipe Frijoles de Olla, mashed
1 1/2 c Mozzarella OR Monterey Jack […]

Bananas Mexicana Recipe

6 bananas
1/2 C. orange juice
1/4 C. brown sugar
2 Tbsp. butter
1 C. shredded coconut
Peel and split bananas lengthwise. Arrange the halves in a well buttered baking dish. Mix orange juice and brown sugar and pour mixture over bananas. Dot bananas with butter and spread coconut over all. Bake in 400 degrees […]

Aviyal Recipe

Ingredients
3 cup vegetables, mixed
1/2 cup coconut, grated
2 green/red chillies
2 teaspoon kozhambhu powder
2 cup yogurt
Directions:
Boil vegetables for about 5 minutes. Add yogurt and powder to vegetables. Bring to boil.

Artichoke Chili Dip Recipe

1 cn (14-oz) artichoke hearts drained and chopped
1 c Grated parmesan cheese
1 cn (4-oz) green chili peppers chopped
1 c Mayonnaise
Tortilla chips for dipping
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for […]

Anai Pachadi Recipe

1 sm Butternut squash
3 Green chillies
3 tb Coconut
1 ts Tamarind paste
1/2 ts Mustard seeds
Jaggery/sugar Turmeric; to taste
Salt; to taste
SEASONING
Mustard seeds Fenugreek Red chilli Curry leaves Oil Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, add […]

Arroz Blanco Recipe

1 1/2 c Unconverted long-grain rice
1/3 c Safflower oil, melted chicken fat, or melted lard
3 tb Finely chopped white onion
1 Garlic clove, peeled and finely chopped
3 1/2 c Light chicken broth, approximately
1 c Fresh corn kernels or 1/3 cup carrot rounds
Plus 1/2 cup fresh peas (optional)
1 Parsley sprig […]

A Bowl of Red Recipe

6 chilies, up to 12
3 cup cold water
1 pk soy, or textured vegetable protein 12oz
2 tablespoon oil
1 md onion, chopped
1 cl garlic, minced
1 tablespoon cumin
2 teaspoon red pepper
1 tablespoon paprika
12 cup water
Wash, stem and remove seeds from the chilies. Put chilies in 3 cups cold water and bring to a boil. After about […]

Acapulco Chicken Enchilada Recipe

3 cups chicken, cooked, shredded
1/2 cup green onions, scallions, minced
1/2 cup almonds, chopped, blanched
1/2 teaspoon salt
3 cups enchilada chili sauce, *
8 corn tortillas, fresh
3/4 cup sour cream
1/2 cup cheddar cheese, shredded
1/2 cup ripe olives, sliced
sour cream
green onions, chopped
2 tablespoons oil, vegetable
2/3 cup onion, chopped
1/4 cup green bell pepper, chopped
1 clove garlic, minced
1 cup tomato paste
1 […]

A Red Chili Nightmare Recipe

1 cup pinto beans, dried
5 cup water
2 teaspoon lard
1 teaspoon bacon drippings
1 onion
12 oz pork sausage, country-style
1 pound beef,coarse grind
4 garlic cloves
1 teaspoon anise
1/2 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/2 teaspoon cloves, ground
1 cinnamon stick, ground, 1 inch
1 teaspoon black pepper,freshly ground
pepper, freshly ground
1 teaspoon paprika
1 nutmeg, ground,whole
1 teaspoon cumin
2 teaspoon oregano, dried,pref. mexican
4 teaspoon […]