Archive for the 'Mexican' Category

Anai Pachadi Recipe

1 sm Butternut squash
3 Green chillies
3 tb Coconut
1 ts Tamarind paste
1/2 ts Mustard seeds
Jaggery/sugar Turmeric; to taste
Salt; to taste
SEASONING
Mustard seeds Fenugreek Red chilli Curry leaves Oil Cut squash into inch square and 1/4 inch thick slices. Wash and in about a cup and a half of water, add […]

Arroz Blanco Recipe

1 1/2 c Unconverted long-grain rice
1/3 c Safflower oil, melted chicken fat, or melted lard
3 tb Finely chopped white onion
1 Garlic clove, peeled and finely chopped
3 1/2 c Light chicken broth, approximately
1 c Fresh corn kernels or 1/3 cup carrot rounds
Plus 1/2 cup fresh peas (optional)
1 Parsley sprig […]

A Bowl of Red Recipe

6 chilies, up to 12
3 cup cold water
1 pk soy, or textured vegetable protein 12oz
2 tablespoon oil
1 md onion, chopped
1 cl garlic, minced
1 tablespoon cumin
2 teaspoon red pepper
1 tablespoon paprika
12 cup water
Wash, stem and remove seeds from the chilies. Put chilies in 3 cups cold water and bring to a boil. After about […]

Acapulco Chicken Enchilada Recipe

3 cups chicken, cooked, shredded
1/2 cup green onions, scallions, minced
1/2 cup almonds, chopped, blanched
1/2 teaspoon salt
3 cups enchilada chili sauce, *
8 corn tortillas, fresh
3/4 cup sour cream
1/2 cup cheddar cheese, shredded
1/2 cup ripe olives, sliced
sour cream
green onions, chopped
2 tablespoons oil, vegetable
2/3 cup onion, chopped
1/4 cup green bell pepper, chopped
1 clove garlic, minced
1 cup tomato paste
1 […]

A Red Chili Nightmare Recipe

1 cup pinto beans, dried
5 cup water
2 teaspoon lard
1 teaspoon bacon drippings
1 onion
12 oz pork sausage, country-style
1 pound beef,coarse grind
4 garlic cloves
1 teaspoon anise
1/2 teaspoon coriander seeds
1/2 teaspoon fennel seeds
1/2 teaspoon cloves, ground
1 cinnamon stick, ground, 1 inch
1 teaspoon black pepper,freshly ground
pepper, freshly ground
1 teaspoon paprika
1 nutmeg, ground,whole
1 teaspoon cumin
2 teaspoon oregano, dried,pref. mexican
4 teaspoon […]

Beef Stew with Cuminseed Recipe

2 c Unbleached, all-purpose flour
1 tb Dried thyme
1 t Salt — plus extra to taste
1/2 ts Freshly ground black pepper plus extra to taste
3 lb Beef stew meat — in 1″ cubes
1/4 c Olive oil
1 c Dry red wine
1 1/2 c Homemade beef stock
1 c Canned crushed […]

Mexican Spaghetti Recipe

1 pound spaghetti
1 medium onion — chopped
2 teaspoons olive oil
1 clove garlic — minced
1 cup tomatoes reserved from Sun Tomatoes Sauteed with Chipolte
2 cups canned crushed tomatoes (about 1 can)
salt and pepper to taste
1 avocado — peeled and pitted
Cook the spaghetti in a large pot of boiling […]

Poormans Shake N Bake Recipe

4 c Flour
2 ts Cayenne pepper
1 c Bran flake cereal, crushed
2 tb Parsley flakes
2 ts Garlic powder
1 tb Onion powder
2 ts Chili powder
2 tb Taco seasoning
1 ts Season pepper
1 ts Curry (or more)
1 ts Sweet basil
1 ts Oregano
Mix all together and use for […]