Archive for the 'Mexican' Category

Beef Stew with Cuminseed Recipe

2 c Unbleached, all-purpose flour 1 tb Dried thyme 1 t Salt — plus extra to taste 1/2 ts Freshly ground black pepper plus extra to taste 3 lb Beef stew meat — in 1″ cubes 1/4 c Olive oil 1 c Dry red wine 1 1/2 c Homemade beef stock 1 c Canned crushed [...]

Mexican Spaghetti Recipe

1 pound spaghetti 1 medium onion — chopped 2 teaspoons olive oil 1 clove garlic — minced 1 cup tomatoes reserved from Sun Tomatoes Sauteed with Chipolte 2 cups canned crushed tomatoes (about 1 can) salt and pepper to taste 1 avocado — peeled and pitted Cook the spaghetti in a large pot of boiling [...]

Poormans Shake N Bake Recipe

4 c Flour 2 ts Cayenne pepper 1 c Bran flake cereal, crushed 2 tb Parsley flakes 2 ts Garlic powder 1 tb Onion powder 2 ts Chili powder 2 tb Taco seasoning 1 ts Season pepper 1 ts Curry (or more) 1 ts Sweet basil 1 ts Oregano Mix all together and use for [...]