2 c Matzah farfel Cold water 2 tb Margarine or oil 2 Eggs 1/2 ts Salt 1/3 c Sugar 1 Apple, pared, sliced/diced 1 Banana sliced 1/2 c Chopped nuts Grease for the pan the Complete Passover Cookbook, by Frances AvRutick. In a small bowl, cover the farfel with cold water, drain immediately. The farfel [...]
1 c Flour 2 tb Brown sugar 1/2 c Butter or margarine; soften 1 c Heath brickle bits 2 Eggs 3/4 c Brown sugar; firmly packed 1 c Pecans; chopped 1/2 c Flaked coconut 3 tb Flour 1/2 ts Baking powder 1/2 c Semi sweet chocolate chips In mixing bowl, combine 1 cup flour with [...]
BRING TO A BOIL IN A small saucepan 2/3 c Water 1/3 c Bulghur Wheat; simmer, covered until liquid absorbed BLEND TO A FINE POWDER IN A blender 2 tb Cashews; ADD AND BLEND AGAIN 1/2 ts Vanilla 1/2 c Milk or yogurt (low-fat) pour over bulghur wheat and Cook 5 minutes more. ADD 1 [...]
PREHEAT OVER TO 350 DEGREES IN A SMALL CASSEROLE DISH IN ORDER LISTED 1 1/2 c Oatmeal; 1/4 c Milk powder; 1 Banana; mashed 1 1/2 c Hot water; bake 20 minutes VARIATION REPLACE BANANA WITH 2 tb Raisins; 1/4 c Coconut; Sprinkle with cinnamon bake 20 minutes Food Exchange per serving: (Baked Oatmeal) 2 [...]
1 1/2 c Whole blanched almonds; chopped (12 oz) 1 c Butter or margarine 1 1/2 c Sugar 3 tb Light corn syrup 3 tb Water 8 oz Semisweet chocolate squares 1. Place chopped almonds on a cooky sheet; toast in moderate oven (375F) 10 minutes, or until lightly golden. 2. Combine butter or margarine, [...]
2 ts Safflower oil; 2 Shailots; chopped 1 cl Garlic; minced 1 Celery stalk; sliced 1/2 c Sliced mushrooms; 1 Egg white; Pinch salt & pepper; 1 c Buckwheat groats;(kasha) 2 c Chicken broth; 1 tb Pine nuts/sunflower seeds; In a non-stick saucepan, heat oil and add vegetables. Cook, stirring, over medium heat about 5 [...]