Crabmeat Ravioli Recipe
SAUCE BECHAMEL
2 tb Butter
2 tb Flour
1 1/4 c Cream, scalded
Salt (to taste)
Pepper, white (to taste)
CRABMEAT FILLING
1 lb Crabmeat, lump
1 tb Butter
1/4 c Onions, green, minced
1/2 c Crumbs, cracker
Salt (to taste)
Pepper, white (to taste)
RAVIOLI DOUGH
1/2 c Flour (or more)
1 lg Egg, slightly beaten
1 […]