1 c Onion; chopped

1 c Green pepper; chopped

1 ea Garlic clove

1/2 t Oregano

1 ds Salt

1/2 c Water

1/8 t Hot pepper sauce

1 pk Spaghetti sauce mix (1.5oz)

BATTER
1 c Milk

1 c Flour

1 T Oil

2 ea Eggs

1/2 t Salt

MISC
7 oz Jack/Mozz. cheese slices

1/2 c Parmesan cheese; grated

Pre-heat oven to 400f.

*** FILLING ***
In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix;simmer about 10 min stirring occassionally.

*** BATTER ***
In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add flour and salt; beat 2 min or until smooth.

*** ASSEMBLY ***
Pour hot meat mixture into 13×9 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese. Bake at 400f for 25-30 min or until puffed and brown.

6 c Unbleached flour

1 1/2 c Buttermilk

4 tb Butter or margarine

4 tb Honey

1/2 ts Salt

1 Package of yeast

1/4 c Warm water

3 c Grated cheese

1 sm Onion, chopped

2 cn Pizza sauce

Chives (optional)

Oregano

Garlic powder

Pepper

Thyme

First, measure flour into large bowl. In a separate container combine buttermilk, butter, honey and salt. Heat the buttermilk mixture to lukewarm. Dissolve yeast in warm water. Add yeast and milk mixture to flour and combine to make a firm dough. Turn dough out and kneed for about 6 minutes, or until it is smooth and elastic. Put the dough in a greased bowl, cover and let rise until double in bulk, about 1 hour. While dough is rising, prepare the toppings. Grate plenty of cheese. Chop some onions and some wild chive if you have some handy. Fry venison, crumbling it as you fry. When dough has risen, punch it down, divide it in half, and roll out the two parts to fit your baking sheets. The dough should be about 1/4-inch thick. Let the rolled out dough rise for about 15 minutes. Spread a generous amount of pizza sauce on the dough. Sprinkle on plenty of oregano, garlic powder, pepper and a little thyme. Top with grated cheese and the crumbled venison. Bake at 350F for 20 to 30 minutes.

15 oz Ready made pizza crust

1/4 lb Pepperoni; slice or chop

1/4 lb Salami; slice or chop

1/4 lb Mild italian sausage; cook

1/2 c Black olives; slice

1 c Mozzarella; grate

1 tb Fresh basil; mince

6 tb Parmesan; grate

1 tb Olive oil

Preheat oven to 400F. Spread sauce over crust. Top with all remaining ingredients except Parmesan and olive oil. Sprinkle cheese on top. Drizzle pizza with oil. Bake for 20 to 25 minutes, or until crust is brown.