Archive for the 'Pork' Category

Chinese Barbequed Pork Recipe

2 Pork tenderloins,1.5 lb ea
MARINADE
2 tb Light soy sauce
2 tb Hoisin sauce
1 tb Sherry
1 tb Black bean sauce
1 1/2 ts Minced gingeroot
1 1/2 ts Packed brown sugar
1 Clove garlic, minced
1/2 ts Sesame oil
One pinch 5 spice powder
VARIATIONS:
Thai Barbeque Pork: Substitute fish sauce for soy sauce, […]

Italian Sausage with Grilled Onions, Peppers, Pineapple, & Jalapeno Recipe

4 large Italian sausage links — sliced in half lengthwise
1 large green bell pepper — cut into 1 1/2″ wide strips
1 large red bell pepper — cut into 1 1/2″ wide strips
1 large vidalia onion — cut in center and then in 1″ slices
2 jalapenos — quartered
1 cup fresh pineapple […]

Pork Satay with Peanut Sauce - Midsummer Thai Dinner Recipe

1 sm Onion; chopped
1 x Ginger root(1-inch);chopped
2 Garlic cloves; chopped
1 x Dried Red Chili; or
1 ts Chinese chili sauce
1 x Lime; grated rind and juice
2 tb Soy sauce
1 tb Brown sugar
1 tb Vegetable oil
12 oz Pork tenderloin
PEANUT LIME SAUCE
1/4 c Peanut butter
1/4 c Soy […]

Hungarian Sausage Recipe

3 lb Pork butt, boneless cut into large pieces
1 lb Beef chuck, cut into large pieces
1 lb Pork fat, fresh cut into large pieces
10 Garlic cloves, peeled and crushed (about 2 tbs)
1 c Water
2 tb Salt
1/2 tb Black pepper, freshly ground
3 tb Hungarian paprika
1 ts Saltpeter
1/4 […]

Italian Pepper Sausage Recipe

4 1/2 lb Course ground pork
1 1/2 lb Salt pork
1 Clove garlic
1 Onion, quartered
1 1/2 tb Freshly ground black pepper
2 tb Salt
4 tb Paprika
4 ts Fennel
2 tb Crushed red pepper, dried
1/4 ts Thyme
1/2 ts Bay leaf, crushed
1/2 ts Coriander
1 c Red wine
Combine […]

Boudin Blanc Recipe

Ingredients
3 ft hog sausage casing
3 pound pork, lean boneless trimmed of excess fat and cut into 1 1/2 inch pieces
4 cup onions, chopped large
1 bay leaf, crumbled
6 whole black peppercorns
5 teaspoon salt
1 cup green pepper, chopped coarsely
1 cup choped parsley
1 tablespoon garlic, minced
2 1/2 cup white rice, cooked fresh
1 tablespoon sage leaves
pepper, freshly ground
12 cup […]

Coriander Sausage Filling Recipe

2 lbs coarsely ground Pork Shoulder
2 Tbs whole Coriander seeds
1 Tbs ground Coriander
1 Cup chopped fresh Cilantro
1 Tsp coarsely ground black pepper
1/2 tsp crushed red pepper
2 tsp salt
7 foot long natural casing
2 yards butchers twine
In a large mixing bowl, using your hand or a fork, combine […]

Aji De Carne (Bolivian Peppery Pork with Banana) Recipe

1 teaspoon Olive oil — light
1 cup sweet onion — chopped
3 each green onions — chopped, or more sweet onion — chopped
1 tablespoon minced garlic — or less
8 ounces boneless pork top loin — cut in 1/2″ cubes
1 1/2 cups chopped tomato — your choice
1/4 teaspoon Saffron
1/4 teaspoon […]

Baked Country Ham Recipe

14 lb Uncooked smoked ham
1 c Brown sugar
1/2 c Dry sherry
1/4 c Honey
1/4 c Dijon mustard
Preheat oven to 300 degrees. Put ham, fatty-side up, in a foil-lined metal baking pan. Cover with foil and bake for 3 hours. Combine remaining ingredients. Remove ham from oven. Carefully trim away all but […]

Crockpot Autumn Pork Chops Recipe

6 pork chops, thick
2 acorn squash
3/4 teaspoon salt
2 tablespoon butter OR margarine, melted
3/4 cup brown sugar
3/4 teaspoon kitchen bouquet OR brown sauce
1 tablespoon orange juice
1/2 teaspoon orange peel, grated
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place […]