Archive for the 'Pork' Category
12 oz Boneless lean pork
1 c Chicken broth
2 tb Reduced-sodium soy sauce
2 ts Cornstarch
5 oz Rice sticks or noodles, angel hair pasta, or vermicelli
2 tb Reduced-sodium soy sauce or oyster sauce
2 tb Finely chopped fresh lemongrass or 3/4 tsp. finely shredded lemon peel
1 1/2 ts Toasted sesame oil […]
March 30th, 2009 | Posted in Pork | No Comments
1 (8-lb) cooked boneless ham
1 1/2 c Grape jelly
1/2 ts Dry mustard
1 tb Prepared horseradish
Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. […]
February 3rd, 2009 | Posted in Pork | No Comments
6 Boneless pork chops
1 tb Cajun seasoning
2 tb Vegetable oil
2 lg Red onions; sliced
1/2 c Bottled barbecue sauce
NUTRITIONAL INFORMATION/SERV
x 252 calories x 24 g protein x 10 g carbohydrate x 13 g fat x 72 mg cholesterol x 401 mg sodium
1. Rub both sides of pork chops with Cajun […]
January 30th, 2009 | Posted in Pork | No Comments
2 tb My seasoning (follows)
4 lb Bone-in or boneless pork-loin roast
Flour, all purpose
3 tb Vegetable oil
2 Med onions; chopped
3 Granny smith apples*
1 c Apple juice
3 tb Brown sugar
1 ts Ground ginger
* Peeled, shredded or sliced thin
THIS IS AN EXCELLANT PORK ROAST Pat roast dry. Cover with […]
January 8th, 2009 | Posted in Pork | No Comments
1 3 pound pork roast
salt and pepper — to taste
1 cup cranberries — chopped OR ground
1/4 cup honey
1 teaspoon orange peel — grated
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low […]
January 7th, 2009 | Posted in Pork | No Comments
2 Pork tenderloins,1.5 lb ea
MARINADE
2 tb Light soy sauce
2 tb Hoisin sauce
1 tb Sherry
1 tb Black bean sauce
1 1/2 ts Minced gingeroot
1 1/2 ts Packed brown sugar
1 Clove garlic, minced
1/2 ts Sesame oil
One pinch 5 spice powder
VARIATIONS:
Thai Barbeque Pork: Substitute fish sauce for soy sauce, […]
November 4th, 2008 | Posted in Barbeque, Pork | No Comments
4 large Italian sausage links — sliced in half lengthwise
1 large green bell pepper — cut into 1 1/2″ wide strips
1 large red bell pepper — cut into 1 1/2″ wide strips
1 large vidalia onion — cut in center and then in 1″ slices
2 jalapenos — quartered
1 cup fresh pineapple […]
November 2nd, 2008 | Posted in Pork | No Comments
1 sm Onion; chopped
1 x Ginger root(1-inch);chopped
2 Garlic cloves; chopped
1 x Dried Red Chili; or
1 ts Chinese chili sauce
1 x Lime; grated rind and juice
2 tb Soy sauce
1 tb Brown sugar
1 tb Vegetable oil
12 oz Pork tenderloin
PEANUT LIME SAUCE
1/4 c Peanut butter
1/4 c Soy […]
October 16th, 2008 | Posted in Pork | No Comments
3 lb Pork butt, boneless cut into large pieces
1 lb Beef chuck, cut into large pieces
1 lb Pork fat, fresh cut into large pieces
10 Garlic cloves, peeled and crushed (about 2 tbs)
1 c Water
2 tb Salt
1/2 tb Black pepper, freshly ground
3 tb Hungarian paprika
1 ts Saltpeter
1/4 […]
October 1st, 2008 | Posted in Pork | No Comments
4 1/2 lb Course ground pork
1 1/2 lb Salt pork
1 Clove garlic
1 Onion, quartered
1 1/2 tb Freshly ground black pepper
2 tb Salt
4 tb Paprika
4 ts Fennel
2 tb Crushed red pepper, dried
1/4 ts Thyme
1/2 ts Bay leaf, crushed
1/2 ts Coriander
1 c Red wine
Combine […]
October 1st, 2008 | Posted in Pork | No Comments