Archive for the 'Pork' Category
1 tb Mild Hungarian paprika 1 tb Medium-hot Hungarian paprika 4 Pork chops, about 1/2″ thk, trimmed of all fat 2 tb Butter or margarine 2 tb Vegetable oil 2 Medium onions, cut cross-wise thinly and separated into rings 6 Cloves garlic, chopped fine 3/4 c Dry white wine 2 tb Slivovica (Plum brandy) 2 [...]
July 22nd, 2010 | Posted in Pork | No Comments
12 oz Boneless lean pork 1 c Chicken broth 2 tb Reduced-sodium soy sauce 2 ts Cornstarch 5 oz Rice sticks or noodles, angel hair pasta, or vermicelli 2 tb Reduced-sodium soy sauce or oyster sauce 2 tb Finely chopped fresh lemongrass or 3/4 tsp. finely shredded lemon peel 1 1/2 ts Toasted sesame oil [...]
March 30th, 2009 | Posted in Pork | No Comments
1 (8-lb) cooked boneless ham 1 1/2 c Grape jelly 1/2 ts Dry mustard 1 tb Prepared horseradish Heat ham as directed on label or at 325F 1 1/2 hours. Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. [...]
February 3rd, 2009 | Posted in Pork | No Comments
6 Boneless pork chops 1 tb Cajun seasoning 2 tb Vegetable oil 2 lg Red onions; sliced 1/2 c Bottled barbecue sauce NUTRITIONAL INFORMATION/SERV x 252 calories x 24 g protein x 10 g carbohydrate x 13 g fat x 72 mg cholesterol x 401 mg sodium 1. Rub both sides of pork chops with [...]
January 30th, 2009 | Posted in Pork | No Comments
2 tb My seasoning (follows) 4 lb Bone-in or boneless pork-loin roast Flour, all purpose 3 tb Vegetable oil 2 Med onions; chopped 3 Granny smith apples* 1 c Apple juice 3 tb Brown sugar 1 ts Ground ginger * Peeled, shredded or sliced thin THIS IS AN EXCELLANT PORK ROAST Pat roast dry. Cover [...]
January 8th, 2009 | Posted in Pork | No Comments
1 3 pound pork roast salt and pepper — to taste 1 cup cranberries — chopped OR ground 1/4 cup honey 1 teaspoon orange peel — grated 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low [...]
January 7th, 2009 | Posted in Pork | No Comments
2 Pork tenderloins,1.5 lb ea MARINADE 2 tb Light soy sauce 2 tb Hoisin sauce 1 tb Sherry 1 tb Black bean sauce 1 1/2 ts Minced gingeroot 1 1/2 ts Packed brown sugar 1 Clove garlic, minced 1/2 ts Sesame oil One pinch 5 spice powder VARIATIONS: Thai Barbeque Pork: Substitute fish sauce for [...]
November 4th, 2008 | Posted in Barbeque, Pork | No Comments
4 large Italian sausage links — sliced in half lengthwise 1 large green bell pepper — cut into 1 1/2″ wide strips 1 large red bell pepper — cut into 1 1/2″ wide strips 1 large vidalia onion — cut in center and then in 1″ slices 2 jalapenos — quartered 1 cup fresh pineapple [...]
November 2nd, 2008 | Posted in Pork | No Comments
1 sm Onion; chopped 1 x Ginger root(1-inch);chopped 2 Garlic cloves; chopped 1 x Dried Red Chili; or 1 ts Chinese chili sauce 1 x Lime; grated rind and juice 2 tb Soy sauce 1 tb Brown sugar 1 tb Vegetable oil 12 oz Pork tenderloin PEANUT LIME SAUCE 1/4 c Peanut butter 1/4 c [...]
October 16th, 2008 | Posted in Pork | No Comments
3 lb Pork butt, boneless cut into large pieces 1 lb Beef chuck, cut into large pieces 1 lb Pork fat, fresh cut into large pieces 10 Garlic cloves, peeled and crushed (about 2 tbs) 1 c Water 2 tb Salt 1/2 tb Black pepper, freshly ground 3 tb Hungarian paprika 1 ts Saltpeter 1/4 [...]
October 1st, 2008 | Posted in Pork | No Comments