1 ts Worcestershire sauce

1/4 c Brown sugar

2 tb Bbq sauce

1 tb Teriyaki sauce

8 Beef knockwursts

TOOLS
2 sm Saucepans
lg Spoon
Cutting board
Knife
Carrot peeler
Tongs or slotted spoon
Paper towels
Shallow serving dish

With an adult’s help, empty the cans of beans into a saucepan and add worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans. Stir and set aside. With an adult’s help, slice off the ends of the knockwurst. You do not need the ends for this recipe. Then slice the knockwurst into equal segments about 1″ long, making each cut at the same slight angle. With the round tip of a carrot peeler, carefully h Place the snouts in a saucepan and cover them with water. With an adult’s help, cook the snouts for about 5-10 minutes. Cook the beans on low heat, stirring often, until the saucebubbles and thickens slightly. Carefully remove the snouts and place on paper towels to drain. Pour the beans into a serving dish and arrange snouts, nostril sides up, on top. Serves 4-6 little porkers. Sicko serving suggestion: Dab pickle relish pig boogers in your knockwurst nostrils.

From the Book: Gross Grub by Cheryl Porter

Combine 1 cup rhubarb puree and 1 cup strawberry puree (Strawberries may be fresh, frozen or frozen with sugar added.) Add sugar already added. Spread on plastic wrap and dry as for fruit leather.

2 oz Velveeta cheese

From: Healthy Meals and More toothpicks Melt cheese. Slice hot dogs into bite size pieces. Put one piece of hot dog on each toothpick. Let children dip hot dogs in cheese. HOT DIPPITY DOG!

1/4 c Granulated Sugar

1 c Boiling Water

1 c Orange Juice

2/3 c Pureed Fresh Fruit

Servings: 8 Place jelly powder and sugar in a bowl. Add boiling water; stir until dissolved. Add orange juice and pureed fruit. Pour into pop molds and freeze. Makes about 8. From The Gazette, 91/07/24.

2 Bananas

1 cn Of fruit cocktail

1 Bag of mini-marshmallows (optional)

1 Container of Cool whip (optional)

Cut fruit into bite-size pieces. Mix with fruit cocktail aand marshmallows. Add Cool Whip and stir until mixed well. Refrigerate before serving.

2 To 3 Tbsp peanut butter

2 To 3 Tbsp grape jelly

1 sm Banana, peeled

Place tortilla on a paper towel. Microwave 10 to 20 seconds on HIGH until the tortilla is soft and warm. Spread with peanut butter. Top with grape jelly. Place the banana near the right edge of the tortilla. Fold up the bottom fourth of the tortilla. Bring right edge over the banana and roll-up. Recipe from “Boys and Girls Cookbook”

1 c Vanilla Or Fruit Ice Cream

1 c Fresh Or Frozen Fruit (Blueberries, Strawberries, Cantaloupe, Bananas)

Whirl all of the ingredients in a blender and freeze. NOTE: Only freeze this for one hour, longer and it will be to hard to eat. From Super Snacks For Kids by Penny Warner Copyright 1985

TOOLS
Knife
Cutting board
Mixing bowl lg
Flat skillet
Spatula
Plates

With an adult’s help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. With an adult’s help, prepare the pancake mix according to package directions. When the pancakes are done, place each serving in a stack on a separate plate. For every two stacks of pancakes, you need to peel one banana. Carefully slice off the two ends and put one on top of each stack for a nose. Then cut two thin slices from each endfor eyes. Then cut banana in half for a long curved mouth. Arrange the strawberry chunk chicken pox all around each face. Use clean fingers to drop a pinch of powdered sugar on each pox for a tasty bit of pus. Serves as many little polka dotted people as your heart desires. From the Book: Gross Grub by Cheryl Porter

Directions:

Split bananas in half lengthwise. Arrange on a bed of lettuce greens. Spread mayonnaise down centers of banana halves; sprinkle with cinnamon; dot with raisins. Quicker than quick!

1 lg Can crushed pineapple

5 Bananas (cut in cubes)

12 oz Frozen orange juice concentrate

1 1/2 c Water

From: Healthy Meals and More

Mix ingredients together. Freeze in small paper cups. Serve partially defrosted. Children love this nutritious treat!