1 c Orange or other juice 1 c Instant couscous 1/4 c Pitted dates, finely chopped 1/4 c Raisins 1/4 c Slivered almonds 1 t Cinnamon From the “Low-Fat Jewish Vegetarian Cookbook” by Debra Wasserman. Bring juice and * cup water to a boil in a small pot. Remove from heat. Stir in couscous and [...]
1 1/2 lb Plain flour 3 ts Baking powder 6 oz Lard 6 oz Margarine 8 oz Golden syrup 8 oz Sugar Salt Milk as necessary Mix together the flour, salt and baking powder. Rub in the fats, add the sugar and syrup. Mix to a stiff dough with milk. Shape into two pieces 1?” [...]
1 lb Sauerkraut 3 c Fresh White Cabbage; Shredded 3 md Onions 1/2 c Oil; OR 1/4 lb Butter; 1 stick 2 ts Freshly Ground Black Pepper; Or To Taste 1 Bouillon Cube Pour off the sauerkraut juice, reserving the juice, chop it up and set aside. Saute the onions in the oil or butter [...]
3 1/2 c All-purpose flour plus extra for kneading 2 ts Baking soda 1 tb Freshly ground cinnamon 1 tb Freshly ground cloves 1/4 c Mild olive oil 2 tb Honey 1/2 c Petimezi (Greek wine must syrup) -OR- Italian vino cotto -OR- Honey 1/2 Orange; (grated zest) 1 c Orange juice Sift together the [...]
8 large Eggs 2 tablespoons Butter or margarine 6 tablespoons Milk 3/4 teaspoon Salt 1/4 teaspoon Pepper 2/3 cup Extra-sharp cheddar — shred 4 ounces Can green chiles — chopped Tomato sauce, ketchup chili or taco sauce — optional Tomatoes; sliced — garnish Put butter in 8″ square baking pan. Set in 350~ oven to [...]
1/2 lb Pork, ground 1/2 lb Beef, ground 1 Egg 1/2 c Rice, brown — uncooked 1 Onion, diced fine 1/2 ts Thyme 8 c — Water 1 Tomato — chopped 1 Garlic clove — diced 1/2 c Chile huerta 2 Yerba buena, sprig 1 sl French bread — thick 1/2 ts Cumin 2 Carrot [...]
1 c Warm water (110F) 1 tb Sugar 1 tb Active dry yeast 3 c Bread flour 1 1/2 ts Salt 2 tb Vegetable shortening 1 ea Sesame seeds In a 2-cup measuring cup, combine water and sugar. Stir in yeast. Let stand until foamy, 5 to 10 minutes. In a food processor fitted with [...]
2 tb Fine bread crumbs 1 c Milk 2 tb Cornstarch 1 c Whipping cream 1 lb Skinned & boned haddock 2 Eggs 1 tb Softened unsalted butter 1 ts Salt 1/4 ts Freshly grated nutmeg Pinch freshly ground white pepper 1 lb Cooked shrimp garnish sprigs dill garnish halved shrimp (See also: Sorrel Sauce.) [...]
1 1/2 c Mung dahl, split 2 ea Garlic cloves, peeled 2 sl Fresh ginger, peeled 1 tb Cilantro 1 tb Turmeric 1/2 ts Cayenne, optional 1 1/2 ts Salt 1 1/2 tb Lemon juice 3 tb Ghee 1 pn Asafetida 1 ts Whole cumin seeds Lemon wedges Clean & wash dahl. Place in a [...]
2 tb Ghee or Vegetable oil 1 ts Garlic Puree 1 tb Curry paste -or mild curry powder 3/4 pt Curry gravy 2 ts Tomato puree 1 ts Salt Curry stock -or water 1. Heat the gee, and stir-fry the garlic for 1 minute. 2. Add the curry paste (or powder made into a paste [...]