1 lb Sauerkraut
3 c Fresh White Cabbage; Shredded
3 md Onions
1/2 c Oil; OR
1/4 lb Butter; 1 stick
2 ts Freshly Ground Black Pepper; Or To Taste
1 Bouillon Cube
Pour off the sauerkraut juice, reserving the juice, chop it up and set aside. Saute the onions in the oil or butter […]
3 1/2 c All-purpose flour plus extra for kneading
2 ts Baking soda
1 tb Freshly ground cinnamon
1 tb Freshly ground cloves
1/4 c Mild olive oil
2 tb Honey
1/2 c Petimezi (Greek wine must syrup)
-OR- Italian vino cotto
-OR- Honey
1/2 Orange; (grated zest)
1 c Orange juice
Sift together the […]
8 large Eggs
2 tablespoons Butter or margarine
6 tablespoons Milk
3/4 teaspoon Salt
1/4 teaspoon Pepper
2/3 cup Extra-sharp cheddar — shred
4 ounces Can green chiles — chopped
Tomato sauce, ketchup chili or taco sauce — optional
Tomatoes; sliced — garnish
Put butter in 8″ square baking pan. Set in 350~ oven to […]
1/2 lb Pork, ground
1/2 lb Beef, ground
1 Egg
1/2 c Rice, brown — uncooked
1 Onion, diced fine
1/2 ts Thyme
8 c — Water
1 Tomato — chopped
1 Garlic clove — diced
1/2 c Chile huerta
2 Yerba buena, sprig
1 sl French bread — thick
1/2 ts Cumin
2 Carrot […]
1 c Warm water (110F)
1 tb Sugar
1 tb Active dry yeast
3 c Bread flour
1 1/2 ts Salt
2 tb Vegetable shortening
1 ea Sesame seeds
In a 2-cup measuring cup, combine water and sugar. Stir in yeast. Let stand until foamy, 5 to 10 minutes. In a food processor fitted with […]
2 tb Fine bread crumbs
1 c Milk
2 tb Cornstarch
1 c Whipping cream
1 lb Skinned & boned haddock
2 Eggs
1 tb Softened unsalted butter
1 ts Salt
1/4 ts Freshly grated nutmeg
Pinch freshly ground white pepper
1 lb Cooked shrimp garnish sprigs dill garnish halved shrimp (See also: Sorrel Sauce.) […]
1 1/2 c Mung dahl, split
2 ea Garlic cloves, peeled
2 sl Fresh ginger, peeled
1 tb Cilantro
1 tb Turmeric
1/2 ts Cayenne, optional
1 1/2 ts Salt
1 1/2 tb Lemon juice
3 tb Ghee
1 pn Asafetida
1 ts Whole cumin seeds
Lemon wedges Clean & wash dahl. Place in a […]
2 tb Ghee or Vegetable oil
1 ts Garlic Puree
1 tb Curry paste
-or mild curry powder
3/4 pt Curry gravy
2 ts Tomato puree
1 ts Salt
Curry stock
-or water
1. Heat the gee, and stir-fry the garlic for 1 minute.
2. Add the curry paste (or powder made into a paste with […]
4 ea Tomatoes, thinly sliced
1 lg Cucumber
1/4 c Black olives, sliced
1/4 c Scallions, thinly sliced
1 c Celery, sliced
1/4 c Mint, chopped
3 tb Parsley, chopped
2 ea Garlic cloves, minced
DRESSING
1/4 c Olive oil
2 tb Lemon juice
3/4 ts Salt
Black pepper, to taste Place tomatoes in a large […]
500 g Pork (not too fat)
150 g Veal
1/4 ts Finely chopped caraway seed (not ground)
1/4 ts Nutmeg
1/2 ts Marjoram
Salt to taste
Natural sausage casing, Ca. 1/2″ diameter Coarsely chop the pork and veal on a cutting board (should be a bit coarser than ground meat), combine with caraway seed, nutmeg, […]