4 ea Tomatoes, thinly sliced 1 lg Cucumber 1/4 c Black olives, sliced 1/4 c Scallions, thinly sliced 1 c Celery, sliced 1/4 c Mint, chopped 3 tb Parsley, chopped 2 ea Garlic cloves, minced DRESSING 1/4 c Olive oil 2 tb Lemon juice 3/4 ts Salt Black pepper, to taste Place tomatoes in a [...]
500 g Pork (not too fat) 150 g Veal 1/4 ts Finely chopped caraway seed (not ground) 1/4 ts Nutmeg 1/2 ts Marjoram Salt to taste Natural sausage casing, Ca. 1/2″ diameter Coarsely chop the pork and veal on a cutting board (should be a bit coarser than ground meat), combine with caraway seed, nutmeg, [...]
MUSTARD PASTE 4 ts Dry mustard 2 ts Water 1 ts Shoyu TOPPINGS (CHOOSE FROM) Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1″ x 2 1/2″; flatten slightly. Pat mustard paste on rice; press desired topping [...]
3 1/2 c Flour (add up to 1/2 cup more if needed) 1 ts Salt 1 pk Yeast 1 1/2 c Milk 1 Egg (beaten) Combine 1 cup flour, salt and yeast in a large bowl. Heat milk to hot (125 to 130 degrees) in saucepan, then stir into flour. Add enough flour to make [...]
——————–CRUST————————– 1/3 c Butter or margarine 1/4 c Sugar 1 Egg 1 c Unbleached white flour 1/2 ts Baking powder ——————–FILLING———————— 2 Eggs 3 tb Sugar 1 c Plain yogurt 3 tb Fresh lemon juice 1 ts Pure vanilla extract 2 c Blueberries, fresh or frozen Butter and flour a 9 or 10 inch pie [...]
2 lb Fresh young okra 3/4 lb Onion; sliced thickly 6 tb Olive oil 3 Garlic cloves; halved 1 lb Tomatoes; skinned & sliced Salt and black pepper 1 Lemon (juice only) Wash okra. Cut off any hard stems and dry okra thoroughly. Heat oil in large saucepan and fry onions with the halved garlic [...]