1/2 c Red onion, diced
1/3 c Red wine vinegar
1/4 c Safflower oil
1/4 c Parsley, minced
1/4 c Crystallized ginger, minced
15 oz Pickled beets, drained & diced
2 c Sweet red cherries, pitted
6 c Red cabbage, shredded
Parsley sprigs
Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up […]
2 c California Dried Figs
1 Fresh pineapple
1 c Mandarin oranges
1 c Whipping cream
2 tb Sugar
1/2 c Toasted flaked coconut
Fresh mint (optional) Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir […]
6 md Potatoes
1 sm Onion, chopped
1 c Celery
1 ts Celery Seed
1 ts Salt
4 Hard cooked Eggs, diced
Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the remaining 5 ingredients; then add to the dressing.
DRESSING:
2 Eggs, well beaten
3/4 cup sugar
1 t Cornstarch
Salt to […]
3 c Apple cider
2 Envelopes unflavored gelatin
1/4 c Sugar
6 oz Frozen lemonade concentrate
2 lg Apples, skinned and diced
1/4 c Chopped celery
1/4 c Slivered almonds
Whipped cream for topping
Mix 1 cup cider with gelatin in small pan. Let stand for few minutes. Add sugar and cook; stir until dissolved, […]
Ingredients
16 ounces green beans, canned
16 ounces navy beans, canned
16 ounces kidney beans, canned
20 ounces chick peas, canned
1/2 pound knackwurst sausage
1/2 cup green onions, sliced
salt, to taste
pepper, to taste
1/2 cup olive oil
1/4 cup wine vinegar
3 cloves garlic, minced
1 cup parsley, chopped, fresh
Directions:
Put the canned beans and chick-peas with their liquid into a saucepan […]
2 c Cooked millet
6 tb Mirin or dry sherry
1 10-oz package of tofu, Diced
3 tb Soy sauce
3/4 c Chopped snow peas
1 1/2 tb Rice or cider vinegar
3/4 c Frozen peas, thawed
1 Clove garlic, minced
1 8-oz can sliced water Chestnuts
1 ts Sugar (or other sweetener)
1/2 c […]
3/4 c Fine burghul
2 c Cold water
2 c Chopped parsley
1/2 c Finely chopped spring onions
1/4 c Finely chopped mint
1/4 c Olive oil
2 tb Lemon juice
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
2 Firm ripe tomatoes
Crisp lettuce leaves
1/4 c Lemon juice; mixed with:
1/2 […]
2 c Whole button mushrooms
1 c Canned artichoke hearts
1 tb Olive oil
1 c Balsamic vinegar
2 tb Red wine, optional
1 ts Basil
1 ts Oregano
1 ts Salt
1/2 ts Black pepper
1 ea Romain lettuce, chopped
1 ea English cucumber, sliced
2 ea Stalks celery, julienned
4 lg Tomatoes, cut […]
2 tb Olive oil
4 tb Raspberry vinegar
2 tb Rich lamb stock
1 ds Black pepper; to taste
1 ts Oregano; chopped
1 ts Chives; chopped
4 c Baby lettuce leaves
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small […]
3 lb Red-skinned potatoes
1 md Red onion, thinly sliced and separated into Rings
1 Green pepper, seeded and finely chopped
3 tb Minced fresh parsley
Juice of 1/2 lemon
1/3 c Olive oil
salt, pepper and cayenne pepper to taste
Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into […]