3 sm Whole chicken breasts
1 lb Linguine; in 6″ lengths
1 sm Green pepper; julienned
1 sm Sweet red pepper julienned
4 Scallions; finely sliced
1 c Salted chopped peanuts roasted
VINAIGRETTE
1 Lemon; juice of
2 tb Dijon mustard
2 tb Brown sugar
2 Garlic cloves; minced
2 tb Chopped fresh ginger root (finely […]
1 pt Cherry Tomatoes firm, hulled Cut in half
1 lb Shortcut carrots (bag) cut Into 1/4″ slices
4 Ribs Celery, strings removed W/vegetable peeler, cut into 1/3″ dice
2 sm Green onions, split length-wise, thinly sliced
3 tb Safflower oil
2 tb EACH: water, cider, vinegar
1 tb Dark brown sugar
1/2 ts Celery […]
1/2 lb Dried, salted whole jellyfish
1 1-pound daikon radish
2 ts Salt
1/2 lg Chicken breast
1/2 Egg white
1 ts Cornstarch
1 ts Sesame oil
1/2 ts Salt
1 1/2 ts Sugar
2 ts Dry sherry
3 tb Peanut oil
2 tb Sesame oil
3 Scallions, chopped
Here’s a classic Chinese “texture” dish, […]
1 ts Black sesame seeds, toasted and crushed
1 ts Peanut or sesame oil
1/4 c Rice vinegar
1 tb Tamari
2 ts Honey
1 Garlic clove; minced
1 tb Fresh cilantro, minced
1/4 ts Red pepper flakes
1/4 lb Tofu steak; thinly sliced
1/2 c Fresh shiitake mushrooms (OR white button mushrooms) — sliced […]
Ingredients
3 tablespoon olive oil
2 tablespoon red wine vinegar
lemon juice, of 1/4 lemon
2 teaspoon dijon mustard
1/4 cup basil or 1tb crumbled dried, chopped, fresh
1 pn sugar 1 x black pepper, one grinding
2 teaspoon olive oil
2 teaspoon butter 3 ea cloves garlic, minced
1 cup julienne strips cooked ham
2 tablespoon parmesan cheese, freshly grated
4 cup mixed greens (spinach, […]
1/2 c Red onion, diced
1/3 c Red wine vinegar
1/4 c Safflower oil
1/4 c Parsley, minced
1/4 c Crystallized ginger, minced
15 oz Pickled beets, drained & diced
2 c Sweet red cherries, pitted
6 c Red cabbage, shredded
Parsley sprigs
Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up […]
2 c California Dried Figs
1 Fresh pineapple
1 c Mandarin oranges
1 c Whipping cream
2 tb Sugar
1/2 c Toasted flaked coconut
Fresh mint (optional) Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir […]
6 md Potatoes
1 sm Onion, chopped
1 c Celery
1 ts Celery Seed
1 ts Salt
4 Hard cooked Eggs, diced
Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the remaining 5 ingredients; then add to the dressing.
DRESSING:
2 Eggs, well beaten
3/4 cup sugar
1 t Cornstarch
Salt to […]
3 c Apple cider
2 Envelopes unflavored gelatin
1/4 c Sugar
6 oz Frozen lemonade concentrate
2 lg Apples, skinned and diced
1/4 c Chopped celery
1/4 c Slivered almonds
Whipped cream for topping
Mix 1 cup cider with gelatin in small pan. Let stand for few minutes. Add sugar and cook; stir until dissolved, […]
Ingredients
16 ounces green beans, canned
16 ounces navy beans, canned
16 ounces kidney beans, canned
20 ounces chick peas, canned
1/2 pound knackwurst sausage
1/2 cup green onions, sliced
salt, to taste
pepper, to taste
1/2 cup olive oil
1/4 cup wine vinegar
3 cloves garlic, minced
1 cup parsley, chopped, fresh
Directions:
Put the canned beans and chick-peas with their liquid into a saucepan […]