Archive for the 'Salad' Category

Pasta Chicken Salad with Peanuts Recipe

3 sm Whole chicken breasts 1 lb Linguine; in 6″ lengths 1 sm Green pepper; julienned 1 sm Sweet red pepper julienned 4 Scallions; finely sliced 1 c Salted chopped peanuts roasted VINAIGRETTE 1 Lemon; juice of 2 tb Dijon mustard 2 tb Brown sugar 2 Garlic cloves; minced 2 tb Chopped fresh ginger root [...]

Crunchy Cherry Tomato Salad with Carrots and Celery Recipe

1 pt Cherry Tomatoes firm, hulled Cut in half 1 lb Shortcut carrots (bag) cut Into 1/4″ slices 4 Ribs Celery, strings removed W/vegetable peeler, cut into 1/3″ dice 2 sm Green onions, split length-wise, thinly sliced 3 tb Safflower oil 2 tb EACH: water, cider, vinegar 1 tb Dark brown sugar 1/2 ts Celery [...]

Jellyfish, Daikon, and Chicken Breast Salad Recipe

1/2 lb Dried, salted whole jellyfish 1 1-pound daikon radish 2 ts Salt 1/2 lg Chicken breast 1/2 Egg white 1 ts Cornstarch 1 ts Sesame oil 1/2 ts Salt 1 1/2 ts Sugar 2 ts Dry sherry 3 tb Peanut oil 2 tb Sesame oil 3 Scallions, chopped Here’s a classic Chinese “texture” dish, [...]

Spicy Thai Tofu Salad Recipe

1 ts Black sesame seeds, toasted and crushed 1 ts Peanut or sesame oil 1/4 c Rice vinegar 1 tb Tamari 2 ts Honey 1 Garlic clove; minced 1 tb Fresh cilantro, minced 1/4 ts Red pepper flakes 1/4 lb Tofu steak; thinly sliced 1/2 c Fresh shiitake mushrooms (OR white button mushrooms) — sliced [...]

A Croque Monsieur Salad Recipe

Ingredients 3 tablespoon olive oil 2 tablespoon red wine vinegar lemon juice, of 1/4 lemon 2 teaspoon dijon mustard 1/4 cup basil or 1tb crumbled dried, chopped, fresh 1 pn sugar 1 x black pepper, one grinding 2 teaspoon olive oil 2 teaspoon butter 3 ea cloves garlic, minced 1 cup julienne strips cooked ham [...]

Gingered Cabbage-Beet Salad Recipe

1/2 c Red onion, diced 1/3 c Red wine vinegar 1/4 c Safflower oil 1/4 c Parsley, minced 1/4 c Crystallized ginger, minced 15 oz Pickled beets, drained & diced 2 c Sweet red cherries, pitted 6 c Red cabbage, shredded Parsley sprigs Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up [...]

Aloha Salad Recipe

2 c California Dried Figs 1 Fresh pineapple 1 c Mandarin oranges 1 c Whipping cream 2 tb Sugar 1/2 c Toasted flaked coconut Fresh mint (optional) Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir [...]

Amish Potato Salad Recipe

6 md Potatoes 1 sm Onion, chopped 1 c Celery 1 ts Celery Seed 1 ts Salt 4 Hard cooked Eggs, diced Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the remaining 5 ingredients; then add to the dressing. DRESSING: 2 Eggs, well beaten 3/4 cup sugar 1 [...]

Apple Cider Mold Recipe

3 c Apple cider 2 Envelopes unflavored gelatin 1/4 c Sugar 6 oz Frozen lemonade concentrate 2 lg Apples, skinned and diced 1/4 c Chopped celery 1/4 c Slivered almonds Whipped cream for topping Mix 1 cup cider with gelatin in small pan. Let stand for few minutes. Add sugar and cook; stir until dissolved, [...]

Acetaria (Romulan Legume Salad) Recipe

Ingredients 16 ounces green beans, canned 16 ounces navy beans, canned 16 ounces kidney beans, canned 20 ounces chick peas, canned 1/2 pound knackwurst sausage 1/2 cup green onions, sliced salt, to taste pepper, to taste 1/2 cup olive oil 1/4 cup wine vinegar 3 cloves garlic, minced 1 cup parsley, chopped, fresh Directions: Put [...]