2 c Cooked millet 6 tb Mirin or dry sherry 1 10-oz package of tofu, Diced 3 tb Soy sauce 3/4 c Chopped snow peas 1 1/2 tb Rice or cider vinegar 3/4 c Frozen peas, thawed 1 Clove garlic, minced 1 8-oz can sliced water Chestnuts 1 ts Sugar (or other sweetener) 1/2 c [...]
3/4 c Fine burghul 2 c Cold water 2 c Chopped parsley 1/2 c Finely chopped spring onions 1/4 c Finely chopped mint 1/4 c Olive oil 2 tb Lemon juice 1 1/2 ts Salt 1/2 ts Freshly ground black pepper 2 Firm ripe tomatoes Crisp lettuce leaves 1/4 c Lemon juice; mixed with: 1/2 [...]
2 c Whole button mushrooms 1 c Canned artichoke hearts 1 tb Olive oil 1 c Balsamic vinegar 2 tb Red wine, optional 1 ts Basil 1 ts Oregano 1 ts Salt 1/2 ts Black pepper 1 ea Romain lettuce, chopped 1 ea English cucumber, sliced 2 ea Stalks celery, julienned 4 lg Tomatoes, cut [...]
2 tb Olive oil 4 tb Raspberry vinegar 2 tb Rich lamb stock 1 ds Black pepper; to taste 1 ts Oregano; chopped 1 ts Chives; chopped 4 c Baby lettuce leaves Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small [...]
3 lb Red-skinned potatoes 1 md Red onion, thinly sliced and separated into Rings 1 Green pepper, seeded and finely chopped 3 tb Minced fresh parsley Juice of 1/2 lemon 1/3 c Olive oil salt, pepper and cayenne pepper to taste Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into [...]
1 c Mayonnaise 1 tb Lemon juice – fresh 1 1/2 ts Tomato paste 1 1/2 ts Shallot – minced 1/2 ts Dijon mustard 1/4 ts Pepper 1 lb Asparagus – trimmed 8 oz Crabmeat – cooked 4 lg Boston lettuce leaves – or butter lettuce leaves Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon [...]
1/4 lb Bacon 1/2 c Oil, walnut 1 ea Romaine, head 2 bn Watercress 3 ea Endive, heads 2 oz Vinegar, wine, red 2 oz Vinegar, raspberry 8 sl Bread, French, cubed and rubbed with garlic Salt (to taste) Pepper (to taste) Cut bacon into rough pieces and cook for 3 to 4 minutes; it [...]
5 oz Fresh Spinach 1 Small Fennel Head, sliced 2 Medium Granny Smith Apples 1 Small Red Onion, sliced * The Granny Smith apples should be peeled and cubed. Kuwait has been liberated. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. [...]
2 c Apples; cubed 1 c Grapes; halved 1/2 c Celery; chopped 1/4 c Walnuts; chopped 1 ts Lemon juice 1/3 c Sour cream 1/3 c Plain yogurt In large bowl, combine apples, grapes, celery, walnuts and lemon juice. Mix yogurt and sour cream. Mix lightly into fruit mix. Refrigerate. If desired, serve on lettuce [...]
1 pk Gelatin,lemon-flavored (3oz) 1 1/4 c Water,boiling 1/2 c Sour cream 1/2 c Mayonnaise 1 tb Sugar 1 tb Lemon juice 2 c Apples,tart,peeled/chopped 1 1/4 c Pecans,chopped 1 pk Gelatin,orange-flavored (8oz) 1 c Water,boiling 3/4 c Apple juice,canned 1. Dissolve lemon gelatin in 1-1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, [...]