3 lb Red-skinned potatoes
1 md Red onion, thinly sliced and separated into Rings
1 Green pepper, seeded and finely chopped
3 tb Minced fresh parsley
Juice of 1/2 lemon
1/3 c Olive oil
salt, pepper and cayenne pepper to taste
Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into […]
1 c Mayonnaise
1 tb Lemon juice - fresh
1 1/2 ts Tomato paste
1 1/2 ts Shallot - minced
1/2 ts Dijon mustard
1/4 ts Pepper
1 lb Asparagus - trimmed
8 oz Crabmeat - cooked
4 lg Boston lettuce leaves - or butter lettuce leaves
Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon […]
1/4 lb Bacon
1/2 c Oil, walnut
1 ea Romaine, head
2 bn Watercress
3 ea Endive, heads
2 oz Vinegar, wine, red
2 oz Vinegar, raspberry
8 sl Bread, French, cubed and rubbed with garlic
Salt (to taste)
Pepper (to taste)
Cut bacon into rough pieces and cook for 3 to 4 minutes; it […]
5 oz Fresh Spinach
1 Small Fennel Head, sliced
2 Medium Granny Smith Apples
1 Small Red Onion, sliced
* The Granny Smith apples should be peeled and cubed. Kuwait has been liberated. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. […]
2 c Apples; cubed
1 c Grapes; halved
1/2 c Celery; chopped
1/4 c Walnuts; chopped
1 ts Lemon juice
1/3 c Sour cream
1/3 c Plain yogurt
In large bowl, combine apples, grapes, celery, walnuts and lemon juice. Mix yogurt and sour cream. Mix lightly into fruit mix. Refrigerate. If desired, serve on lettuce […]
1 pk Gelatin,lemon-flavored (3oz)
1 1/4 c Water,boiling
1/2 c Sour cream
1/2 c Mayonnaise
1 tb Sugar
1 tb Lemon juice
2 c Apples,tart,peeled/chopped
1 1/4 c Pecans,chopped
1 pk Gelatin,orange-flavored (8oz)
1 c Water,boiling
3/4 c Apple juice,canned
1. Dissolve lemon gelatin in 1-1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, […]
2 c Chanterelle mushrooms; quart
1 c Porcini mushrooms; cut into
1 ts Garlic; chopped
1 c Tomatoes; peeled,seeded,dice
2 tb Fresh basil; chopped
3 tb Olive oil
3 tb Lemon juice
1 tb Balsamic vinegar
1/2 c Sun-dried tomatoes; diced
1/4 c Italian parsley; chopped
Recipe by: Richard Chamberlain, Restaurant at the Little Nell, […]
2 ea Hearts, lettuce, Romaine
4 ea Tomatillos, sliced (or use fresh green tomatoes)
2 md Tomatoes, sliced
2 ea Avocados, Haas, sliced
2 tb Juice, lime, fresh
1/2 c Oil, olive
1 bn Coriander
Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl. Sprinkle with lime juice and olive oil, but do […]
6 ea Artichoke hearts, cut in half
1 c Green beans, cooked, drained and chilled
1/2 ea Bermuda onion, thinly sliced
1 c Peas, cooked, drained and chilled
1/2 c Radishes, sliced
2 c Salad greens, broken
1 ea Tomato, cut in eighths
3/4 c Salad oil
1/4 c Vinegar
1/4 ts Sugar
3/4 ts […]
2 pound green cabbage, quartered, cored and shredded fine
3 tablespoon vinegar, cider or malt
2/3 cup mayonnaise
1 onion, small, grated (optnl)
2 carrot, medium, grated
4 teaspoon salt
In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and optional onion directly into the bowl. Add the mayonnaise and toss […]