2 c Chanterelle mushrooms; quart 1 c Porcini mushrooms; cut into 1 ts Garlic; chopped 1 c Tomatoes; peeled,seeded,dice 2 tb Fresh basil; chopped 3 tb Olive oil 3 tb Lemon juice 1 tb Balsamic vinegar 1/2 c Sun-dried tomatoes; diced 1/4 c Italian parsley; chopped Recipe by: Richard Chamberlain, Restaurant at the Little Nell, [...]
2 ea Hearts, lettuce, Romaine 4 ea Tomatillos, sliced (or use fresh green tomatoes) 2 md Tomatoes, sliced 2 ea Avocados, Haas, sliced 2 tb Juice, lime, fresh 1/2 c Oil, olive 1 bn Coriander Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl. Sprinkle with lime juice and olive oil, but do [...]
6 ea Artichoke hearts, cut in half 1 c Green beans, cooked, drained and chilled 1/2 ea Bermuda onion, thinly sliced 1 c Peas, cooked, drained and chilled 1/2 c Radishes, sliced 2 c Salad greens, broken 1 ea Tomato, cut in eighths 3/4 c Salad oil 1/4 c Vinegar 1/4 ts Sugar 3/4 ts [...]
2 pound green cabbage, quartered, cored and shredded fine 3 tablespoon vinegar, cider or malt 2/3 cup mayonnaise 1 onion, small, grated (optnl) 2 carrot, medium, grated 4 teaspoon salt In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and optional onion directly into the bowl. Add the [...]
2 md Cucumbers 1/2 c Green pepper; chopped 2 c Shredded lettuce; 2 tb Green onion; finely chopped 3/4 c Carrot; grated or shredded 2 tb Fresh parsley; finely chopped 1 c Tomato; fresh diced 1/4 c Radish; 1 tb Vegetable oil; 3 tb Lemon juice; fresh 1 ts Salt; 3/4 ts Coarsely ground pepper; [...]
4 ea Tomatoes, thinly sliced 1 lg Cucumber 1/4 c Black olives, sliced 1/4 c Scallions, thinly sliced 1 c Celery, sliced 1/4 c Mint, chopped 3 tb Parsley, chopped 2 ea Garlic cloves, minced DRESSING 1/4 c Olive oil 2 tb Lemon juice 3/4 ts Salt Black pepper, to taste Place tomatoes in a [...]
1 lb Sweet potatoes; baked 1/2 c Green peas; cold cooked 1/2 c Crushed unsweetened pineapple 3 tb Parsley; chopped fresh 1/3 c Favorite dressing 8 ea Lettuce leaves; (optional) Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves.
2 cups cooked turkey, diced 1 cup pineapple, chunks well drained 1 cup celery, diced 1/2 cup greed onions, sliced 1/4 cup peanuts, dry roasted 1 cup green peppers, diced 2/3 cup mayonnaise 2 tablespoons chutney, chopped 1 tablespoon lime juice 1/2 teaspoon curry powder 1/4 teaspoon salt 1 lettuce leaves, optional In a mixing [...]
6 oz Dry pasta (macaroni, penne, rotini — or shells) 1 cn Alaska salmon (14 3/4 oz) 2 tablespoons French dressing 1 Red bell pepper — thinly sliced 3 tablespoons Cilantro or parsley — chopped 1 Lime — juiced/rind grat 1 tablespoon Tomato paste 1/2 cup Sour cream Paprika to taste 1 bunch Green onion [...]
3 md Eggplants 2 1/2 ts Coarse (kosher salt) 1/4 c Corn oil 1 1/2 c Tomato sauce 1/4 ts Pepper 1 ts Hot red chili flakes, or minced fresh chiles 2 ts Ground cinnamon 1 tb Crushed dried mint Slice the eggplants crosswise into 1 1/2 inch thick pieces. Sprinkle them with 2 t. [...]